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IPA Type 1

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bok and Pete
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Wednesday April 26th 2017

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

16.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light		42	4	100%
0.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Crystal16 g Crystal Hops	Pellet	5	Whirlpool at 100 °C	60 min	16	34.8%
30 g	wai iti 30 g wai iti Hops	Pellet	2.5	Dry Hop	6 days		65.2%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Crystal (Pellet) 16 g Crystal (Pellet) Hops	16	34.8%
30 g	wai iti (Pellet) 30 g wai iti (Pellet) Hops		65.2%
46 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tap

Notes

Immediately after flame-off, flash cooled in ice water and added crystal hops. Left to cool for approx 10 minutes then transferred to fermenter. Hops remained (i.e. not fully dissolved - question whether should have hopped first, waited 10 mins, then flash cooled to ensure some bitterness).

Last Updated and Sharing

423

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Brews

Public: Yup, Shared
Last Updated: 2017-05-01 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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