Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Klassisches Weissbier	Weissbier	12 Litres	1.048	1.007	5.39	11.14	3.94 °L	237	0
Author: Piccolo Collettivo Pirata Boil Size: 17.56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140.3 g Creation Date: 2/16/2021 8:27 PM Notes:
Keviek Wheat	Weissbier	19 Litres	1.05	1.005	6	12.93	4.67 °L	237	0
Author: Aods Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 10:33 AM Notes:
Boom Town Strong	Doppelbock	2500 Litres	18.351	2.918	8.43	9.57	11.87 °L	237	0
Author: Miguel M. Boil Size: 2695 Litres Boil Time: 60 Boil Gravity: 17.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 6:18 PM Notes:
GOSTI "TOMATO" 50L	Weissbier	50 Litres	11.385	2.23	4.87	8.13	3.28 °L	237	0
Author: Yuriy_Kalinka Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:00 PM Notes:
Apricot Wheat	Weissbier	5.5 Gallons	1.057	1.01	6.12	19	24.44 °L	237	1
Author: lj1064 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 5:38 PM Notes:
LSTME Wheat Beer	Weissbier	360 Litres	1.044	1.009	4.62	10.57	4.38 °L	237	0
Author: ABA-LI Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 6:30 AM Notes:
Hair Of The Dog Hefe	Weissbier	5 Gallons	1.052	1.013	5.11	19.18	11.69 °L	237	0
Author: John Z. Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/6/2022 10:01 PM Notes: https://www.homebrewtalk.com/threads/weihenstephaner-dunkel-clone.42549/
DiPoL Dunkelweizen	Dunkles Weissbier	27 Litres	1.052	1.011	5.33	11.28	16.91 °L	237	0
Author: DiPoL Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.71 bar Creation Date: 12/29/2021 10:15 AM Notes: This is the recipe that won 1st place in the Weiss Beer Dunkel category at the 8th Bulgarian homebrew competition.
Munich Dunkel - Shnikks S1	Munich Dunkel	21 Litres	1.051	1.011	5.25	25.74	19.53 °L	237	0
Author: shnikks Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 10/26/2021 12:05 PM Notes:
Витбир	Weissbier	550 Litres	11.931	3.073	4.73	12.34	3.2 °L	237	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 3:40 PM Notes:
Here Max	Weissbier	6 Gallons	1.054	1.012	5.44	12.5	3.24 °L	237	2
Author: Paradigm11 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:36 PM Notes: https://byo.com/article/german-hefeweizen-style-profile/
Unanswered Question Black Lager	Schwarzbier	5.5 Gallons	1.051	1.012	5.21	35.06	37.97 °L	237	0
Author: Dukeoprunz Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/16/2021 11:18 PM Notes:
Exile Lager	Vienna Lager	11 Gallons	1.053	1.012	5.41	32.2	7.06 °L	237	1
Author: garrad21 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:57 PM Notes:
WeissPA	Weissbier	5.5 Gallons	1.052	1.012	5.19	90.64	3.26 °L	237	0
Author: IngiB Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 3:33 AM Notes:
09_Vienna Logger	Vienna Lager	5 Gallons	1.056	1.013	5.62	35.49	9.95 °L	237	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 3:38 AM Notes:
Utility Wheat	Weissbier	12.5 Litres	1.056	1.018	4.96	12.53	7.76 °L	237	0
Author: MickOS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 5:04 AM Notes:
DorchaWeiss 2019	Dunkles Weissbier	200 Litres	1.05	1.012	5.1	19.33	16.84 °L	237	0
Author: Gruagach an Tobar Boil Size: 216 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 959.8 g Creation Date: 8/28/2019 1:30 PM Notes: Mash In to achieve 42C ( Strike Heat 46 C est) CaCl2 HAVE 25L of Sparge Ready , heated Priming for bottle & Keg BEFORE SEALING FV ESTIMATE FV VOLUME!!
Heffewhit	Weissbier	5 Gallons	1.058	1.008	6.53	45.81	3.78 °L	237	1
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 8:03 PM Notes:
Baltic Porter	Baltic Porter	14 Litres	1.086	1.02	8.62	29.93	30.14 °L	237	0
Author: Roger Vaughn Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 5:08 PM Notes: Yeast - White WLP820 Octoberfest White WLP885 Zurich Lager White WLP830 German Lager Wyeast 2206 Bavarian Lager Saflager S-23 Use 1.75 liter starter twice. 200g dme, 1.040.
Norwegian Wit	Weissbier	20 Litres	1.067	1.015	6.84	0	3.95 °L	237	1
Author: toadvine Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:36 AM Notes:
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