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elderflower_saison_01

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday December 3rd 2022

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.8%

IBU (tinseth):

23.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	59.2%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	22.2%
1 kg	Plum1 kg Plum	4.95	0	16.3%
0.30 lb	American - White Wheat0.3 lb White Wheat	40	2.8	2.2%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	5.12	3%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	6.66	6.1%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	11.71	60.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	7 days		30.3%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Magnum (Leaf/Whole)	5.12	3%
0.20 oz	Simcoe (Leaf/Whole)	6.66	6.1%
2 oz	Amarillo (Leaf/Whole)	11.71	60.6%
1 oz	East Kent Goldings (Leaf/Whole)		30.3%
3.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Elderflower pellet		Herb	Secondary	0 min.
1 each	Whirlfloc		Fining	Boil	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2022-12-03 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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