|
AVL
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.77 |
47.78 |
5.43 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 1/9/2020 3:02 AM |
Notes: -Dry hop #1 at high krausen (36-48 hours after yeast pitch)
-Dry hop #2 six days later (or after fermentation is complete) at the beginning of cold crash (for two days; taking Janish suggestions for shorter and cooler dry hop additions) |
|
|
Competition IPA
|
American IPA
|
23 Litres |
1.064 |
1.013 |
6.72 |
68.57 |
8.63 °L
|
405 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 9:32 AM |
| Notes: |
|
|
Honey Ale
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.76 |
32.86 |
10.68 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 51 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 10:52 AM |
| Notes: |
|
|
CO #12 Great Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.067 |
1.016 |
6.7 |
0 |
20.41 °L
|
405 |
1 |
|
|
Author:
|
|
Fault
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 4:53 PM |
| Notes: |
|
|
Blood Red Ale
|
Experimental Beer
|
28 Litres |
1.067 |
1.015 |
6.82 |
56.18 |
23.01 °L
|
405 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 12:12 PM |
| Notes: |
|
|
Prova 11
|
Belgian Blond Ale
|
15 Litres |
1.07 |
1.019 |
6.78 |
31.34 |
5.01 °L
|
405 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 2:39 PM |
| Notes: |
|
|
Jim's Dark Lager
|
American Lager
|
4.75 Gallons |
1.061 |
1.01 |
6.79 |
11.88 |
4.87 °L
|
405 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/2/2021 2:42 AM |
| Notes: |
|
|
Black Berry Winter Warmer 5G AR
|
No Profile Selected |
5 Gallons |
1.074 |
1.022 |
6.79 |
14.33 |
9.26 °L
|
405 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 4:11 PM |
Notes: 1 teaspoon of cinnamon at 5 minutes
Fruit added at 7 days |
|
|
Oui PAPA2
|
American IPA
|
56.8 Litres |
1.063 |
1.012 |
6.73 |
54.08 |
3.93 °L
|
405 |
0 |
|
|
|
| Boil
Size: 64.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 4:17 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
450 Litres |
1.069 |
1.017 |
6.79 |
0 |
10.49 °L
|
405 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 9:37 PM |
| Notes: |
|
|
IPA Nov 15
|
American IPA
|
24 Litres |
1.062 |
1.01 |
6.77 |
68.74 |
5.25 °L
|
405 |
1 |
|
|
Author:
|
|
christianjfaulkner@hotmail.com
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 12:24 AM |
| Notes: |
|
|
Hazy Kveik
|
American IPA
|
10 Litres |
1.063 |
1.011 |
6.8 |
32.09 |
4.88 °L
|
405 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 9/17/2019 7:57 PM |
Notes: Alternativa humlekombos
Citra / mosaic / simcoe
Citra / mosaic / Glaxy
Citra / mosaic / nelson souvin
Citra / galaxy / nelson souvin
|
|
|
NE-Triple
|
American Light Lager
|
300 Litres |
1.065 |
1.014 |
6.78 |
34.05 |
3.7 °L
|
405 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 11:53 AM |
| Notes: |
|
|
Saison Vrai
|
Saison
|
21 Litres |
1.053 |
1.001 |
6.73 |
34.21 |
4.1 °L
|
405 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 3:38 AM |
| Notes: |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.064 |
1.012 |
6.91 |
24.1 |
4.68 °L
|
405 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:44 PM |
| Notes: |
|
|
Red Ipa
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.72 |
60.86 |
21.78 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 10:24 PM |
| Notes: |
|
|
Uus Rukki Pale Ale 2022
|
American Pale Ale
|
22 Litres |
1.064 |
1.012 |
6.81 |
37.41 |
7.61 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 7:00 PM |
| Notes: |
|
|
Red Ranger
|
Specialty IPA: Red IPA
|
21 Litres |
1.067 |
1.015 |
6.77 |
47.3 |
22.13 °L
|
405 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sucrose |
Priming Amount: 28g |
Creation
Date: 6/15/2018 10:36 AM |
| Notes: |
|
|
Matt's Hazy IPA
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.84 |
56.27 |
5.3 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 11:48 PM |
| Notes: |
|
|
NEIPA
|
American Light Lager
|
3.25 Gallons |
1.068 |
1.017 |
6.71 |
0 |
4.6 °L
|
405 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 4:29 PM |
| Notes: |
|
|
|
|