The Pale Knight - Beer Recipe - Brewer's Friend

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The Pale Knight

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Filip From KingRiver
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Saturday June 10th 2017
1.039
1.009
3.9%
39.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale Ale3.6 kg Pale Ale 37 3.5 57.1%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 28.6%
0.40 kg Finland - Crystal Malt 1000.4 kg Crystal Malt 100 35 38 6.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 60 min 11.64 10.3%
16 g Cascade16 g Cascade Hops Leaf/Whole 7 Boil 60 min 9.32 11.8%
24 g Citra24 g Citra Hops Leaf/Whole 11 Boil 20 min 13.3 17.6%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 18.4%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 18.4%
16 g Cascade16 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.86 11.8%
16 g Citra16 g Citra Hops Leaf/Whole 11 Boil 5 min 2.92 11.8%
136 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Test for pale wheat ale.

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  • Public: Yup, Shared
  • Last Updated: 2017-06-10 13:17 UTC