138 Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

138

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 138 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rat Brew
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 9th 2019
1.051
1.013
5.0%
100.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.63 lb American - Pale 2-Row8.625 lb Pale 2-Row 37 1.8 83.3%
0.86 lb American - Caramel / Crystal 30L0.8625 lb Caramel / Crystal 30L 34 30 8.3%
0.86 lb American - Carapils (Dextrine Malt)0.8625 lb Carapils (Dextrine Malt) 33 1.8 8.3%
10.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 138 min 65.53 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.02 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 13.8 min 8.1 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.38 oz lemon peel Herb Secondary 14 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"138" American IPA beer recipe by Rat Brew. All Grain, ABV 5.01%, IBU 100.65, SRM 6.11, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Bravo, Cascade, Fuggles) Other: (lemon peel)
Brewer's Friend Logo
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-09 16:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top