|
AmberrRRRrred IPA
|
Specialty IPA: Red IPA
|
4.2 Litres |
1.079 |
1.02 |
7.74 |
40.46 |
11.8 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:59 PM |
| Notes: |
|
|
DDH Hazed DIPA
|
English IPA
|
25 Litres |
1.073 |
1.017 |
7.41 |
36.24 |
9.08 °L
|
405 |
0 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 1:14 PM |
| Notes: |
|
|
Dream Nectar
|
Specialty IPA: New England IPA
|
465 Gallons |
1.076 |
1.015 |
7.96 |
6.94 |
5.46 °L
|
405 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 6:20 PM |
| Notes: |
|
|
2 Fresh 2 Squeezy
|
Double IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.54 |
83.77 |
9.77 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 7:27 PM |
| Notes: |
|
|
Dipa
|
Specialty IPA: New England IPA
|
140 Gallons |
1.081 |
1.022 |
7.79 |
0 |
4.77 °L
|
405 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 80 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 1:48 AM |
| Notes: |
|
|
Maris Otter & Nelson Sauvin IPA
|
American IPA
|
35 Litres |
1.072 |
1.014 |
7.71 |
81.21 |
5.75 °L
|
405 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 12:44 PM |
Notes: Kipsiä 6,4 g -> 150 ppm so4-
2,5g pan-suolaa -> 40ppm cl-
Na 18.6 ppm
lisäykset keiton alussa
|
|
|
She May Be Red Solo 10
|
Belgian Dubbel
|
12 Gallons |
1.073 |
1.013 |
7.88 |
21.96 |
16.98 °L
|
405 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:17 PM |
Notes: Brew Date 12-10-2020
Split batch (500&530 yeast)
May bottle some if enough volume is collected
1.2 L Starter
Pitch Yeast at 64. raise 1-2 degrees per day to 76-80
-the 2 lbs of sugar will add 4 points to OG and PB
|
|
|
2020 Bock
|
Helles Bock
|
6 Gallons |
1.071 |
1.014 |
7.49 |
43.17 |
7.4 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 85 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2020 5:06 AM |
Notes: Single Decoction. After the first mash rest of 146 F for 30 min, pull off 1.5 gallons of thickest mash and boil for 30 min. Added back to full mash for a rest of 153 F for an additional 30 min. Total mash time is 90 minutes.
I roasted some great wester pale ale malt at home. I roasted 2 lbs. of malt in a Pyrex pan for 30 min at 350 F. The American Victory is my best guess for what it will be.
For roasting guidelines see this website: https://www.brewcabin.com/roasted-malt/ |
|
|
Juicy Pale
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.37 |
51.77 |
8.1 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 5/23/2020 1:54 PM |
| Notes: |
|
|
Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
8 Litres |
1.076 |
1.017 |
7.75 |
31.26 |
6.7 °L
|
405 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 11.7 g |
Creation
Date: 3/26/2020 12:32 AM |
| Notes: |
|
|
Ftmrgn
|
American IPA
|
21 Litres |
1.073 |
1.014 |
7.74 |
0 |
4.83 °L
|
405 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 1:54 PM |
| Notes: |
|
|
Seeing Tripel (E)
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.016 |
7.74 |
9.57 |
5.45 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:16 PM |
| Notes: |
|
|
Julbocken
|
Scottish Light 60/-
|
10 Litres |
1.08 |
1.022 |
7.61 |
19.21 |
37.44 °L
|
405 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:07 AM |
| Notes: |
|
|
Sobras Sabrosas
|
Belgian Dark Strong Ale
|
28.5 Litres |
1.072 |
1.014 |
7.68 |
30.77 |
24.34 °L
|
405 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.45 |
109.07 |
4.44 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:45 AM |
| Notes: |
|
|
#6. Careful With That Simcoe, Eugene.
|
Imperial IPA
|
25 Litres |
1.078 |
1.02 |
7.59 |
115.68 |
6.99 °L
|
405 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 175 |
Creation
Date: 5/21/2019 12:00 PM |
| Notes: |
|
|
Extra Strong Bitter
|
Strong Bitter
|
21 Litres |
1.077 |
1.018 |
7.77 |
38.87 |
10.62 °L
|
405 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.08 |
1.02 |
7.89 |
0 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 11:25 PM |
| Notes: |
|
|
If Artax Had Drank This Beer He Would Have Not Sank In The Swamp Of Sadness.
|
Specialty IPA: New England IPA
|
6 Gallons |
1.081 |
1.022 |
7.71 |
44.02 |
6.68 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:36 PM |
| Notes: |
|
|
Hello My Name Is Ingrid
|
American IPA
|
27 Litres |
1.077 |
1.018 |
7.72 |
52.25 |
8.66 °L
|
405 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 4/15/2018 5:52 PM |
| Notes: |
|
|
|
|