|
Thomas's Steam
|
California Common
|
25 Litres |
1.052 |
1.011 |
5.39 |
32.9 |
13.71 °L
|
421 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 6:20 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
26 Litres |
1.05 |
1.01 |
5.42 |
34.36 |
6.29 °L
|
421 |
1 |
|
|
|
| Boil
Size: 32.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 1:57 PM |
| Notes: |
|
|
Honeydew Melon
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
40.92 |
14.18 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 6:42 PM |
| Notes: |
|
|
Wheat 6 Gallons
|
American Wheat or Rye Beer
|
6 Gallons |
1.052 |
1.011 |
5.41 |
20.43 |
3.4 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2023 7:48 PM |
| Notes: |
|
|
Tasman Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.48 |
31.03 |
4.75 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 9:40 PM |
| Notes: |
|
|
Berry Lime Sour
|
No Profile Selected |
930 Gallons |
13.611 |
3.522 |
5.43 |
19.32 |
4.93 °L
|
421 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 1060 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 1:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
421 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 9:59 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
700 Litres |
1.059 |
1.018 |
5.39 |
19.93 |
17.83 °L
|
421 |
1 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/2/2021 8:43 PM |
| Notes: |
|
|
Strawberry Cream Ale TBD
|
Cream Ale
|
6 Gallons |
1.049 |
1.008 |
5.43 |
16.05 |
3.28 °L
|
421 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 7:44 PM |
| Notes: Add pureed strawberry after primary fermentation, 2-3 days then cold crash to 38 F. |
|
|
Hoppy Lager, Small Batch
|
International Pale Lager
|
24 Litres |
1.049 |
1.008 |
5.43 |
18.7 |
3.68 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 9:55 AM |
| Notes: |
|
|
All Day IPA
|
American Light Lager
|
5 Gallons |
1.051 |
1.01 |
5.39 |
59.46 |
5.98 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:45 PM |
| Notes: |
|
|
SLAM DUNKEL
|
Munich Dunkel
|
6.25 Gallons |
1.056 |
1.014 |
5.43 |
24.66 |
23.25 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/22/2020 8:39 PM |
| Notes: |
|
|
Pure Meridian
|
California Common Beer
|
16 Litres |
1.053 |
1.012 |
5.39 |
37.58 |
13.24 °L
|
421 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 147.5 g |
Creation
Date: 10/26/2019 10:59 AM |
| Notes: Made from Meridian Barley Malt Extract (8 cans per 16 liters). |
|
|
Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.053 |
1.011 |
5.43 |
38.87 |
27.66 °L
|
421 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 10:23 PM |
| Notes: |
|
|
Kveik Test Beer
|
Bière de Garde
|
3 Gallons |
1.052 |
1.01 |
5.43 |
88.74 |
4.82 °L
|
421 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 1:34 AM |
| Notes: |
|
|
Riwakasaurus Rex Clone
|
American IPA
|
21 Litres |
1.053 |
1.012 |
5.39 |
46.75 |
7.53 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:04 AM |
| Notes: Attempted clone of Blue Fridge Brewery's Riwakasaurus Rex using BIAB. Guessed boil hop weights to match IBU target. Guessed dry hop weight. |
|
|
#028 All Brett Sour
|
Mixed-Fermentation Sour Beer
|
10 Litres |
1.055 |
1.014 |
5.38 |
29.99 |
4.8 °L
|
421 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:09 AM |
| Notes: |
|
|
Summer's Eve
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.5 |
46.57 |
3.99 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 8:53 PM |
| Notes: |
|
|
IPA Mandarina Columbus
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.44 |
46.32 |
5.63 °L
|
421 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 8:44 PM |
| Notes: |
|
|
BRLO Antonia
|
Schwarzbier
|
1800 Litres |
13.637 |
3.529 |
5.44 |
28.81 |
23.74 °L
|
421 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 10:30 AM |
| Notes: |
|
|
|
|