|
Nelson Pale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.04 |
38.93 |
6.71 °L
|
466 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:44 AM |
| Notes: |
|
|
Hop Fiction
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.92 |
40.64 |
5.53 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:07 AM |
| Notes: |
|
|
AMERICAN PALE ALE (NACHO)
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.32 |
31.75 |
5.54 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 6:16 PM |
| Notes: |
|
|
Pale Ale #2
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.01 |
5.92 |
44.84 |
8.46 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/2/2021 1:59 PM |
| Notes: |
|
|
Honey Rye Pale Ale
|
American Pale Ale
|
24 Litres |
1.051 |
1.01 |
5.3 |
31.89 |
7.4 °L
|
466 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:20 AM |
| Notes: |
|
|
2020 CTZ Pale Ale
|
American Pale Ale
|
11 Gallons |
1.056 |
1.011 |
5.94 |
41.3 |
9.76 °L
|
466 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 8/30/2020 2:40 PM |
| Notes: |
|
|
Lazenbräu BBG Goodwine
|
American Pale Ale
|
20.8 Litres |
1.062 |
1.016 |
6.03 |
92.6 |
7.04 °L
|
466 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 4:13 PM |
| Notes: Campden tablets in all water - 2 per 5l |
|
|
Danger Finn CO Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.46 |
61.99 |
8.41 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 7:03 AM |
| Notes: |
|
|
1st Split
|
American Pale Ale
|
23 Litres |
1.045 |
1.009 |
4.71 |
41.16 |
3.55 °L
|
466 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:41 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
60 Litres |
1.049 |
1.013 |
4.82 |
52.9 |
5.08 °L
|
466 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 6:46 PM |
| Notes: |
|
|
SmashCitra
|
American Pale Ale
|
6 Litres |
1.067 |
1.016 |
6.64 |
62.74 |
6.93 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 9:23 AM |
| Notes: Ferment temp around 20-22 celsius |
|
|
NL Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.36 |
40.98 |
4.91 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 2:36 PM |
| Notes: |
|
|
Sol Invictus
|
American Pale Ale
|
50 Litres |
1.056 |
1.01 |
5.99 |
37.66 |
6.84 °L
|
466 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:38 PM |
| Notes: |
|
|
Entre Cerros
|
American Pale Ale
|
21.5 Litres |
1.052 |
1.009 |
5.72 |
28.08 |
10.07 °L
|
466 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrosa |
Priming Amount: 7 |
Creation
Date: 9/1/2018 11:44 AM |
| Notes: |
|
|
Process Pale Ale
|
American Pale Ale
|
1.5 Gallons |
1.059 |
1.014 |
5.81 |
49.17 |
5.48 °L
|
466 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 11:52 PM |
| Notes: Simple pale ale recipe to brew until process, calculations, and measurements are dialed in. |
|
|
Rugian Ale
|
American Pale Ale
|
60 Litres |
1.047 |
1.008 |
5.01 |
41.15 |
7.9 °L
|
466 |
1 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 3:04 PM |
Notes: VannJustering
i mesk tilsettes
9 gram CasO4
3 gram CaCo3
Ved skylling tilsettes
7 gram CasO4 |
|
|
Golden Nugget
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.67 |
33.98 |
5.39 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 9:06 PM |
| Notes: Original recipe was a mash in to 154, I reduced it to 148 to see if it lightens the body, its a little heavy at the moment. |
|
|
Swheat AJ
|
American Pale Ale
|
12 Gallons |
1.046 |
1.002 |
5.76 |
24.19 |
4.89 °L
|
466 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:45 PM |
| Notes: |
|
|
New Pale Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.012 |
5.52 |
42.81 |
3.56 °L
|
466 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 6:55 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
24 Litres |
1.06 |
1.011 |
6.43 |
33.03 |
8.19 °L
|
466 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 11:46 AM |
| Notes: |
|
|
|
|