Homebrew Beer Recipes

Page 8152 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Smash Brews (Chinook)	American IPA	12 Litres	1.059	1.01	6.48	66.15	12.63 °L	448	0
Author: Cleaver Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 107 g Creation Date: 1/29/2021 11:31 PM Notes:
Haze For Horses	Specialty IPA: New England IPA	11.25 Litres	1.066	1.016	6.54	50.28	5.11 °L	448	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 2:05 PM Notes:
Maple Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.017	6.55	25.66	37.25 °L	448	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 1:05 AM Notes:
Wouter's Porter - Kolenkit 2023	American Porter	45 Litres	1.066	1.017	6.42	32.27	35.55 °L	448	0
Author: Amsterdamse Brouw Mij. Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 5:34 AM Notes: pre boil 1060 SG 1072 / BRIX 18.5 Hoeveelheid naar vat aangepast obv SG Na gisting 1019.. klopte precies! Iets meer afgekookt, daarom aangelengd met 3,5L water. Gebotteld 12/12/23
Blanche De Soif	Witbier	250 Litres	16.959	4.963	6.57	19.41	4.55 °L	448	0
Author: Yanolito Boil Size: 283.18 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 11/7/2022 2:44 PM Notes:
Biere De Garde 2022	Bière de Garde	3.8 Gallons	1.065	1.016	6.52	28.39	10.73 °L	448	0
Author: Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 7/29/2022 9:11 PM Notes:
English Style Barley Wine	Standard/Ordinary Bitter	5.5 Gallons	1.065	1.016	6.41	48.32	10.83 °L	448	1
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:41 AM Notes: mash at 168 degree F add DME at 30 mins boil down to 11 gal add sugar at 5 mins
MaiRock Lager	Munich Helles	5.5 Gallons	1.059	1.01	6.45	10.62	6.06 °L	448	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 9:01 PM Notes:
Belgian Dubbel Nº1 Sr Troncoso	Belgian Dubbel	27 Litres	1.063	1.013	6.51	23.39	16.32 °L	448	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 8:42 PM Notes:
Easter Beer Fest Amber Ale	American Amber Ale	1 Gallons	1.064	1.015	6.43	30.31	12.68 °L	448	0
Author: Boil Size: 1.35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 2/27/2021 10:15 PM Notes:
IPA - Tropical 1.0	American IPA	16.5 Gallons	1.065	1.015	6.56	0	9.63 °L	448	0
Author: d0gbert Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 5:52 PM Notes:
Oatmeal "Tucker" Stout	American Stout	5 Gallons	1.063	1.014	6.48	64.05	48.03 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 7:55 PM Notes:
BEER'd	American IPA	3.5 Gallons	1.062	1.012	6.59	83.47	18.74 °L	448	0
Author: Rich Bowie Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 2:40 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.065	1.016	6.44	33.9	6.15 °L	448	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 6:35 PM Notes:
Washington White IPA	Specialty IPA: White IPA	11 Gallons	1.066	1.017	6.46	43.8	7.06 °L	448	1
Author: Galenzorz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 5:44 PM Notes: Add 2g Gypsum Add 1.5g CaCl2
EuroPA	American IPA	20 Litres	1.058	1.009	6.58	55.55	7.95 °L	448	0
Author: kokkoeireann Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 6/3/2019 8:27 PM Notes: European Parliamentary Elections PA Oak chips added (20g soaked in Jameson) the same time as dry hops OG: 1.058; FG: 1.009 ABVexact: 6,6 vol% Brewing day: 6/6-19 Fermentation with 2 package Norwegian Farmhouse Ale Gjær. Nothing happened on 21°C after 2 days, so temp raised to 25,5°C -> started Dry hopping: 9/6-19 with 66g Admiral, 66g Ahtanum added oak chips with Jameson as well 9/6-19 (SG:1,019) banana flaovury sample, reminds of wit beer, hopefully fades away with the added stuff 10/6-19 the whole batch had been transfered to new vessel because of air leaked through the sealing. Bottling day: 16/6-19 Carbonating with 93 g white sugar
Chocolate Porter	American Porter	5.5 Gallons	1.059	1.01	6.47	34.34	30.98 °L	448	0
Author: Fencer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 1:30 AM Notes:
2018-01-10_Rotating_Draft_Pale_Ale(w/Modified_Decoction)	American Pale Ale	620 Gallons	15.965	4.158	6.42	47.41	7.65 °L	448	0
Author: Fernside Brewery Boil Size: 666 Gallons Boil Time: 90 Boil Gravity: 14.9 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 8:35 PM Notes:
Chocolate Coconut Porter	American Porter	5.5 Gallons	1.061	1.012	6.43	39.24	38.55 °L	448	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:20 AM Notes:
Moonage IPA	American IPA	5.75 Gallons	1.064	1.015	6.54	76.09	4.46 °L	448	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 2:38 AM Notes:
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