Belgian Dubbel 2020 V1
|
Belgian Dubbel
|
5 Gallons |
1.073 |
1.014 |
7.7 |
24.13 |
18.83 °L
|
394 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 6:35 PM |
Notes: |
|
Jeltsin 2
|
Imperial Stout
|
25 Litres |
1.085 |
1.023 |
8.07 |
43.02 |
49.3 °L
|
394 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 8:11 PM |
Notes: |
|
Otedina Valley Series NEIPA
|
Specialty IPA: New England IPA
|
65 Litres |
1.074 |
1.016 |
7.57 |
23.85 |
4.61 °L
|
394 |
0 |
|
Author:
|
|
karnal2
|
|
Boil
Size: 161 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 9:17 AM |
Notes: Todos los lupulos son cosecha de 2021 de Otedina Valley. Se pican con la termomix
Densidad Original:
Densidad FInal: |
|
Belgian Ginger Saison
|
Saison
|
5.5 Gallons |
1.075 |
1.015 |
7.86 |
20.38 |
11.28 °L
|
394 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 4:39 PM |
Notes: Beer will be kegged. |
|
Blond Bombshell
|
Belgian Blond Ale
|
19 Litres |
1.073 |
1.013 |
7.75 |
26.59 |
8.38 °L
|
394 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 1:26 PM |
Notes: |
|
Fall Neipa
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.74 |
0 |
5 °L
|
394 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2021 4:56 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.082 |
1.022 |
7.82 |
44.99 |
6.05 °L
|
394 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 7:48 PM |
Notes: |
|
Plinian Legacy
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.91 |
1.46 |
6.62 °L
|
394 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/19/2021 9:05 PM |
Notes: OG 1.067 adjusted for temp
FG 1.010
ABV 7.48 |
|
Janet's Brown Ale
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.71 |
63.47 |
20.37 °L
|
394 |
0 |
|
|
Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 4/12/2021 1:46 AM |
Notes: |
|
Touski Dipa
|
No Profile Selected |
23 Litres |
1.074 |
1.013 |
7.94 |
96.51 |
5.02 °L
|
394 |
0 |
|
Author:
|
|
|
|
Boil
Size: 33.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2021 3:29 AM |
Notes: |
|
IPA - COSMICA
|
American IPA
|
21 Litres |
1.085 |
1.024 |
8.04 |
49.06 |
6.6 °L
|
394 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 12:08 PM |
Notes: |
|
Tripel Karmeliet NEIPA 7,7%
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.07 |
1.012 |
7.67 |
75 |
4.06 °L
|
394 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 2:45 PM |
Notes: |
|
Baltic Porter
|
Robust Porter
|
12.5 Gallons |
1.078 |
1.02 |
7.71 |
0 |
31.42 °L
|
394 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:08 AM |
Notes: |
|
#194 K97 Simple Lockdown Ale
|
No Profile Selected |
17 Litres |
1.073 |
1.014 |
7.72 |
36.69 |
4.44 °L
|
394 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 7:56 PM |
Notes: 05.04.2020
Fermentation starts easily. Yeast cake from #193.
d = 1.072 |
|
Down And Dirty
|
American IPA
|
5.5 Gallons |
1.088 |
1.028 |
7.78 |
28.41 |
6.23 °L
|
394 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 4:51 PM |
Notes: |
|
Innovation Of Hope American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.015 |
7.65 |
38.74 |
13.94 °L
|
394 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/15/2019 9:58 PM |
Notes: |
|
Uvam Silentium
|
Oud Bruin
|
5.5 Gallons |
1.07 |
1.009 |
8.03 |
20.41 |
23.76 °L
|
394 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:46 AM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.89 |
80.51 |
10.56 °L
|
394 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:50 PM |
Notes: |
|
Fresh Bret IPA
|
American IPA
|
5 Gallons |
1.062 |
1.005 |
7.64 |
58.45 |
5.45 °L
|
394 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:26 AM |
Notes: Absorption 5 from
First run: 16-5=11
Sparge: 22-11=11
FG: 1.0055 |
|
Cant Taste Shit Double IPA
|
Imperial IPA
|
22.7 Litres |
1.075 |
1.016 |
7.69 |
117.97 |
8.68 °L
|
394 |
0 |
|
|
Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 3:28 PM |
Notes: Malt base de Plinny the Elder, para hacer una doble ipa de Citra y Azacca
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