Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale - The Royal Wee (scotch Ale)	Strong Scotch Ale	50 Litres	1.071	1.02	6.75	24.8	20.36 °L	419	1
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 217.9 g Creation Date: 11/13/2019 7:12 AM Notes: - "You can also do this by diverting your first quart or two from the mash into a separate pot and boil this for a few minutes while continuing to sparge into your regular kettle. Then add the slightly caramelized first runnings back before starting a regular 60 minute boil." - Fermentation temperature ramp going from 14C up to 18C over 4 days. - at the end of sparging, strike water not exceeding 168–170 °F (76–77 °C) is important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. - since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle.
Hoppy Possum- Peach Cider	Alternative Sugar Beer	5 Gallons	1.05	1	6.62	0	6.21 °L	419	0
Author: Aaron D Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 11:32 AM Notes:
Prisdorf IPA	American IPA	18.9 Litres	1.065	1.014	6.69	69.76	5.25 °L	419	0
Author: California Mike Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.4 g Creation Date: 5/20/2024 9:12 PM Notes:
Resinous Red IPA	Specialty IPA: Rye IPA	6 Gallons	1.072	1.021	6.67	72.82	14.39 °L	419	0
Author: Paul Ferrandino Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 11:52 AM Notes:
Hermano Georg	International Pale Lager	1 Gallons	1.067	1.016	6.75	19.26	15.03 °L	419	0
Author: JohnSil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.6 oz Creation Date: 3/15/2022 11:52 AM Notes:
Espresso Stout 2021	American Stout	5.5 Gallons	1.063	1.012	6.7	16.16	37.18 °L	419	1
Author: ijpearson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/26/2021 9:53 PM Notes:
Dayslayer Pilsner	Mixed-Style Beer	5 Gallons	1.061	1.01	6.65	13.71	3.18 °L	419	0
Author: Twisted River Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/12/2021 6:06 PM Notes: OG 1.058
Most Eligible IPA	American IPA	5.5 Gallons	1.062	1.012	6.61	62.15	7.19 °L	419	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:54 PM Notes:
Bells Two Hearted Clone - 1 Gallon	American IPA	1 Gallons	1.064	1.014	6.61	58.26	7.04 °L	419	1
Author: jkwuc89 Boil Size: 2.6 Gallons Boil Time: 75 Boil Gravity: 1.116 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 8:34 PM Notes:
Winter Citrus Explosion - NEJIPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.012	6.6	85.24	4.52 °L	419	0
Author: Jay Avrett Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/31/2019 6:45 PM Notes: Note: on day 6, added 4.0 oz of cane sugar and 3.5 oz lactose when moving from the primary to secondary fermenter. Fermentation has stopped with a final gravity of 1.005. Also added the 2nd dry hop addition. Will add the 3rd hop edition in 3 more days. (01/09/2020) Bottle day - Jan. 11, Saturday. Bottled 15 Liters using 120 gr of corn sugar for priming, and added a little orange food coloring to get the color more in the light orange side.
Clawshot	American IPA	5.5 Gallons	1.062	1.011	6.7	58.3	6.24 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:32 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.062	1.011	6.73	36.85	5.93 °L	419	0
Author: Daniel Errante Boil Size: 8 Gallons Boil Time: 110 Boil Gravity: 1.039 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 11:36 PM Notes: Brewed 10/19/19 - 12pm - get 20 gallons in HLT to 164 degrees - 1:39pm - mash in at 150 degrees, 7 gallons - Mash pH 5.2 - Mash at 150 1 hour - 3pm - Mash out at 175 degrees Boil 90 mins - 1oz perle 5.2AA @ 60 mins - 3/4 oz tettnang 4.0AA @ 60 mins - 5 whirfloc @ 25 mins. Bunch of protein in boil because of new grain mill - 1/4 oz tettnang 4.0AA @ 15 mins - 1oz hallertau 3.8AA @ 6 mins ---------- - Ended up with about 5 gallons in 6.5 gallon carboy. Lots of headspace. Pitched at 73 degrees. OG was 1.061. Fermentation was vigorous even with the excess headspace and blowing through the airlock. Next morning gravity dropped to 10.54 and temperature dropped to 68. Temperature rose again the following couple days to around 70. After 3 days put the carboy in a water bath and temperature dropped to 64.
Wild Ale Beers	Wild Specialty Beer	11 Gallons	1.067	1.016	6.69	19.14	5 °L	419	0
Author: Casitadegrimes Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 10:17 PM Notes: ABV AF 7.2% 11 gal catch split into three 3.5 gals Rhar is the base malt Sonoran white wheat is the unmalted malt
Citra Rain Hallucinations	American Pale Ale	5.5 Gallons	1.062	1.012	6.66	32.26	12.53 °L	419	0
Author: BachBrew Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 7/25/2019 6:03 PM Notes:
Tim's Black Ipa	Specialty IPA: Black IPA	23 Litres	1.065	1.014	6.65	54.09	40.49 °L	419	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 1:25 PM Notes: Add choc malt last 10 min of mash
Weizenbock	Weizenbock	21 Litres	16.712	4.47	6.69	25.12	16.85 °L	419	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 5:23 PM Notes:
Robs Rev Limiter NEIPA	American IPA	23 Litres	1.064	1.013	6.74	113.27	6.05 °L	419	0
Author: Rob485 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:33 PM Notes:
Cinnamon Toast Punch	American Stout	5.5 Gallons	1.061	1.01	6.62	44.97	37.28 °L	419	0
Author: Monskee33 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:52 AM Notes:
Cuban Celebration Ale	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.58	89.47	6.98 °L	419	0
Author: BrunswickBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 7:36 PM Notes:
Erlik Han Belgian Dubbel	Belgian Dubbel	22 Litres	1.065	1.014	6.7	22.04	15.65 °L	419	0
Author: anka_home_brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:44 AM Notes:
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