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Life Is Too Short To Take the Under

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 67.33 gallons
Post Boil Size: 65.46 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday September 22nd 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

46.9

SRM (morey):

4.3

Mash pH

4.9

Cost $

85.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Briess - Pilsen Malt 2-Row100 lb Pilsen Malt 2-Row		37	1.2	56.8%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	$ 0.83 / lb $ 2.48	34.5	1.5	1.7%
5 lb	The Swaen - Platinumswaen Sauer5 lb Platinumswaen Sauer	$ 1.01 / lb $ 5.05	27	5.81	2.8%
20 lb	Briess - Brewers Oat Flakes20 lb Brewers Oat Flakes		32.2	2.5	11.4%
20 lb	Briess - Brewers Red Wheat Flakes20 lb Brewers Red Wheat Flakes		32.2	2	11.4%
20 lb	Proximity - Malted Oats20 lb Malted Oats	$ 0.83 / lb $ 16.60	29.9	2.5	11.4%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	4.5%
176 lbs / $ 24.13

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Apollo8 oz Apollo Hops	Pellet	20	Boil	60 min	44.41	16%
12 oz	Callista12 oz Callista Hops	Pellet	3.5	Whirlpool	30 min	2.46	24%
8 oz	Callista8 oz Callista Hops	Pellet	3.5	Dry Hop (High Krausen)	2 days		16%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen)	2 days		8%
12 oz	Callista12 oz Callista Hops	Pellet	3.5	Dry Hop	4 days		24%
6 oz	Yakima Valley Hops - BRU-16 oz BRU-1 Hops	Pellet	14.4	Dry Hop	4 days		12%
50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Apollo (Pellet)	44.41	16%
32 oz	Callista (Pellet)	2.46	64%
10 oz	Yakima Valley Hops - BRU-1 (Pellet) 9.9999999771257 oz BRU-1 (Pellet) Hops	0	20%
50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Lactic acid	Water Agt	Mash	1 hr.
70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
40 g	Gypsum	Water Agt	Mash	--
8 g	Epsom Salt	Water Agt	Mash	--
30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
21 g	Gypsum	Water Agt	Mash	--
6 g	Epsom Salt	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	11.64 Each	Cost:	$ 5.29 / each $ 61.58
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1329 B cells required

$ 61.58 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-22 17:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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