Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shandy	American Wheat Beer	5.5 Gallons	1.05	1.009	5.4	18.73	4.04 °L	452	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:05 PM Notes:
Loco Luna Lager	International Pale Lager	5.5 Gallons	1.047	1.011	4.72	22.56	2.98 °L	452	0
Author: homebrewerdan Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/28/2024 2:46 AM Notes:
Adios Bitchachos - After Dark	International Dark Lager	2 Gallons	1.052	1.013	5	22.11	12.6 °L	452	0
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2023 4:14 PM Notes:
Boggy Creek Lager	International Pale Lager	30 Litres	1.045	1.009	4.76	20.82	5.25 °L	452	0
Author: Myrtle Boil Size: 35.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:59 AM Notes: - Add 1/2 a Whirlfock tablet 10 minutes towards the end of boil
Hacienda Hills #17	Munich Helles	6.5 Gallons	1.051	1.011	5.13	17.94	2.59 °L	452	0
Author: HM Clearfield Boil Size: 8.03 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 3:27 AM Notes:
Pratt Brewing Cream Ale	Cream Ale	43 Gallons	1.046	1.01	4.83	16.59	3.16 °L	452	0
Author: Rob2010SS Boil Size: 45.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 2:02 AM Notes: On the nose, the use of Crystal hops give this beer a nice, subtle floral/herbal note that is complimented by the malty aroma. We’ve done a Cream Ale previously and it was really missing that traditional Cream ale corn like flavor. The introduction of the six row malt I think really nailed this. May try increasing the six row percentage by 5% next time to see if we can get more of that flavor out but solid recipe on its own. 9/15/2023 Increased the 6 row percentage. Decreased overall grain amounts due to recent bumps in efficiency.
Little Tokyo	International Pale Lager	25 Litres	1.051	1.01	5.32	25.18	2.36 °L	452	0
Author: Moisejeff Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 8/26/2022 3:54 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.043	1.01	4.43	16.21	2.88 °L	452	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 9:33 AM Notes:
Trotter Is Having A Very Good Day	International Pale Lager	64 Gallons	1.069	1.014	7.24	34.17	4.71 °L	452	0
Author: Loaded Dice Brewery Boil Size: 65.58 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 7:19 PM Notes:
Pils No 5	Czech Premium Pale Lager	6 Gallons	1.045	1.007	5	14.53	3.29 °L	452	1
Author: hawks86 Boil Size: 9.43 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/8/2021 2:43 PM Notes: Bring yeast starter to targeted pitching temperature, 50 °F . After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer. Ferment at 50 until 50% attenuation. Bring temperature to 62 degrees for two days for diacetyl rest. Test. Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks.
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.052	1.011	5.36	22.49	4.19 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 4:37 PM Notes:
To George!	Czech Premium Pale Lager	6.5 Gallons	1.052	1.015	4.88	41.17	3.67 °L	452	1
Author: mike_t Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 1:10 AM Notes:
Rice Lager 10 Gallon	International Pale Lager	11 Gallons	1.045	1.008	4.84	27.94	2.76 °L	452	0
Author: Stevenjay1576 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 2:46 PM Notes:
Cream Ale	Cream Ale	3 Gallons	1.047	1.007	5.32	16.55	3.19 °L	452	1
Author: Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 5/29/2019 1:50 AM Notes:
Cream Ale Thing	Cream Ale	5 Gallons	1.06	1.018	5.56	19.42	5.8 °L	452	0
Author: jstontz@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:19 AM Notes:
White Russian Inspired	Cream Ale	5.5 Gallons	1.058	1.019	5.15	21.62	3.54 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:01 PM Notes: 3 Vanilla beans and coffee added after primary.
Coconut Pils	Czech Pale Lager	33 Gallons	1.055	1.014	5.46	30.77	3.44 °L	452	0
Author: Halpatter Brewing Boil Size: 34.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:11 PM Notes: This didn't work at all Cider yeast has a very low attenuation in beer wort. Had to ad us05 ~80g in order to finish off at 1.017 and added coconut shreds, milk, and extract to make a Broken Coconut.
Vienna Lager	Munich Helles	21 Litres	1.054	1.012	5.47	20.79	7.68 °L	452	0
Author: Sprinter Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 2:49 AM Notes: Christmas Beer 2014. Awesome 2 weeks fermentation 2 - 3 weeks in cold maturation Unfiltered
Pale Lager No. 1	International Pale Lager	28 Litres	1.049	1.008	5.35	33.57	4.26 °L	452	0
Author: Jan Egil Eikenes Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 5:20 PM Notes:
Speckled Heifer	American Light Lager	5.5 Gallons	1.055	1.014	5.43	13.46	4.33 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 5:44 PM Notes:
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