|
BdK Saison Dryhop
|
Saison
|
10 Litres |
1.057 |
1.018 |
5.18 |
48.74 |
3.88 °L
|
432 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 5/26/2020 7:56 AM |
| Notes: |
|
|
Come 'Whit' It
|
Witbier
|
5.25 Gallons |
1.053 |
1.013 |
5.22 |
16.67 |
4.33 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 3:42 AM |
| Notes: |
|
|
Ray's American Light Lager
|
American Light Lager
|
5 Gallons |
1.048 |
1.008 |
5.23 |
15.8 |
2.77 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.335 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 8/31/2023 12:07 AM |
| Notes: |
|
|
What That Lager Bout
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
19.41 |
13.64 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 3/29/2023 9:56 PM |
Notes: Total Water Needed [?]: 8.22 Gallons, 32.24 Liters
Mash Water Needed [?]: 4.22 Gallons, 15.97 Liters
Sparge Water Needed [?]: 4 Gallons, 16.27 Liters
Strike Temperature [?]: 167 F, 75 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
|
|
Vienna Lager
|
Vienna Lager
|
5.25 Gallons |
1.05 |
1.01 |
5.23 |
31.01 |
7.1 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/22/2021 7:49 PM |
| Notes: |
|
|
Homebrew Shop IPA
|
American IPA
|
5.9 Gallons |
1.052 |
1.012 |
5.26 |
55.63 |
4.12 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 8:49 PM |
| Notes: |
|
|
2009 1st Brew ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.055 |
1.016 |
5.18 |
49.58 |
10.79 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/26/2021 5:49 PM |
| Notes: Brewed for the 1st beer of 2009 at a new house, this was a well-balanced and tasty extract beer I have converted to be all grain. |
|
|
KUP Wheat -21
|
Weissbier
|
35 Litres |
1.052 |
1.013 |
5.22 |
31.34 |
4.32 °L
|
432 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 6:23 PM |
Notes: Mäskäyksessä 15 min jälkeen pudotus 50 C veden lisäyksen takia.
Nopea pano
Plato 10, 16C
|
|
|
Jahrundert Attempt
|
Munich Helles
|
5.8 Gallons |
1.051 |
1.011 |
5.24 |
21.57 |
3.24 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 3/1/2021 11:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.053 |
1.013 |
5.24 |
79.22 |
2.82 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:51 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.2 |
13.95 |
4.13 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 5:31 PM |
| Notes: |
|
|
Just Peachy
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
14.02 |
3.92 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:35 PM |
| Notes: |
|
|
Homework
|
American Stout
|
5 Gallons |
1.06 |
1.02 |
5.25 |
42.05 |
39.03 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 11:40 PM |
| Notes: |
|
|
Porter, 2019
|
American Porter
|
6 Gallons |
1.058 |
1.018 |
5.24 |
42.23 |
35.69 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 9:33 PM |
| Notes: |
|
|
JUICY PALE 2
|
No Profile Selected |
1450 Litres |
13.155 |
3.485 |
5.2 |
37.52 |
3.87 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1610 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:02 AM |
| Notes: |
|
|
HB Standard Amber
|
American Amber Ale
|
21 Litres |
13.525 |
3.785 |
5.25 |
31.06 |
16.93 °L
|
432 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 8:13 PM |
| Notes: |
|
|
War Face Pale Ale - WF
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.24 |
42.21 |
8.15 °L
|
432 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 157 |
Creation
Date: 4/12/2019 1:20 PM |
| Notes: |
|
|
Witty For Sure
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
16.88 |
3.85 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:10 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.012 |
5.26 |
12.68 |
7.86 °L
|
432 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 7:24 PM |
| Notes: |
|
|
Ernest Pilgrim
|
American IPA
|
23 Litres |
1.052 |
1.012 |
5.19 |
47.89 |
15.23 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 10:46 PM |
| Notes: |
|
|
|
|