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Black widow Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday July 6th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

75.7

SRM (morey):

46.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.83 kg	German - Pale Ale5.83 kg Pale Ale	39	2.3	82.7%
0.45 kg	American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L	34	40	6.4%
0.34 kg	American - Chocolate0.34 kg Chocolate	29	350	4.8%
0.23 kg	United Kingdom - Black Patent0.227 kg Black Patent	27	525	3.2%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	2.8%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops	Leaf/Whole	11.5	First Wort	60 min	65.09	54.3%
21 g	Fuggles21 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	4.83	22.8%
21 g	Target21 g Target Hops	Leaf/Whole	11.5	Whirlpool	0 min	5.81	22.8%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	Target (Leaf/Whole) 71 g Target (Leaf/Whole) Hops	70.9	77.1%
21 g	Fuggles (Leaf/Whole) 21 g Fuggles (Leaf/Whole) Hops	4.83	22.8%
92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.7 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 149.8 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Enschede

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2020-07-11 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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