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Sky High

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Tuesday July 7th 2020

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

32.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Weyermann - Pilsner30 kg Pilsner	36	1.5	78.9%
7.50 kg	Invert Sugar Syrup7.5 kg Invert Sugar Syrup - (late boil kettle addition)	36	1	19.7%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	1.3%
38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz (3.5 AA)60 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	90 min	4.83	15%
100 g	Perle (8.2 AA)100 g Perle (8.2 AA) Hops	Pellet	8.2	Boil	60 min	17.65	25%
60 g	Saaz (3.5 AA)60 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	45 min	4.15	15%
60 g	Saaz (3.5 AA)60 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	30 min	3.47	15%
60 g	Saaz (3.5 AA)60 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	15 min	2.24	15%
60 g	Saaz (3.5 AA)60 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	0 min		15%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Saaz (3.5 AA) (Pellet) 300 g Saaz (3.5 AA) (Pellet) Hops	14.69	75%
100 g	Perle (8.2 AA) (Pellet) 100 g Perle (8.2 AA) (Pellet) Hops	17.65	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 718 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-07 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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