|
Amarillo SMASH
|
American Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.58 |
69.51 |
4.07 °L
|
497 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:00 PM |
Notes: OG- 1.066 FG- 1.008
Dry hop into keg |
|
|
취한보리_American IPA(10L)#2
|
American IPA
|
10 Litres |
1.06 |
1.01 |
6.52 |
65.1 |
6.83 °L
|
497 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 1/13/2024 10:31 AM |
Notes: Fermentation
Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days |
|
|
Jubelale Deschutes
|
No Profile Selected |
8 Gallons |
1.067 |
1.017 |
6.56 |
69.56 |
19.07 °L
|
497 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 9:39 PM |
| Notes: |
|
|
It's Been A While
|
Specialty IPA: New England IPA
|
341 Gallons |
1.063 |
1.016 |
6.44 |
38.12 |
6.83 °L
|
497 |
0 |
|
|
|
| Boil
Size: 395 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 8:07 PM |
| Notes: |
|
|
IPA Recipt
|
American IPA
|
20.8 Litres |
1.064 |
1.013 |
6.61 |
64.87 |
8.5 °L
|
497 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/1/2022 5:07 AM |
| Notes: |
|
|
#33 NE IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.062 |
1.012 |
6.52 |
16.85 |
5.04 °L
|
497 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2022 7:09 AM |
| Notes: |
|
|
Yulietka Juleøl
|
Winter Seasonal Beer
|
35 Litres |
1.056 |
1.007 |
6.43 |
35.16 |
40.34 °L
|
497 |
0 |
|
|
|
| Boil
Size: 47.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 10:39 AM |
| Notes: |
|
|
Nzejpa
|
American IPA
|
22 Litres |
1.063 |
1.015 |
6.41 |
15.74 |
4.92 °L
|
497 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 4:44 PM |
| Notes: |
|
|
Dunkelweizen 2
|
Dunkles Weissbier
|
15 Gallons |
1.055 |
1.005 |
6.46 |
17.51 |
18.06 °L
|
497 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 89 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 4:47 PM |
| Notes: |
|
|
Råøl
|
Experimental Beer
|
25 Litres |
1.06 |
1.011 |
6.42 |
0 |
7.83 °L
|
497 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:54 PM |
| Notes: |
|
|
Pants On The Floor
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.44 |
120.99 |
5.01 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 2:57 AM |
| Notes: |
|
|
Stout Alhernan
|
Dry Stout
|
20 Litres |
1.064 |
1.014 |
6.45 |
23.46 |
45.85 °L
|
497 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 62 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 3/5/2020 10:25 AM |
| Notes: |
|
|
A Nice Side Of Green
|
American IPA
|
10 Litres |
1.072 |
1.022 |
6.63 |
112.13 |
8.56 °L
|
497 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:10 PM |
| Notes: |
|
|
420 Neipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.017 |
6.56 |
36.65 |
6.73 °L
|
497 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:34 PM |
| Notes: |
|
|
High Fens (Hautes Fagnes)
|
Saison
|
5 Gallons |
1.068 |
1.019 |
6.41 |
24.6 |
10.5 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 11:03 AM |
| Notes: |
|
|
Apollo 19
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.47 |
43.23 |
7.09 °L
|
497 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 10:48 AM |
| Notes: |
|
|
Clearly Weaponised Whatsit
|
American IPA
|
23 Litres |
1.059 |
1.01 |
6.42 |
58.16 |
9.07 °L
|
497 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 8:45 AM |
| Notes: |
|
|
Red Ipa
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.72 |
60.86 |
21.78 °L
|
497 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 10:24 PM |
| Notes: |
|
|
Ruination Clone
|
American IPA
|
20 Litres |
1.066 |
1.015 |
6.71 |
108.54 |
10.59 °L
|
497 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 4:58 PM |
| Notes: |
|
|
Griffin
|
American Amber Ale
|
5 Gallons |
1.068 |
1.018 |
6.61 |
61.76 |
23.88 °L
|
497 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 12:31 PM |
| Notes: |
|
|
|
|