|
Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
18.73 |
4.04 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:05 PM |
| Notes: |
|
|
Loco Luna Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
22.56 |
2.98 °L
|
452 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/28/2024 2:46 AM |
| Notes: |
|
|
Adios Bitchachos - After Dark
|
International Dark Lager
|
2 Gallons |
1.052 |
1.013 |
5 |
22.11 |
12.6 °L
|
452 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2023 4:14 PM |
| Notes: |
|
|
Boggy Creek Lager
|
International Pale Lager
|
30 Litres |
1.045 |
1.009 |
4.76 |
20.82 |
5.25 °L
|
452 |
0 |
|
|
|
| Boil
Size: 35.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:59 AM |
| Notes: - Add 1/2 a Whirlfock tablet 10 minutes towards the end of boil |
|
|
Hacienda Hills #17
|
Munich Helles
|
6.5 Gallons |
1.051 |
1.011 |
5.13 |
17.94 |
2.59 °L
|
452 |
0 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 3:27 AM |
| Notes: |
|
|
Pratt Brewing Cream Ale
|
Cream Ale
|
43 Gallons |
1.046 |
1.01 |
4.83 |
16.59 |
3.16 °L
|
452 |
0 |
|
|
|
| Boil
Size: 45.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2022 2:02 AM |
Notes: On the nose, the use of Crystal hops give this beer a nice, subtle floral/herbal note that is complimented by the malty aroma. We’ve done a Cream Ale previously and it was really missing that traditional Cream ale corn like flavor. The introduction of the six row malt I think really nailed this. May try increasing the six row percentage by 5% next time to see if we can get more of that flavor out but solid recipe on its own.
9/15/2023
Increased the 6 row percentage. Decreased overall grain amounts due to recent bumps in efficiency. |
|
|
Little Tokyo
|
International Pale Lager
|
25 Litres |
1.051 |
1.01 |
5.32 |
25.18 |
2.36 °L
|
452 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 183.9 g |
Creation
Date: 8/26/2022 3:54 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.43 |
16.21 |
2.88 °L
|
452 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 9:33 AM |
| Notes: |
|
|
Trotter Is Having A Very Good Day
|
International Pale Lager
|
64 Gallons |
1.069 |
1.014 |
7.24 |
34.17 |
4.71 °L
|
452 |
0 |
|
|
|
| Boil
Size: 65.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 7:19 PM |
| Notes: |
|
|
Pils No 5
|
Czech Premium Pale Lager
|
6 Gallons |
1.045 |
1.007 |
5 |
14.53 |
3.29 °L
|
452 |
1 |
|
|
|
| Boil
Size: 9.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/8/2021 2:43 PM |
Notes: Bring yeast starter to targeted pitching temperature, 50 °F .
After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer.
Ferment at 50 until 50% attenuation.
Bring temperature to 62 degrees for two days for diacetyl rest. Test.
Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks. |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
22.49 |
4.19 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:37 PM |
| Notes: |
|
|
To George!
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.052 |
1.015 |
4.88 |
41.17 |
3.67 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 1:10 AM |
| Notes: |
|
|
Rice Lager 10 Gallon
|
International Pale Lager
|
11 Gallons |
1.045 |
1.008 |
4.84 |
27.94 |
2.76 °L
|
452 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 2:46 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
3 Gallons |
1.047 |
1.007 |
5.32 |
16.55 |
3.19 °L
|
452 |
1 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 5/29/2019 1:50 AM |
| Notes: |
|
|
Cream Ale Thing
|
Cream Ale
|
5 Gallons |
1.06 |
1.018 |
5.56 |
19.42 |
5.8 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:19 AM |
| Notes: |
|
|
White Russian Inspired
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.019 |
5.15 |
21.62 |
3.54 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:01 PM |
| Notes: 3 Vanilla beans and coffee added after primary. |
|
|
Coconut Pils
|
Czech Pale Lager
|
33 Gallons |
1.055 |
1.014 |
5.46 |
30.77 |
3.44 °L
|
452 |
0 |
|
|
Author:
|
|
Halpatter Brewing
|
|
| Boil
Size: 34.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:11 PM |
| Notes: This didn't work at all Cider yeast has a very low attenuation in beer wort. Had to ad us05 ~80g in order to finish off at 1.017 and added coconut shreds, milk, and extract to make a Broken Coconut. |
|
|
Vienna Lager
|
Munich Helles
|
21 Litres |
1.054 |
1.012 |
5.47 |
20.79 |
7.68 °L
|
452 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 2:49 AM |
Notes: Christmas Beer 2014. Awesome
2 weeks fermentation
2 - 3 weeks in cold maturation
Unfiltered |
|
|
Pale Lager No. 1
|
International Pale Lager
|
28 Litres |
1.049 |
1.008 |
5.35 |
33.57 |
4.26 °L
|
452 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 5:20 PM |
| Notes: |
|
|
Speckled Heifer
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
13.46 |
4.33 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 5:44 PM |
| Notes: |
|
|
|
|