Sky High - Beer Recipe - Brewer's Friend

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Sky High

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday July 7th 2020
1.077
1.016
8.0%
32.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Pilsner30 kg Pilsner 36 1.5 78.9%
7.50 kg Invert Sugar Syrup7.5 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 19.7%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 1.3%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz (3.5 AA)60 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 90 min 4.83 15%
100 g Perle (8.2 AA)100 g Perle (8.2 AA) Hops Pellet 8.2 Boil 60 min 17.65 25%
60 g Saaz (3.5 AA)60 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 45 min 4.15 15%
60 g Saaz (3.5 AA)60 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 30 min 3.47 15%
60 g Saaz (3.5 AA)60 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 2.24 15%
60 g Saaz (3.5 AA)60 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 0 min 15%
400 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 718 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.55 L. Suggest reducing initial water volume to 40.15 L and adding 75.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing initial water volume to 25.27 L and adding 20.48 L sparge/top-off. 45.8
Strike water volume at mash thickness of 1.5 L/kg 45.8
Mash volume with grains 65.9
Grain absorption losses -30.5
Remaining sparge water volume 95.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.3 L) 110
Volume increase from sugar/extract (late additions) 5.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 104.7 L) 110
Estimated amount in fermentor 110
Total: 141.4  
Equipment Profile Used: System Default
"Sky High" Belgian Golden Strong Ale beer recipe by Malghous. All Grain, ABV 7.99%, IBU 32.35, SRM 3.89, Fermentables: (Pilsner, Invert Sugar Syrup, Carapils Malt) Hops: (Saaz (3.5 AA), Perle (8.2 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 09:11 UTC