Vikings in Progresso Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Vikings in Progresso

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Armantrout
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 18th 2020
1.048
1.012
4.7%
18.5
3.9
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 37.03 1.75 80%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Taiheke0.5 oz Taiheke Hops Pellet 7 Boil 60 min 13.55 50%
0.50 oz Taiheke0.5 oz Taiheke Hops Pellet 7 Boil 10 min 4.91 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 160 °F 156 °F 60 min
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Vikings in Progresso" International Pale Lager beer recipe by S. Armantrout. BIAB, ABV 4.7%, IBU 18.47, SRM 3.92, Fermentables: (Barke Pilsner Malt, Flaked Corn, Barke Munich Malt) Hops: (Taiheke)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 02:51 UTC
NEW Water Requirements:
Vikings in Progresso
Equipment Profile Used

System Default

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Water Requirements:
Vikings in Progresso
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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