Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Beer	Blonde Ale	24 Litres	1.054	1.01	5.77	14.23	3.16 °L	385	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 10:17 PM Notes:
Northern English Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.01	4.69	22.21	15.42 °L	385	1
Author: Blue Dot Brewing Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 10:08 PM Notes: 2nd 2021 MN State Fair Bumped up the chocolate to1/2 pound to create a English Porter 1st 2023 Milwaukee Midwinter as an English Porter
Mum & Dad's 67th	Blonde Ale	21 Litres	1.052	1.01	5.5	15.66	7.13 °L	385	0
Author: Martins Beer Boil Size: 33.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 12:14 PM Notes:
Copthorne Blonde	Blonde Ale	50 Litres	1.042	1.01	4.15	23.12	3.29 °L	385	1
Author: Beer Foundry Boil Size: 55.66 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 8:23 PM Notes:
Irish Red Ale 2023	Irish Red Ale	5.5 Gallons	1.049	1.013	4.63	24.02	12.54 °L	385	0
Author: Kyleskr@gmail.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 1:34 AM Notes: Preboil target is 1040 Bill's OG 1047-1048
Heaven And Hell	English Porter	23 Litres	1.045	1.01	4.59	26.18	27.52 °L	385	0
Author: Alexandre Vieira Boil Size: 32.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 1/26/2023 8:54 PM Notes:
Sipping Up To Boston (2022)	Irish Red Ale	12 Gallons	1.049	1.015	4.44	26.41	20.69 °L	385	4
Author: ejf063 Boil Size: 15.84 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 10:57 PM Notes: ill split the batch. one half is Sippin' the second half will have lots of hops added for Hoppin up to Boston. I'll start with about 17.25 distilled. I'll set the temp at 163 then transfer to mash tun to add grain. second half will be fermented with east coast ale yeast and simcoe and centennial hops added during wp lost 2 gallons due to grain absorption during mash. Pulled 5 gallons per recipe here and pitched 1084. finished at1.015 (photoed) Then, at 175* 4 ounces centennial; 2 ounces simcoe and it sat for 3 mins The second batch is much darker than the first. The yeast brought out a lot of chocolate malt and there is little hop flavor. I will dry bean it with 3 ounces of Peru Jaen coffee beans until the taste of coffee comes through. I will call it an english brown. Ths finished at 1.009 = 5.2%
Cerveza British Amber Ale	British Strong Ale	30 Litres	1.036	1.009	3.57	13.76	10 °L	385	5
Author: Daniel Steven Cañón Boil Size: 44.2 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118 g Creation Date: 9/8/2021 4:42 PM Notes:
Fleur Blanche	Blonde Ale	26 Litres	1.045	1.013	4.13	17.46	3.65 °L	385	0
Author: ant@craftybeerclub.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 9:03 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.009	4.87	23.55	4.27 °L	385	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/23/2020 10:55 PM Notes: 1L starter with 1 pack of yeast. Ferment at 65F for 2 days, 67F for 2 days then finish fermentation at 69F.
Mosaic Smash	American Pale Ale	5.5 Gallons	1.061	1.013	6.19	40.4	7.35 °L	385	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 2:42 AM Notes:
Cinamon Red	Irish Red Ale	21 Litres	11.251	2.893	4.45	0	14.78 °L	385	0
Author: allien Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 10:31 AM Notes:
Milk Stout 2.0	Sweet Stout	22 Litres	14.562	3.73	5.86	27.42	39.75 °L	385	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.9 g Creation Date: 7/16/2019 1:59 AM Notes:
Whisky Foreign Extra Stout	Foreign Extra Stout	20.8 Litres	1.083	1.021	8.16	0	46.4 °L	385	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 7:56 PM Notes:
Golden Ale	Blonde Ale	80 Litres	1.07	1.013	7.4	19.96	10.09 °L	385	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:44 PM Notes:
Beyond The Pale Ale	American Pale Ale	5.25 Gallons	1.056	1.009	6.09	49.18	9.52 °L	385	0
Author: Max Schroeder Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:57 AM Notes:
SMASH Simtra	Blonde Ale	5 Gallons	1.056	1.015	5.36	40.03	6.5 °L	385	0
Author: Chris Peeke Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:08 AM Notes:
English Porter	English Porter	5 Gallons	1.055	1.016	5.15	34.18	22.1 °L	385	0
Author: SMRAMSEY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:40 PM Notes:
Black Dog Pale Ale	American Pale Ale	10 Gallons	1.059	1.016	5.7	45.89	6.97 °L	385	0
Author: dvsbrewbeard Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Keg Spund No Temp Control Priming Amount: Transfer @? Creation Date: 7/9/2018 5:40 PM Notes:
Smash 2	American Pale Ale	356 Gallons	14.723	3.821	5.9	34.44	3.48 °L	385	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 8:37 PM Notes:
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