Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Honey Porter	American Porter	5.5 Gallons	1.063	1.016	6.13	32.24	34.06 °L	422	0
Author: Brewing in the Garage! Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 4:57 PM Notes: Yeast: Could also use US-05 American, White Labs WLP001 Calf., Wyeast - American Ale 1056 Add the honey last 5 mins into the boil
Evil Dead Red (Alesmith Clone)	Specialty IPA: Red IPA	5.24 Gallons	1.07	1.024	6.05	25.57	19.66 °L	422	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/6/2024 1:25 AM Notes:
Sweet & Sour IPA	American IPA	20 Litres	1.053	1.007	6.06	22.98	10.59 °L	422	0
Author: Robin Shevet Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 12:26 PM Notes:
1st Time Juicy IPA (BN:10)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.17	41.29	5.11 °L	422	1
Author: ScooterBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 3:35 AM Notes:
Pilgrim IPA	Specialty IPA: White IPA	5.5 Gallons	1.061	1.015	6.07	59.55	5.42 °L	422	0
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 9:35 PM Notes:
Pumpkin Spice Latte Stout	Sweet Stout	5 Gallons	1.07	1.023	6.17	28.95	33.19 °L	422	1
Author: chadcummings Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 1:04 AM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.063	1.016	6.19	28.45	6.95 °L	422	0
Author: Jscoops88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 1:03 AM Notes:
Brown Ale	American Brown Ale	31 Gallons	15.124	3.93	6.07	25.57	27.45 °L	422	2
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 5:26 PM Notes:
Manchu Trail Pale Ale V6	American Pale Ale	5.5 Gallons	1.056	1.01	6.06	37.94	9.25 °L	422	0
Author: Quantum Realm Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:13 AM Notes:
Sweer Stour	Sweet Stout	19 Litres	1.062	1.015	6.07	26.26	35.62 °L	422	0
Author: Juan milla Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:55 PM Notes:
Snp	American Porter	3 Gallons	1.058	1.011	6.08	33.33	37.16 °L	422	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 10:40 PM Notes:
Binky's Pumpkin Ale	Fruit Beer	4 Gallons	1.062	1.015	6.17	35.64	8.54 °L	422	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:54 AM Notes:
Ipa Americana	American IPA	300 Litres	1.057	1.01	6.15	46.14	4.84 °L	422	0
Author: inno beer Boil Size: 315 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/11/2020 5:51 PM Notes:
Wahl'd Off 2	No Profile Selected	310 Gallons	1.063	1.016	6.12	11.06	7.71 °L	422	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:53 PM Notes:
Pangea Proxima Polar IPA	American IPA	19 Litres	1.058	1.012	6.11	60.81	5.86 °L	422	0
Author: toadvine Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 12:00 PM Notes:
Brooklyn Brewery: Brooklyn Lager Clone	American Amber Ale	19 Litres	1.056	1.009	6.11	20.82	8.68 °L	422	0
Author: Boil Size: 25.9 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:18 AM Notes:
Amber Ale Aleksus	American Amber Ale	15 Litres	1.062	1.015	6.16	35.32	16.52 °L	422	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 8:40 AM Notes:
Hefeweizen	Weissbier	11 Gallons	1.054	1.007	6.14	12.6	3.57 °L	422	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:06 AM Notes:
Hoppy Keg Filler	American IPA	21 Litres	1.058	1.011	6.19	30.92	5.77 °L	422	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 12:23 PM Notes:
Psychotic Split Batch (sour And Late Hop Pale Ale)	American Light Lager	11.5 Gallons	1.056	1.01	6.09	86.91	4.38 °L	422	0
Author: dtwhite Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:28 PM Notes: Hop volumes are double what actually used - batch will be split at flameout into the coolship kettle and the remaining kettle will get the whirlpool hops. 4oz each. Roeselaire for the sour, Imperial Flagship for the other one.
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