Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Robust Porter	American Porter	6.08 Gallons	1.059	1.015	5.81	0	36.93 °L	437	0
Author: TaylorBrewed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:30 PM Notes:
Tia Tejon's Chocolate Stout	American Stout	4 Gallons	1.057	1.018	5.16	49.21	45.32 °L	437	2
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/9/2024 4:27 PM Notes:
Monk Milk Stout	American Stout	1 Gallons	1.074	1.031	5.71	26.94	33.79 °L	437	0
Author: Adam89 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 9:59 PM Notes:
Strong American Amber Ale	American Strong Ale	5 Gallons	1.074	1.019	7.3	55.88	11.24 °L	437	0
Author: Matt_G_07 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 9:13 PM Notes:
Brown Ale	Strong Bitter	19 Litres	1.043	1.011	4.24	50.84	25.93 °L	437	0
Author: Marc47434 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 8:12 PM Notes:
Pale Ale - First Crack	American Pale Ale	23 Litres	1.053	1.007	6.05	35.7	6.68 °L	437	0
Author: MikeDoogs Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:45 AM Notes:
4 NUNS	Weissbier	5.5 Gallons	1.05	1.012	5.06	35.85	8.87 °L	437	0
Author: Treetop Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 6/7/2020 5:05 AM Notes:
BOB'S IPA	American IPA	5.5 Gallons	1.082	1.019	8.27	80.88	7.15 °L	437	0
Author: RALund Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 8 oz Creation Date: 2/28/2020 10:15 PM Notes:
Brulosopher Best Brown Ale (Extract)	American Brown Ale	5.5 Gallons	1.054	1.01	5.7	20.13	19.05 °L	437	0
Author: Abel A Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 7:02 AM Notes:
#10 Wild Pig Too	Märzen	22 Litres	1.044	1.008	4.65	25.71	7.93 °L	437	0
Author: AXW123 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 2:06 PM Notes:
IPA Type 1	American IPA	5 Litres	1.035	1.007	3.73	16	3.41 °L	437	0
Author: It Sure Is Hop Boz Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 3:48 AM Notes: Immediately after flame-off, flash cooled in ice water and added crystal hops. Left to cool for approx 10 minutes then transferred to fermenter. Hops remained (i.e. not fully dissolved - question whether should have hopped first, waited 10 mins, then flash cooled to ensure some bitterness).
Let It Happen	American Pale Ale	20 Litres	1.054	1.013	5.39	33.73	5.51 °L	437	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:15 PM Notes:
Blonde Ale 1st Attempt	Blonde Ale	5.5 Gallons	1.04	1.01	3.97	26.61	2.87 °L	437	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:09 AM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.05	1.009	5.3	42.37	5.15 °L	437	1
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 12/19/2018 11:20 PM Notes:
Lagunitas IPA	American IPA	5.5 Gallons	1.065	1.016	6.39	55.95	7.64 °L	437	0
Author: dkmehrmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 5:26 PM Notes:
Chocolate Maple Porter-Extract	American Porter	5.25 Gallons	1.08	1.016	8.4	38.12	32.2 °L	437	0
Author: Jfry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 9:18 PM Notes: Maple sap in lieu of water. 2 days @ 60-62 degrees; move to basement 50-54d on 3/20/18 (initially). Leave for 3 months; do not rack. Maple syrup was entered in fermentables because the fermentable value of the sap was not recognized. 16 oz. syrup = 5 gal. of sap for fermentable sugar
Can1A	American Amber Ale	5 Gallons	1.046	1.013	4.37	27.83	8.76 °L	437	0
Author: Cleaver Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:00 AM Notes: 1 litre of scotch ale 12 hour inoculated with 200 ml LME strain A90 Hops and Herbs added to cheesecloth bag
Gaarden Hoe	Witbier	5 Gallons	1.05	1.013	4.9	19.87	3.31 °L	437	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:48 AM Notes:
American Pale Ale 2	American Pale Ale	20 Litres	1.013	1.003	1.29	0	3.98 °L	437	0
Author: Nebenzahl Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 1:33 PM Notes:
American Amber Ale Leftovers	American IPA	15 Litres	1.051	1.011	5.36	63.55	8.32 °L	437	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 6:27 PM Notes:
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