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Hoppy accident

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday November 13th 2017

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

114.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	82.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.1%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	4.1%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose	46	0.5	5.2%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	24.43	8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	11.52	8%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 140 °F	15 min	48.51	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 140 °F	15 min	29.96	16%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		24%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		24%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Leaf/Whole)	35.95	16%
5.50 oz	Galaxy (Pellet)	48.51	44%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	29.96	40%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	149 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

whirlpooled loose hop pellets at 190 degrees for 30 min

pitched 3 packs of rehydrated safeale s-04

ended below 5 gallons, added half gallon of water in the fermenter

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2017-11-14 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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