|
So Sue Me Steam Beer 21
|
California Common
|
11 Gallons |
1.048 |
1.01 |
5.03 |
38.87 |
14.03 °L
|
404 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/11/2021 2:04 PM |
| Notes: |
|
|
Hawaiian Pale Ale - 12gal
|
American Pale Ale
|
12 Gallons |
1.051 |
1.009 |
5.46 |
59.34 |
7.05 °L
|
404 |
0 |
|
|
|
| Boil
Size: 15.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2024 10:51 PM |
| Notes: |
|
|
True Bill Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.015 |
4.77 |
32.25 |
8.03 °L
|
404 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2024 12:05 AM |
Notes: Aroma Hops added at flame out.
No chill method used.
Cap code EXP |
|
|
Rye Pale Ale
|
American Pale Ale
|
26 Litres |
1.05 |
1.01 |
5.42 |
34.36 |
6.29 °L
|
404 |
1 |
|
|
|
| Boil
Size: 32.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 1:57 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
45.17 |
7.71 °L
|
404 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12 PSI |
Creation
Date: 12/12/2022 6:09 AM |
Notes: - Ferment at 65F for 10 days
- Increase fermentation temp to 70F for 4 days
- Cold crash at 35F for 48 hours
- Transfer to keg and carbonate at 12-14 PSI for 2 weeks
|
|
|
Broken Pumpkin Amber Ale 2025
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.43 |
49.96 |
14.65 °L
|
404 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/29/2022 2:47 PM |
| Notes: Will use bio fine to clear beer. |
|
|
Honey Malt Amber Ale
|
American Amber Ale
|
5 Gallons |
1.062 |
1.012 |
6.58 |
80.14 |
15.81 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 9/22/2022 1:47 PM |
| Notes: |
|
|
Greenlane APA
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.011 |
6.37 |
40.51 |
11.17 °L
|
404 |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2022 7:57 PM |
| Notes: |
|
|
Belma & Oats Pale Ale
|
American Pale Ale
|
3 Gallons |
1.048 |
1.01 |
5.02 |
38.6 |
4.96 °L
|
404 |
1 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 4:03 AM |
| Notes: |
|
|
HOOD PALE ALE
|
American Pale Ale
|
23 Litres |
1.058 |
1.012 |
6.11 |
20.94 |
5.7 °L
|
404 |
1 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 2/11/2022 7:25 PM |
| Notes: |
|
|
11/27/2018 Red Ale
|
American Amber Ale
|
11 Gallons |
1.053 |
1.014 |
5.1 |
22.85 |
10.98 °L
|
404 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:02 AM |
| Notes: |
|
|
Dan's Ale
|
American Amber Ale
|
6 Gallons |
1.047 |
1.009 |
4.96 |
37.52 |
14.28 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 2:58 PM |
Notes: 6g Gypsum - 2g CaCl
Whirlflocc @ 10
1/2 tsp Yeast nutrients @ 10 |
|
|
Darko Low ABV
|
American Amber Ale
|
50 Litres |
1.028 |
1.008 |
2.6 |
0 |
12.94 °L
|
404 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:52 AM |
| Notes: 2.700 kg voyager Veloria |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.012 |
4.59 |
42.94 |
4.43 °L
|
404 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 6/9/2020 3:34 PM |
| Notes: |
|
|
Armadillo Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
46.9 |
6.83 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 3:13 PM |
| Notes: |
|
|
Schloek
|
California Common
|
41 Litres |
9.971 |
2.534 |
3.94 |
37.32 |
13.13 °L
|
404 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 22.9 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 12:53 AM |
| Notes: |
|
|
Kjkljjjkl
|
American Pale Ale
|
30 Litres |
1.051 |
1.011 |
5.23 |
18.25 |
6.29 °L
|
404 |
0 |
|
|
|
| Boil
Size: 41.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 8:16 PM |
| Notes: |
|
|
FreshWilliametteAle
|
American Pale Ale
|
6 Gallons |
1.048 |
1.012 |
4.76 |
30.09 |
9.15 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.8 psi |
Creation
Date: 12/20/2019 10:37 PM |
| Notes: |
|
|
Freshy McFresh Pale
|
American Pale Ale
|
12 Litres |
1.055 |
1.013 |
5.49 |
27.14 |
5.57 °L
|
404 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 11:13 AM |
| Notes: |
|
|
California Common #3
|
California Common
|
5.5 Gallons |
1.05 |
1.018 |
4.15 |
43.88 |
12.21 °L
|
404 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:06 PM |
Notes: Hogtown 2019 - Gold Pale and Amber
|
|
|
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