Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
50 Summer Time Pale Ale #1	American Pale Ale	27 Litres	1.05	1.013	4.95	33.31	3.84 °L	432	0
Author: Barnstaple Brewers Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 5:45 AM Notes: - Brew day 26 may sunday - target Ph is 5.35 (that's with 10 ml of lactic asic). -I corrected hop stand utilisation to 12% from 10% becasue my NEIPA semed more bitter than the 52 IBUs it was supposed to be. - strike was was 76c but when mashed in I had 69c, so I stirred for a couple more minutes till it dropped to 67c. - With 10 ml of lactic acid, BF calculated 5.35 mash ph but I got 4.93-4.95 Ph. A second test 5 minutes later was 5.0 ph.Why? last time with 10 ml I was spot on. does not make sense. - pre boil gravity is 1046. FG 1050. 62% eff. Shit, despite doing 2 sparges. -The most pale beer ever and fairly clear going into fermenter. - dry hopped on day 6 (Sat) and racked to pet carboy. gravity was 1020. Bubbling had been slow so I was very surprised to open ferm and see a creamy head of crousin. Very little trub and I dumped yeast on bottom into secondary. For a couple of days bubbling very vigorous in secondary and having to clear jars. - day 10 Wed, Gravity is 1015. - day 11 Thur. Pulled hops out after 5 days of DH. They still smell amasing and fresh so perhaps should have left in. - 154 gr sugar priming at 18c for for 2.4 co2, which worked fine when I last used this yeast (NEIPA). -Bottled day 14 Sunday. 1012 FG (5 % ABV). Aroma promenant and promissing as is taste. A nbit more bitter than expected relitive to 33IBUs, but may smooth out. Pale as expected but strangly cloudy as london ale III is supposed to floculate well. No heat belt as it's June. TASTING: Uhm. Not sure what happened here, but it didn't work too well. Not off flavours, but just a bit odd and no appealing. I ws learning and screwing about with water profile and a yeast I'd not used, so could have been anything here.
Mexican Lager V1	International Pale Lager	76 Gallons	12.143	2.901	5.02	21.76	3.07 °L	432	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 5:36 PM Notes: 3 scoops of rice hulls per tube
Jasmin Koji Ale	Blonde Ale	30 Litres	1.047	1.009	4.98	35.49	2.43 °L	432	0
Author: Boil Size: 38.09 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 11/24/2023 9:22 PM Notes:
Blood Orange Belgian Witbier	Witbier	5.5 Gallons	1.05	1.012	4.98	14.6	4.38 °L	432	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 10:18 PM Notes:
Malty 1:1:1	Fruit Beer	55 Litres	1.054	1.016	5.02	23.93	4.46 °L	432	0
Author: Chronic_Frolic Boil Size: 59.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: Honey Priming Amount: 815.3 g Creation Date: 8/24/2021 6:29 AM Notes:
Northern English Nut Brown Ale	Northern English Brown	4 Gallons	1.052	1.014	4.91	23.01	15.99 °L	432	0
Author: Mr. Malt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 1/20/2021 4:05 AM Notes:
Jimenez Maiz	Spice, Herb, or Vegetable Beer	5 Gallons	1.046	1.008	5	15.75	4.83 °L	432	0
Author: CibaoBrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 7:47 PM Notes:
Easy Buckeye Blonde	American Pale Ale	5.5 Gallons	1.051	1.012	5.02	29.89	4.7 °L	432	4
Author: IUUMIC Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 2:24 PM Notes: No Sparge method using Anvil Foundry 10.5.
American Dolly IPArton	American IPA	16 Litres	1.048	1.011	4.94	80.23	8.55 °L	432	0
Author: MontseFak Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.5 Creation Date: 10/7/2019 7:55 PM Notes: Forced carb, tastes tropical fruits, soft bitterness at the end, easy to drink. Hazy IPA.
BrewDog - Neverland	Dark American Lager	5.3 Gallons	1.048	1.007	5	40	6 °L	432	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 BrewDog vs Oedipus. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. This India pale lager has been brewed with Dutch brewers Oedipus. Acidulated malt was first produced to circumvent the Reinheitsgebot in Germany where they could not acidify their brewing water. A weak organic acid such as lactic acid can be used in its place. https://www.brewdog.com/beers/diy-dog
British	Ordinary Bitter	5.5 Gallons	1.05	1.012	4.9	30.34	10.51 °L	432	0
Author: Neeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 57g Creation Date: 7/15/2017 3:00 AM Notes:
La Deseada 1	American Pale Ale	25 Litres	1.047	1.009	4.92	41.69	6.91 °L	432	0
Author: Jho_124 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:53 PM Notes:
Bakke Kølsj Tweak	Kölsch	10 Litres	1.047	1.009	4.98	24.33	3.65 °L	432	1
Author: jarl Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 2/15/2019 9:45 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke10 l meskevann og 6,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP036, Safale K-97
2019 Firkin	British Brown Ale	5.5 Gallons	1.052	1.014	4.98	29.39	18.44 °L	432	0
Author: Brewcalyptus Ben Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:18 PM Notes:
Coffee Blonde	Blonde Ale	5.5 Gallons	1.046	1.008	4.98	27.97	3.78 °L	432	2
Author: Half Rack Acres Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:08 PM Notes:
Spassmacher Kölsch	Kölsch	25 Litres	1.049	1.011	4.97	21.95	3.95 °L	432	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:33 PM Notes: Gjæres på 15 grader under stormgjæringen. Øk til 18 grader. 14 dager gjæring totalt.
Donkey Tosser	Strong Bitter	18 Litres	1.05	1.012	5.02	30.68	9.28 °L	432	1
Author: Dward Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:39 PM Notes:
Dark Knight IPA	Specialty IPA: Black IPA	21 Litres	1.047	1.008	5	53.52	35.14 °L	432	0
Author: Jonniepeek Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:33 PM Notes:
Altbier	Altbier	21 Litres	1.05	1.011	5.01	41.23	15.25 °L	432	0
Author: jasonhowell100 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 10:43 AM Notes:
Hefeweizen	Weissbier	6 Gallons	1.05	1.013	4.95	11.45	4.4 °L	432	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:32 AM Notes:
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