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Black widow Porter

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday July 6th 2020
1.064
1.012
6.8%
75.7
46.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.83 kg German - Pale Ale5.83 kg Pale Ale 39 2.3 82.7%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 6.4%
0.34 kg American - Chocolate0.34 kg Chocolate 29 350 4.8%
0.23 kg United Kingdom - Black Patent0.227 kg Black Patent 27 525 3.2%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.8%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Leaf/Whole 11.5 First Wort 60 min 65.09 54.3%
21 g Fuggles21 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.83 22.8%
21 g Target21 g Target Hops Leaf/Whole 11.5 Whirlpool 0 min 5.81 22.8%
92 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Enschede
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.1
Mash volume with grains (equipment estimates 23.8 L) 25.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.8 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2
Going into fermentor 20.8
Total: 30.6  
Equipment Profile Used: System Default
"Black widow Porter" Robust Porter beer recipe by Alteration. All Grain, ABV 6.84%, IBU 75.72, SRM 46.87, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate, Black Patent, Roasted Barley) Hops: (Target, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 20:58 UTC