|
Make America Amber Again
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American Amber Ale
|
19 Litres |
1.062 |
1.015 |
6.1 |
38.3 |
13.45 °L
|
437 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:14 AM |
| Notes: |
|
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GALAXY PALE ALE
|
American Pale Ale
|
20 Litres |
1.055 |
1.013 |
5.44 |
20.31 |
6.57 °L
|
437 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 12/28/2023 8:44 PM |
Notes: FERMENTAR 4 DIAS A 19 °C ,
AGREGAR 10 GR EN WIRPOOL
AGREGAR 15 GR DE GALAXY EN EL FERMENTADOR Y DEJAR 5 DIAS A 15 °c |
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Cascade Pale Ale
|
American Pale Ale
|
12 Gallons |
1.051 |
1.01 |
5.37 |
64.39 |
8.81 °L
|
437 |
0 |
|
|
|
| Boil
Size: 14.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/9/2023 2:21 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
11 Litres |
1.05 |
1.009 |
5.36 |
60.77 |
4.73 °L
|
437 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 10:47 AM |
| Notes: |
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Camp Collab Spruce Tip Pale Ale
|
American Pale Ale
|
1550 Litres |
12.008 |
2.356 |
5.15 |
28.37 |
5.53 °L
|
437 |
1 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 10:45 PM |
| Notes: |
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Cream ALe
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.87 |
27.44 |
5.01 °L
|
437 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 10:36 PM |
| Notes: |
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Tom's Mariage
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
5.98 |
39.24 |
6.27 °L
|
437 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.45455 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 9:02 PM |
| Notes: |
|
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Lockdown Pale 2.2
|
American Pale Ale
|
21 Litres |
1.049 |
1.012 |
4.82 |
38.03 |
9.39 °L
|
437 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 12:34 PM |
| Notes: |
|
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Ambra 100L
|
American Pale Ale
|
90 Litres |
1.054 |
1.014 |
5.27 |
37.62 |
9.46 °L
|
437 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 8:35 PM |
Notes: (100L.)
73L inici
- 25 malta abs
- 0,5 evapora
=47,5L most
+68L sparging
=115L PreBoil
-?L evapora (crec que seran uns 15L, però prefereixo tirar curt i afegir aigua després a un most més dens que al revés)
=100L total fermentas
*Tirem una mica curt de litres, potser al final en fem menys, però ho podem ajustar amb litres d'aigua bullida, és important clavar la OriginalG 1056-1055.
*Està calculat amb una eficiència del 70% de maceració, realment a les produccions grans em estat entorn el 78%, i la tirada de 20L d'ambra també 78%, per tant també és probable que anem alts de densitats si fem bé l'aigua, per tant, també està bé anar curts de most final postboil per equilibrar densitat.
*Molt interessant saber L de preboil que tenim i la densitat, hauriem de començar ja a mesurar el % rendiment de les maceracions com a norma.
*Molta atenció a quanta aigua se'ns evapora amb l'equip, important per futures produccions.
*El llúpol en pellet es tira sense mitjó i després es fa whirpool (centrifugar) de 10' per acumular restes al fons i aproftar al màxim sabor i aroma, si veiem que la cervesa està bruta també podem utilitzar el mitjó bo per filtrar abans d'entrar al fermentador. NO POSAR EL CUL DE LA OLLA COCCIÓ AL FERMENTA; té acumulat restes de llúpol i impureses sòlides.
*Brutalístic mesurar pH de l'aigua de maceració, sparging, 1r most i preboil. |
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Cheeky Charlie XPA (Balter XPA Clone)
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American Pale Ale
|
19 Litres |
1.057 |
1.011 |
6.27 |
36.61 |
5.64 °L
|
437 |
1 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 153.1 g |
Creation
Date: 12/11/2020 9:58 AM |
| Notes: This is my first attempt at writing a recipe from scratch. Had a couple of glasses while bottling and it's fantastic. |
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Legvar
|
American Amber Ale
|
15 Litres |
1.06 |
1.015 |
5.92 |
24.93 |
12.52 °L
|
437 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2018 6:31 PM |
| Notes: |
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Number 7 (big IPA)
|
American Pale Ale
|
25 Litres |
1.067 |
1.013 |
7.12 |
44.1 |
5.03 °L
|
437 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:23 AM |
| Notes: |
|
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Dave's Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.016 |
5.43 |
32.95 |
9.34 °L
|
437 |
0 |
|
|
Author:
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Professor Zymie
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:05 PM |
Notes: Adding 9 grams of Burton water salts at the beginning of the boil.
Adding one capsule of Servomyces from Lallelmand. |
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42
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American Pale Ale
|
50 Litres |
1.052 |
1.013 |
5.11 |
36.52 |
11.02 °L
|
437 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:22 PM |
| Notes: |
|
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Chinnyook Pale Ale S33
|
American Pale Ale
|
21 Litres |
1.053 |
1.016 |
4.85 |
40.68 |
8.07 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 7:11 AM |
| Notes: |
|
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American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.85 |
44.89 |
15.73 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 5:35 PM |
| Notes: |
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American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
38.23 |
7.65 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:02 PM |
| Notes: |
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Best Brew
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American Pale Ale
|
25 Litres |
1.057 |
1.011 |
6.01 |
47.32 |
3.32 °L
|
437 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125. g |
Creation
Date: 10/19/2019 4:29 PM |
| Notes: |
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Treasure Island Ginger Pale Ale
|
American Pale Ale
|
50 Litres |
1.06 |
1.015 |
5.9 |
36.04 |
6.78 °L
|
437 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 10:26 AM |
| Notes: |
|
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Cobre Pale Ale " Los 4 Nolazco "
|
American Amber Ale
|
13 Litres |
1.055 |
1.012 |
5.6 |
50.37 |
15.63 °L
|
437 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:48 PM |
Notes: AFTER PROCESS
19 ºC
FERM 1,2,3,4,5 DAYS
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