freash ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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freash ale

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday December 30th 2019
1.043
1.008
4.7%
6.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pilsner3.3 kg Pilsner 37 1.8 86.8%
0.20 kg American - Vienna0.2 kg Vienna 35 4 5.3%
0.30 kg Briess - Dextrose0.3 kg Dextrose 45.5 1 7.9%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops Pellet 16 Boil 60 min 6.26 25%
6 g Vic Secret6 g Vic Secret Hops Pellet 15.5 Boil 0 min 37.5%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 0 min 37.5%
16 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"freash ale" American Pale Ale beer recipe by Badegg. All Grain, ABV 4.66%, IBU 6.26, SRM 3.12, Fermentables: (Pilsner, Vienna, Dextrose) Hops: (Warrior, Vic Secret, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-30 05:28 UTC
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