|
SmaDH #1
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.015 |
3.83 |
53.06 |
3.81 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2022 8:45 PM |
| Notes: |
|
|
Czech In The Mail
|
Czech Pale Lager
|
5.5 Gallons |
1.038 |
1.009 |
3.82 |
30.72 |
3.25 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 6:07 PM |
| Notes: |
|
|
Bruno's Lemon Derby
|
American Lager
|
6 Gallons |
1.042 |
1.013 |
3.77 |
8.69 |
3.31 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 2:20 PM |
Notes: single hop lemon drop,4.0 oz
whirlpool for about 20min at 176 degrees
dry hop 2 oz lemon drop on Day 4 for 3 days
made changes to recipe from clawhammer single hop lemon drop home brew recipe. also use water profile from Newport news |
|
|
Sunday Bloody Sunday
|
Cream Ale
|
3 Gallons |
1.037 |
1.006 |
4.04 |
15.64 |
4.24 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 12:03 AM |
| Notes: |
|
|
Lichter Than Air Pils
|
German Leichtbier
|
5.5 Gallons |
1.034 |
1.006 |
3.64 |
34.01 |
3.33 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 11:15 AM |
| Notes: |
|
|
Bosque Honey Lager Wax 5 BBL
|
American Lager
|
160 Gallons |
9.844 |
2.39 |
3.94 |
19.67 |
4.7 °L
|
432 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 162.32 Gallons |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 4:37 PM |
| Notes: |
|
|
Tommy's Brown Ale
|
Dark Mild
|
5 Litres |
1.041 |
1.01 |
4.04 |
0 |
37.45 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 5:53 PM |
| Notes: |
|
|
萩原さん WCIPA
|
No Profile Selected |
120 Litres |
1.039 |
1.007 |
4.19 |
23.82 |
3.22 °L
|
432 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 1:38 AM |
| Notes: |
|
|
Sort Of A Classic Bitter, But With A Somewhat Modern Twist To It. Perhaps... (TBH #014)
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.011 |
3.53 |
29.92 |
9.68 °L
|
432 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:11 AM |
Notes: WLN4000 / WLE4000
Imperial A09 Pub |
|
|
Druid's Best Bitter
|
Ordinary Bitter
|
22 Litres |
1.037 |
1.008 |
3.72 |
30.22 |
8.71 °L
|
432 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 12:39 PM |
| Notes: |
|
|
Johnies Ipa
|
American IPA
|
42 Litres |
1.039 |
1.01 |
3.85 |
97.12 |
4.34 °L
|
432 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 2:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11.36 Litres |
1.042 |
1.01 |
4.13 |
27.73 |
6.03 °L
|
432 |
0 |
|
|
|
| Boil
Size: 17.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 7:49 PM |
| Notes: |
|
|
Partial No.1
|
American IPA
|
20 Litres |
1.041 |
1.012 |
3.8 |
15.01 |
4.38 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/21/2022 2:25 PM |
| Notes: |
|
|
Summer Quaffing Bitter
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.008 |
4.04 |
36.78 |
6.99 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 3:15 PM |
| Notes: |
|
|
Martin's Lichtenheiner
|
No Profile Selected |
21 Litres |
1.039 |
1.01 |
3.87 |
9.44 |
3.27 °L
|
432 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 10:22 AM |
Notes: Questions I have:
1. Alkalinity to aim for - this is a pale beer so thinking of shooting for 20. Meaured alkalinity at 200, so
2. Ion balance. Chloride forfward, very few hops, so 1.8ml/L HCl
3. final pH needs to be 3.7, so pitch at pH4-3.9
mash pH fine at just oer 5.3
preboil 1036 27L - 94% eff
must have mismeasured, as finished post boil at 1036. 20L very clean in FV. c80% eff
after 4 days on second yeast it went from 1030 to 1012. Give it a few more days before bottling.
|
|
|
GEB Kolsch
|
Kölsch
|
25 Litres |
1.04 |
1.01 |
4.03 |
22.45 |
2.83 °L
|
432 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 9/27/2020 12:39 PM |
| Notes: |
|
|
Altbier Light
|
Altbier
|
5.25 Gallons |
1.036 |
1.009 |
3.59 |
23.21 |
15.2 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 5:03 PM |
| Notes: |
|
|
Grandad Chocolate Stout
|
Irish Stout
|
21 Litres |
1.042 |
1.01 |
4.19 |
48.01 |
35.97 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 7:27 AM |
| Notes: |
|
|
Sour Multivitamines
|
American Light Lager
|
1400 Litres |
9.216 |
2.357 |
3.62 |
0 |
2.56 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 3:46 PM |
| Notes: |
|
|
Mio
|
Belgian Pale Ale
|
40 Litres |
1.041 |
1.012 |
3.71 |
26.17 |
7.37 °L
|
432 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 5:49 PM |
| Notes: |
|
|
|
|