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Hazy Lina

206 calories 20.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Saturday November 3rd 2018
1.067
1.015
6.77%
0.58
6.28
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 68.5%
0.25 kg United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale 38 3.75 17.1%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 10.3%
0.06 kg Flaked Oats0.06 kg Flaked Oats 33 2.2 4.1%
1.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 g Chinook0.25 g Chinook Hops Pellet 13 Aroma 10 min 0.58 0.4%
5 g Chinook5 g Chinook Hops Pellet 13 Aroma 0 min 7.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Aroma 0 min 7.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Aroma 0 min 7.7%
12.50 g Citra12.5 g Citra Hops Pellet 11 Dry Hop 0 days 19.2%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 19.2%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 19.2%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 19.2%
65.25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L Infusion 66 °C 30 min
1.25 L Sparge 66 °C 15 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.77%, IBU 0.58, SRM 6.28, Fermentables: (Pale Ale, Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 12:50 UTC
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