Wall To Wall IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.42 |
0 |
14.28 °L
|
239 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 5:46 AM |
Notes: |
|
Finally Summer IPA
|
American IPA
|
5 Gallons |
1.051 |
1.013 |
5.03 |
54.08 |
12.63 °L
|
239 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:26 PM |
Notes: |
|
Citrus IPA
|
American IPA
|
2.5 Gallons |
1.077 |
1.019 |
7.62 |
53.24 |
6.52 °L
|
239 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:06 PM |
Notes: |
|
HBC 369
|
American IPA
|
18 Litres |
1.073 |
1.011 |
8.12 |
28.47 |
10.77 °L
|
239 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 5/25/2020 7:35 AM |
Notes: |
|
America IPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.01 |
56.13 |
7.37 °L
|
239 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 12:48 AM |
Notes: |
|
Perus-IPA
|
American IPA
|
19 Litres |
1.062 |
1.008 |
7.38 |
77.62 |
6.78 °L
|
239 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 2/22/2020 7:41 AM |
Notes: |
|
Vic Gal Sim
|
American IPA
|
20.8 Litres |
1.052 |
1.01 |
5.56 |
35.24 |
4.52 °L
|
239 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 11:04 AM |
Notes: |
|
Bell'sTwo Hearted Ale - American IPA -
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.74 |
69 |
7.22 °L
|
239 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/4/2020 3:56 PM |
Notes: The 1 Lb Marris Otter Pale used was - Muntons Morris Otter.
Minor adjustment in original recipe - original said to use 11 lbs. 2- row pale malt, I used 10 lbs. and then added 1 lb of Muntons Morris Otter to achieve a total of 11 lbs 2-row pale malt.
On day 5 of fermentation, add the dry hops addition. Bottle or keg after 3 days on dry hops.
Salts and acid used in mash and sparge water to control PH level - based on my water chemistry.
Added .25 tsp yeast nutrient at 65 min boil time.
note - last time I brewed this recipe as per original recipe in BYO Mag, I bottle conditioned to 2.5 vols. but carbonation fell way short - ensure you get some of the yeast cake in bottling bucket or add some bottling yeast to ensure carbonation. |
|
Broke Ass Brew
|
American IPA
|
23 Litres |
1.048 |
1.01 |
5.04 |
32.8 |
6.75 °L
|
239 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 6:22 AM |
Notes: |
|
Ipa CCM
|
American IPA
|
21 Litres |
1.055 |
1.009 |
6.03 |
38.09 |
4.49 °L
|
239 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 3:23 AM |
Notes: |
|
138
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
100.65 |
6.11 °L
|
239 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 138 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:46 PM |
Notes: |
|
IPA Try 5
|
American IPA
|
10 Gallons |
1.067 |
1.013 |
7.16 |
54.59 |
7.59 °L
|
239 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 11:17 AM |
Notes: |
|
Sticky Fingers
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.56 |
53.27 |
8.11 °L
|
239 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 1:23 AM |
Notes: |
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
112.97 |
5.28 °L
|
239 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 9:15 PM |
Notes: |
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
48.35 |
5.16 °L
|
239 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:10 PM |
Notes: |
|
ITS A GELDING
|
American IPA
|
105 Gallons |
1.064 |
1.015 |
6.34 |
53.22 |
8.44 °L
|
239 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2019 7:48 PM |
Notes: |
|
Looking Goat!
|
American IPA
|
1000 Litres |
1.058 |
1.018 |
5.36 |
42.22 |
5.42 °L
|
239 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 3:57 PM |
Notes: |
|
Schwab Brothers IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.23 |
75.65 |
3.97 °L
|
239 |
0 |
|
|
Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 5:51 PM |
Notes: |
|
Two Hearted Ale
|
American IPA
|
10 Gallons |
1.07 |
1.017 |
6.88 |
78.95 |
7.09 °L
|
239 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:36 PM |
Notes: |
|
Hoppy-wan Kanobie - IPA
|
American IPA
|
10 Gallons |
1.057 |
1.015 |
5.6 |
105.38 |
6.37 °L
|
239 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 3:33 PM |
Notes: |
|
|
|