Rose de Mouvedre Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Rose de Mouvedre

183 calories 10.2 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Monday October 7th 2019
1.057
1.002
7.2%
2.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 35.7%
3 lb American - Wheat3 lb Wheat 38 1.8 21.4%
1 lb American - Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Great Western - American - 2-Row1 lb American - 2-Row 43 2 7.1%
4 lb Grape4 lb Grape 7.15 0 28.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.98 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.72 41.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 41.7%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 152 °F 60 min
3 gal Sparge 172 °F 170 °F 35 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
68 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 1.25 gal mouvedre/grenache rose juice during fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 16:00 UTC
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