|
Hornindal Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.47 |
64.39 |
6.69 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 7:08 PM |
| Notes: |
|
|
Leffe Brune Ran 2
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.07 |
1.02 |
6.59 |
33.78 |
22.37 °L
|
409 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 247.8 g |
Creation
Date: 9/12/2024 10:48 AM |
Notes: 18/10/24 נו צ'יל
OG-1054
הגשת שמרים 20/10/24
בקבוק 16/11/24
FG -1014
|
|
|
"White Woman's Instagram" PSL White Stout 5gal Kit
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
42.14 |
5.03 °L
|
409 |
1 |
|
|
|
| Boil
Size: 9.68 Gallons |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 9:29 PM |
Notes: Make 16oz tincture with spices- crush spices and let sit in mason jar with alcohol (vodka, everclear... or burbon if you're feelin' like adding an extra smoky complexity) for 1-2 weeks. Strain with coffee filter and add spice tincture to fermenter to taste preference right before you package. I cant imagine you'll use the whole 16oz of tincture of this but you do you!
You can get the whole versions of all the spices at Spice and Vine off N Sullivan by Steady Flow Growler House.
Add 1 can of pumpkin puree (Libby brand) at beginning of boil and still well.
Add Maple syrup, brown sugar and lactose to boil kettle with last hop addition.
For Cacao Nibs, add to fermenter in a mesh bag a week into fermentation.
For coffee beans, add whole coffee bens in a mesh bag 3-5 days before you want to package.
For vanilla, add 3 tbsp with coffee after you do a yeast dump or rack in to secondary (if yeast dump or rack). If you can find a good quality vanilla extract, use that. AVOID the imitation vanilla that you'd usually find in the baking isle. Fred Meyer's has some good quality ones but we use a brand called Beanilla that we order off their website (they have other cool extracts too!) |
|
|
Winston's Tongue IPA
|
American IPA
|
6 Gallons |
1.066 |
1.015 |
6.7 |
88.68 |
32.72 °L
|
409 |
0 |
|
|
|
| Boil
Size: 8.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 5:41 AM |
| Notes: |
|
|
BLB Film Fest Bier - Small Batch
|
Maibock/Helles Bock
|
5 Gallons |
1.065 |
1.014 |
6.67 |
58.14 |
7.85 °L
|
409 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2023 6:04 PM |
| Notes: |
|
|
Milkshake IPA
|
Double IPA
|
260 Gallons |
16.035 |
3.958 |
6.57 |
12.15 |
4.19 °L
|
409 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 3:59 PM |
| Notes: |
|
|
Saisommar 2022
|
Saison
|
23 Litres |
1.064 |
1.015 |
6.47 |
27.24 |
4.17 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 5:45 PM |
| Notes: |
|
|
Aipa
|
No Profile Selected |
6 Gallons |
1.062 |
1.011 |
6.69 |
56.3 |
3.61 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 2:14 PM |
| Notes: |
|
|
Tadorter
|
Robust Porter
|
50 Litres |
1.063 |
1.014 |
6.48 |
30.21 |
34.83 °L
|
409 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:29 PM |
| Notes: |
|
|
Test Mnx
|
No Profile Selected |
23 Litres |
1.067 |
1.017 |
6.56 |
0 |
5.3 °L
|
409 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 7:50 PM |
| Notes: |
|
|
Blond
|
Belgian Blond Ale
|
5 Gallons |
1.063 |
1.013 |
6.58 |
26.56 |
7 °L
|
409 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:32 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
17 Litres |
1.062 |
1.012 |
6.58 |
18.55 |
7.4 °L
|
409 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 5:55 PM |
| Notes: Cold crash it at -2º during 2 days. |
|
|
Hop Skull 17
|
No Profile Selected |
1550 Gallons |
15.567 |
3.489 |
6.55 |
0 |
4.29 °L
|
409 |
0 |
|
|
|
| Boil
Size: 1550 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 12:45 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.013 |
6.55 |
28.08 |
6.35 °L
|
409 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 60.7 g |
Creation
Date: 3/29/2021 9:39 AM |
Notes: Good hops and gnarly vid on haze
Torrified oats and wheat in with 13L at 48C for betal glucan rest for 20 mins, then raise temp to 69 and add the rest of the grains
for yeast, mix into sterile water and pitch at 18 and keep no higher than 19 for 3 days, then let rise to ~22C for diacetyl cleanup for 2 days before crashing at last dry hop
add maybe a gram less citric acid next time as pH was too low
1L = 6g
500ml = 3.03g sugar
375 = 2.2g
Next Time: pitch open yeast, never open lid (use fishing line for hops), dry hop earlier, softer boil for only 30 mins, maybe don't bother with beta glucan rest, crash only for a day, better temp control, no carapils, at least 20% oats, up golden promise and use pilsner as base |
|
|
IPA
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.68 |
67.36 |
5.18 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:31 PM |
| Notes: |
|
|
2020 Brown Ale
|
British Brown Ale
|
10 Gallons |
1.067 |
1.016 |
6.66 |
25.83 |
24.53 °L
|
409 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 10/7/2020 2:11 AM |
Notes: Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.
Doing Dilute no sparge, so increase pale by 20%; from 12 lb to 14.4 lbs. Calculated OG goes from 1.060 to 1.067; expect the lower value with this style of no sparge. |
|
|
Spike X Clone - New England IPA
|
Clone Beer
|
20 Litres |
1.063 |
1.011 |
6.73 |
18.04 |
5.35 °L
|
409 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 5/7/2020 1:15 PM |
| Notes: This is a beer from one of my favorite brewerys in Sweden, Gothenburg. Got the recipe from a book and did some tweeks to it. Nothing really special about this beer, its pretty much straight forward. |
|
|
White IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.064 |
1.015 |
6.5 |
55.71 |
5.53 °L
|
409 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 6:50 PM |
| Notes: |
|
|
Pale Pirate
|
American Pale Ale
|
19 Litres |
1.061 |
1.012 |
6.51 |
63.31 |
6.34 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 12:02 AM |
| Notes: |
|
|
Raspberry Vanilla Shake
|
American IPA
|
20 Litres |
1.075 |
1.025 |
6.59 |
57.21 |
3.82 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 8:45 AM |
| Notes: |
|
|
|
|