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The Pale Knight

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Filip From KingRiver
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Saturday June 10th 2017

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

39.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	American - Pale Ale3.6 kg Pale Ale	37	3.5	57.1%
1.80 kg	German - Wheat Malt1.8 kg Wheat Malt	37	2	28.6%
0.40 kg	Finland - Crystal Malt 1000.4 kg Crystal Malt 100	35	38	6.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	60 min	11.64	10.3%
16 g	Cascade16 g Cascade Hops	Leaf/Whole	7	Boil	60 min	9.32	11.8%
24 g	Citra24 g Citra Hops	Leaf/Whole	11	Boil	20 min	13.3	17.6%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		18.4%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		18.4%
16 g	Cascade16 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.86	11.8%
16 g	Citra16 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.92	11.8%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Centennial (Leaf/Whole) 14 g Centennial (Leaf/Whole) Hops	11.64	10.3%
57 g	Cascade (Leaf/Whole) 57 g Cascade (Leaf/Whole) Hops	11.18	42%
65 g	Citra (Leaf/Whole) 65 g Citra (Leaf/Whole) Hops	16.22	47.8%
136 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Test for pale wheat ale.

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2017-06-10 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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