|
Don't Call Me White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.061 |
1.008 |
6.97 |
19.81 |
7.37 °L
|
433 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 5:00 PM |
| Notes: |
|
|
PALPUNTEE #1 ○
|
American IPA
|
460 Litres |
1.065 |
1.013 |
6.84 |
11 |
4.4 °L
|
433 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 7:40 AM |
| Notes: |
|
|
Harvest Lager
|
Other Smoked Beer
|
11 Gallons |
1.063 |
1.011 |
6.82 |
33.25 |
18.84 °L
|
433 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:25 PM |
| Notes: |
|
|
Twoface Black IPA
|
No Profile Selected |
2200 Litres |
1.07 |
1.018 |
6.94 |
33.15 |
29.54 °L
|
433 |
0 |
|
|
|
| Boil
Size: 2243.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:24 PM |
| Notes: |
|
|
TBD
|
No Profile Selected |
2 Gallons |
1.063 |
1.013 |
6.8 |
38.21 |
4.62 °L
|
433 |
0 |
|
|
|
| Boil
Size: 2.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 10:50 PM |
| Notes: |
|
|
American Ipa
|
American IPA
|
1600 Litres |
1.062 |
1.011 |
6.74 |
18.23 |
4.34 °L
|
433 |
0 |
|
|
|
| Boil
Size: 1783.33 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 1:15 PM |
| Notes: |
|
|
Life Is Too Short To Take The Under
|
Specialty IPA: New England IPA
|
64 Gallons |
1.064 |
1.013 |
6.73 |
46.87 |
4.28 °L
|
433 |
0 |
|
|
|
| Boil
Size: 67.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.015 |
6.74 |
0 |
18.33 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 7:11 PM |
| Notes: |
|
|
Hot Hop Heat
|
Specialty IPA: Black IPA
|
22 Litres |
1.064 |
1.011 |
6.87 |
36.73 |
35.11 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:53 AM |
Notes: Mash in 22litres
presparge 1074
Sparge 12litres
Preboil 1064
Mexican Chipotles 44grams
Post boil 1064
Mar 8 1054
Mar 13 1016
Mar 15 1014
Mar 16 1012 |
|
|
Black Widow Porter
|
Robust Porter
|
20.8 Litres |
1.064 |
1.012 |
6.84 |
75.72 |
46.87 °L
|
433 |
1 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 149.8 g |
Creation
Date: 7/6/2020 6:53 AM |
| Notes: |
|
|
Hoppy Accident
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.9 |
114.43 |
6.68 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:30 PM |
Notes: whirlpooled loose hop pellets at 190 degrees for 30 min
pitched 3 packs of rehydrated safeale s-04
ended below 5 gallons, added half gallon of water in the fermenter |
|
|
West Coast IPA (Bach. Sauce) - JStew
|
American IPA
|
5.75 Gallons |
1.062 |
1.011 |
6.7 |
73.76 |
7.71 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 3:17 PM |
| Notes: |
|
|
Melles Bock
|
Helles Bock
|
5.5 Gallons |
1.071 |
1.018 |
6.94 |
34.91 |
6.1 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:55 AM |
| Notes: |
|
|
Export Trump
|
English Porter
|
11 Gallons |
1.063 |
1.012 |
6.7 |
35.51 |
31.18 °L
|
433 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:54 PM |
| Notes: |
|
|
Erlik Han Belgian Dubbel
|
Belgian Dubbel
|
22 Litres |
1.065 |
1.014 |
6.7 |
22.04 |
15.65 °L
|
433 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:44 AM |
| Notes: |
|
|
Hazy Lina
|
Specialty IPA: New England IPA
|
5 Litres |
1.067 |
1.015 |
6.77 |
0.58 |
6.28 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:38 PM |
| Notes: |
|
|
Uncle Sleeve's West Coast IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.012 |
6.92 |
73.31 |
6.27 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 4:12 PM |
| Notes: |
|
|
Peanut Butter Cup Porter
|
Fruit and Spice Beer
|
1.25 Gallons |
1.067 |
1.016 |
6.69 |
50.88 |
42.54 °L
|
433 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 8:04 PM |
| Notes: |
|
|
Maori Baltic Porter
|
Baltic Porter
|
17 Litres |
1.062 |
1.01 |
6.77 |
31.41 |
32.15 °L
|
433 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 8:05 PM |
| Notes: |
|
|
Rye BIPA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.064 |
1.011 |
6.89 |
118.1 |
7.21 °L
|
433 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 5:38 PM |
| Notes: |
|
|
|
|