Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	2200 Litres	1.048	1.012	4.73	35.19	3.13 °L	517	0
Author: NewBrew22 Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 2:11 AM Notes:
American Barleywine	American Barleywine	20.8 Litres	1.104	1.016	11.5	55.93	17.22 °L	517	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 4:02 PM Notes:
Session IPA	American IPA	200 Litres	1.043	1.009	4.4	21.12	5.72 °L	517	0
Author: AgekHerexe Boil Size: 206.18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 4:19 PM Notes:
Steve IPA	American IPA	5 Gallons	1.049	1.011	4.95	0	6.11 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: cornsyrup Priming Amount: 4 oz Creation Date: 5/26/2023 5:11 PM Notes:
Valiant Effort	Weizen/Weissbier	4.4 Gallons	1.057	1.013	5.86	25.44	4.11 °L	517	2
Author: steveo901 Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 2:00 AM Notes:
Elderflower_saison_01	Saison	20 Litres	1.059	1.007	6.79	23.49	4.95 °L	517	0
Author: Lostchg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 7:13 AM Notes:
NEIPA	American IPA	20.8 Litres	1.065	1.016	6.5	64.01	4.62 °L	517	0
Author: Jimmayyy Boil Size: 24.31 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 11:50 PM Notes:
Strawberry Big DIPA	Imperial IPA	5.8 Gallons	1.071	1.014	7.49	21.29	6.37 °L	517	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 1:15 AM Notes: Add to mash: 3.5ml Phosphoric Acid 1tsp Calcium Chloride 1tsp Gypsum
Awesome Recipe	Berliner Weisse	300 Litres	1.033	1.005	3.63	4.77	1.97 °L	517	0
Author: Bruno Camargo Boil Size: 366 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 11:15 PM Notes:
Orange Moonlight	Fruit Beer	1.5 Gallons	1.039	1.01	3.75	6.78	2.51 °L	517	0
Author: Brokenauto116 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 9:56 PM Notes:
The Pale Knight	Weizen/Weissbier	30 Litres	1.039	1.009	3.87	39.03	6.74 °L	517	0
Author: FilipO Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 1:17 PM Notes: Test for pale wheat ale.
Saison	Saison	25 Litres	1.058	1.018	5.37	7.36	9.19 °L	517	0
Author: Brewer-Carlos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2021 3:12 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.96	12.03	3.58 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/5/2021 11:07 PM Notes:
Sky High	Belgian Golden Strong Ale	110 Litres	1.077	1.016	7.99	32.35	3.89 °L	517	0
Author: Malghous Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:01 AM Notes:
Listermanns Double IPA All Grain	Imperial IPA	5 Gallons	1.085	1.015	9.23	234.66	8.78 °L	517	1
Author: jojobird6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 3/12/2020 11:16 PM Notes: Use hop bags for the boil hops Get DME for Starter Strike temp of 166°F
Rose De Mouvedre	Fruit Beer	4 Gallons	1.057	1.002	7.23	2.7	4.28 °L	517	1
Author: RFDavin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 5:18 PM Notes: Add 1.25 gal mouvedre/grenache rose juice during fermentation.
Blåbærgrisette #86	Saison	20 Litres	1.046	1.013	4.41	28.66	3.27 °L	517	0
Author: stigits Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 7:54 AM Notes: https://www.experimentalbrew.com/recipes/little-grisette-could http://www.milkthefunk.com/wiki/Grisette http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html Hallertau - Saaz - EKG IBU omtrent 30 ok = 60min 18ibu / 15min 9ibu + WP eller tørrhumle 3,5 - 4,5 % abv 42-45c 10 min 52-55 15 min 65 50 min 72 5 min FG skal egentlig ned til 1,001 temp 20c pitch - opp til 23 over tre dager Bør kanskje stegmeskes? 45c - 75c egentlig ibu 13.5 maltet hvete - ca 10%
Rustica/Purple Rain	Saison	5.5 Gallons	1.062	1.015	6.19	28.42	4.02 °L	517	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:25 AM Notes: this was a 10gal batch but put into 2 5gal batches secondary 1: day 7, pureed 3lbs of mixed berries (raspeberries, blackberries, blueberries), 1oz of green tea and 0.5oz white pepper corn put in one 5gal batch secondary 2: day 7, 2oz of hibiscus and 1oz of lemon peel in the other 5gal batch
Barley Wine	English Barleywine	650 Litres	1.413	1.103	40.69	0	34.58 °L	517	0
Author: Beermonkeyman Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.401 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:58 AM Notes:
EL Heffe	Weizen/Weissbier	5 Gallons	1.052	1.014	4.95	9.62	4.59 °L	517	0
Author: Meatball69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 1:30 AM Notes:
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