Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
York	Dark Mild	5 Gallons	1.036	1.009	3.54	17.9	21.74 °L	238	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 1:16 PM Notes:
Josh’s Bitter	Best Bitter	2.75 Gallons	1.045	1.013	4.2	36.94	9.3 °L	238	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 4/29/2022 11:14 PM Notes:
Refreshing Light Ale	Ordinary Bitter	12 Litres	1.031	1.006	3.27	36.15	15.59 °L	238	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 12:09 PM Notes:
Session Stark Schwarz	Schwarzbier	36 Litres	1.051	1.015	4.77	22.74	19.4 °L	238	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 8:20 AM Notes:
Wicker	Irish Extra Stout	5 Gallons	1.063	1.016	6.2	0	40.72 °L	238	0
Author: JStill Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 1:25 AM Notes:
XPA II	Australian Sparkling Ale	18 Litres	1.061	1.015	6.09	59.19	4.94 °L	238	0
Author: Steve Whewell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 12:07 AM Notes:
HHB: Boil Rumble Tropical Stout	Sweet Stout	10 Gallons	1.076	1.013	8.27	18.47	49.93 °L	238	0
Author: piratenumber7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 5:31 PM Notes: Brewed with Caitlin, Chrissy, Ana, Wendy, Pete, and Ben
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.033	1.01	3.09	18.95	4.77 °L	238	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 10:34 PM Notes:
Biergarten	Dunkles Weissbier	5.5 Gallons	1.059	1.015	5.78	7.88	14.87 °L	238	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 1/26/2021 10:16 PM Notes: From Jamil's Dunkelweizen recipe in BYO
SLAMDUNK	Dunkles Weissbier	4 Gallons	1.043	1.009	4.45	14.24	13.18 °L	238	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 2:46 PM Notes:
Motor Oil Milk Stout	Sweet Stout	3.5 Gallons	1.084	1.024	7.82	26.12	39.68 °L	238	0
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:16 AM Notes:
Bramling Cross Bitter	Strong Bitter	5 Gallons	1.047	1.012	4.65	38.3	6.32 °L	238	0
Author: hexenduction Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:51 AM Notes:
Pineapple Prickly Pear Wheat	Weissbier	1 Gallons	1.047	1.006	5.47	24.49	4.8 °L	238	0
Author: Jameson Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68.5 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 3/30/2020 11:26 PM Notes:
GB059	Best Bitter	31.8 Litres	1.044	1.012	4.3	30.84	5.9 °L	238	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 70 Creation Date: 1/4/2020 5:07 PM Notes: FG 1.012 Forgot to take OG ..so hoping between 3.5-4% Conditioning 1.65 CO2 @20C 100g Corn Sugar - Much more like it!
Brown Stout	Irish Stout	5.5 Gallons	1.044	1.01	4.48	22.22	33.78 °L	238	0
Author: testingapril Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 7:28 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.046	1.013	4.3	26.39	10.27 °L	238	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 5:07 PM Notes:
Common California	Dark Mild	20 Litres	1.048	1.01	4.87	0	5.25 °L	238	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 25.9 g Creation Date: 5/22/2019 3:40 PM Notes:
EPA TARCISO	Irish Red Ale	10 Litres	1.046	1.011	4.48	22.71	12.57 °L	238	0
Author: Tchê Boil Size: 9 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 12:18 PM Notes:
Weiss Poppa	Weissbier	5 Gallons	1.047	1.007	5.35	14.88	4.31 °L	238	1
Author: Singapour Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:46 AM Notes:
Bavarian German Hefeweizen	Weissbier	10 Litres	1.048	1.013	4.61	10.95	4.46 °L	238	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 1:57 PM Notes:
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