|
Threshold 2.0
|
Specialty IPA: New England IPA
|
155 Gallons |
1.07 |
1.019 |
6.66 |
21.57 |
7.63 °L
|
472 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:43 PM |
| Notes: |
|
|
Fjord & Fjell Grätzer III
|
Specialty Smoked Beer
|
140 Litres |
8.503 |
2.256 |
3.29 |
27.4 |
2.18 °L
|
472 |
1 |
|
|
|
| Boil
Size: 145.25 Litres |
Boil Time: 75 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 7/21/2023 9:35 AM |
| Notes: |
|
|
Mangose
|
Gose
|
19 Litres |
1.054 |
1.01 |
5.75 |
10.15 |
3.55 °L
|
472 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2023 3:37 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.012 |
6.91 |
74.19 |
5.82 °L
|
472 |
1 |
|
|
|
| Boil
Size: 3.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 6:44 PM |
| Notes: |
|
|
Peach, Don't Kill My Vibe
|
Gose
|
3 Gallons |
1.042 |
1.005 |
4.9 |
7.7 |
3.31 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 1:34 AM |
| Notes: |
|
|
Smoked Lager
|
Specialty Smoked Beer
|
23 Litres |
1.047 |
1.011 |
4.71 |
30.9916 |
3.27 °L
|
472 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 8.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/20/2022 2:31 PM |
| Notes: |
|
|
Barnacle Gose
|
Gose
|
25 Litres |
11.506 |
2.853 |
4.61 |
10.35 |
3.82 °L
|
472 |
1 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 15 |
Boil Gravity: 10.9 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: sucrose |
Priming Amount: 141.2 g |
Creation
Date: 3/30/2022 2:01 PM |
| Notes: |
|
|
New DDH
|
Specialty IPA: New England IPA
|
109 Gallons |
17.397 |
2.842 |
7.93 |
12.43 |
5.15 °L
|
472 |
1 |
|
|
|
| Boil
Size: 115.63 Gallons |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 95 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Roggenbier
|
5 Gallons |
1.044 |
1.01 |
4.52 |
28.51 |
23.57 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 11:23 PM |
| Notes: |
|
|
Flau Vind
|
Specialty IPA: New England IPA
|
26 Litres |
1.055 |
1.011 |
5.88 |
17.31 |
4.94 °L
|
472 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2021 6:11 AM |
| Notes: |
|
|
SImple Mango Mosaic
|
Specialty Fruit Beer
|
5.5 Gallons |
1.065 |
1.015 |
6.49 |
69.86 |
16.29 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 5:51 PM |
| Notes: |
|
|
Neipa Recette Type 2
|
Specialty IPA: New England IPA
|
43 Litres |
1.065 |
1.016 |
6.48 |
39.94 |
4.67 °L
|
472 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 54.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 4:03 AM |
Notes: Ph mash 5.3
Ph sparge 5.4
Ph apres wp 5.0
Pitch 21
Set 19c
Dh 1 jour 3 spund 10 psi 20c
jour 5 20.5 c 1.022 |
|
|
Stone Berries Glitter Sports Almanac
|
Specialty IPA: New England IPA
|
2 Gallons |
1.063 |
1.014 |
6.46 |
74.16 |
5.44 °L
|
472 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:38 PM |
| Notes: |
|
|
Råøl
|
Experimental Beer
|
25 Litres |
1.06 |
1.011 |
6.42 |
0 |
7.83 °L
|
472 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:54 PM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
20.5 Litres |
1.064 |
1.011 |
7.03 |
23.58 |
4.24 °L
|
472 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:09 AM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
26.07 |
13.9 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 2/14/2020 1:49 PM |
| Notes: |
|
|
Heatwave
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.059 |
1.013 |
6.01 |
33.45 |
6.99 °L
|
472 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:24 AM |
| Notes: |
|
|
Centennial Falcon 1
|
Specialty IPA: New England IPA
|
35 Litres |
1.059 |
1.015 |
5.79 |
26.58 |
7.13 °L
|
472 |
4 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 10:54 PM |
| Notes: |
|
|
#032 MIPA W/ Galaxy
|
Specialty IPA: New England IPA
|
10 Litres |
1.051 |
1.013 |
5.05 |
21.06 |
4.34 °L
|
472 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 4:35 AM |
| Notes: |
|
|
Citrus IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.016 |
4.89 |
91.92 |
10.3 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:17 AM |
| Notes: |
|
|
|
|