Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Manservant Hecubus Imperial Stout	Russian Imperial Stout	5 Gallons	1.112	1.033	11.76	91.23	50 °L	439	0
Author: Boozy Mcboozerson Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:05 PM Notes:
West Coast Collab 2025	American IPA	36 Litres	1.098	1.014	11.05	55.03	11.67 °L	439	1
Author: EricOuellet Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 1:34 AM Notes:
Katskhi Pillar - Belgian Strong Ale - Dai Kide	Belgian Dark Strong Ale	12 Litres	1.107	1.02	11.43	27.75	20.62 °L	439	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 90.4 g Creation Date: 1/2/2024 2:37 PM Notes:
Dragon's Tears Of My Enemies	Russian Imperial Stout	5.5 Gallons	1.099	1.025	9.79	24.3	44.23 °L	439	0
Author: Will Burgan Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 3:35 PM Notes: 1 tab Camden in strike water 1 whirfloc tab last 10 min yeast nutrient added per volume
Mitra Quad V2 2000L	Belgian Dark Strong Ale	2000 Litres	1.107	1.023	10.92	16.73	17.76 °L	439	0
Author: Nastiaan Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 12:01 PM Notes:
Newer Imperial Stout	Russian Imperial Stout	1.75 Gallons	1.094	1.018	10	37.09	43.31 °L	439	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 6:49 PM Notes:
Boelyn	English Barleywine	2.75 Gallons	1.091	1.016	9.85	53.13	15.44 °L	439	1
Author: nogeeks Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 11/25/2019 3:07 PM Notes:
Westcoastmalle Triple	Belgian Tripel	5.5 Gallons	1.088	1.015	9.56	14.05	3.83 °L	439	1
Author: Tusconn Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.161 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 3:55 PM Notes:
Gmork	Russian Imperial Stout	5.25 Gallons	1.105	1.029	9.98	51.33	50 °L	439	0
Author: DreadPirateRobots Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:08 PM Notes:
Chocolate Stout	American Stout	3.75 Gallons	1.103	1.024	10.27	55.75	35.21 °L	439	0
Author: BrianBeer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 6/18/2019 3:32 AM Notes:
Westy 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.012	10.58	27.25	36.08 °L	439	1
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: BelgianCandySyrup Priming Amount: 11.8 oz Creation Date: 3/18/2016 9:10 PM Notes: Take 1.0 gal of first running and boil down to 24-36 oz dark syrup. Re-crash with wort from boil and add to boil. Start fermentation at 68, ramp up to 78F Hold till 1.013 SG (approx 10 days to 2 weeks) Rack to secondary, ramp down from 83 to 68 Hold at 68 till 1.012 SG (approx 1-2 weeks ramp/hold) Move to 50F for 2 months Bottle with new yeast starter and 152g priming sugar
Double IPA	Imperial IPA	11 Gallons	1.101	1.026	9.77	89	11.96 °L	439	1
Author: Mastermind171 Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69.8 ° F Priming Method: Dextrose Priming Amount: 13oz Creation Date: 3/23/2019 6:20 AM Notes: No starter, double pitch
English Barleywine	English Barleywine	6.75 Gallons	1.103	1.025	10.23	65.94	21.11 °L	439	0
Author: Kev Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 8:02 PM Notes:
Doppelbock Barrel Project	Doppelbock	5.5 Gallons	1.093	1.014	10.45	28.33	33.61 °L	439	0
Author: El Gertez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:31 PM Notes:
DFH Theobroma Clone	American Strong Ale	5 Gallons	1.089	1.016	9.66	10.58	9.93 °L	439	1
Author: PolluxStar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: cane sugar Priming Amount: 1 lb Creation Date: 1/31/2019 4:21 AM Notes: Add honey at 0 min boil Used Orange Blossom honey
Chocolate Achromatic Stout Recipe	Imperial Stout	5.5 Gallons	1.117	1.027	11.87	37.92	44.75 °L	439	2
Author: bentarnowski Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 12:49 PM Notes:
American Barleywine	American Barleywine	6.75 Gallons	1.107	1.023	10.97	99.9	17.94 °L	439	0
Author: Mr.NiceGuy33 Boil Size: 10.75 Gallons Boil Time: 180 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:36 PM Notes: 1 lb Cane Sugar addition added during Primary Fermentation. After 48 hours, Add 1/2 lb sugar dissolved in boiled water, aerate and raise temp from 67 to 68. After 72 hours raise temp to 69. After 96 hours, Add 1/2 lb sugar dissolved in boiling water, aerate and raise temp to 70.
La Fin Du Monde Clone	Belgian Golden Strong Ale	6 Gallons	1.079	1.007	9.48	26.82	8.8 °L	439	0
Author: Dan Anders Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 18.3 psi Creation Date: 11/6/2017 2:00 AM Notes: When adding Candi Syrup (just before placing immersion chiller), take out 1QT of wort from boil, mix in the syrup, and then return it to the kettle. Use a blow-off tube. Set ferm chamber to 2°F below target temp. Ferment at 64°F for 2 days. Raise temp by 2°F every 2 days until 76°F (about more 12 days?). Hold at 76°F until gravity is stable, about 7 to 10 more days. Let rest at 72°F another 7 days. Pressure transfer to keg and lager in keezer ON CO2 for 5 weeks. Cellar any bottles at 55°F (ideal, or fridge temp if needed).
Krampus Nacht	Imperial Stout	5.5 Gallons	1.096	1.024	9.47	40.98	40.86 °L	439	0
Author: coryjmonson Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 1:47 AM Notes: Minnesota Brewer's Bout Spinal Tap Challenge Winner
Sahti III	Sahti	4 Gallons	1.105	1.025	10.51	0	10.12 °L	439	0
Author: Ilmari Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 4:24 PM Notes:
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