Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
October Fest	Märzen	10.5 Gallons	1.056	1.013	5.7	21.9	8 °L	421	1
Author: Matchrocket Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 8:12 PM Notes: Beyond that, producing a good Oktoberfest is all fermentation control. Start cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process. What remains should be a fully attenuated, malt-complex, fairly bitter, drinkable dry beer. All it needs now is carbonation and time.
Fool's Drool 2.0	American IPA	5.75 Gallons	1.061	1.017	5.7	54.95	25.8 °L	421	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 11:47 PM Notes:
Nectaron Promise	No Profile Selected	43 Gallons	1.054	1.011	5.7	26.24	4.28 °L	421	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 10:25 PM Notes:
Grateful Pumpkin	American Amber Ale	1.5 Gallons	1.065	1.022	5.63	28.06	14.84 °L	421	0
Author: Douglas Thompson Boil Size: 3.63 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2023 7:29 PM Notes: Primary: 1 week Secondary: 2 weeks Bottle: 2 weeks https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ PUMPKIN PREPARATION Can - or - Fresh You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil.
Lefthand Farmer Ales - Ploughman's Bitter	Strong Bitter	21 Litres	1.057	1.014	5.64	47.68	4.36 °L	421	1
Author: Boil Size: 30.05 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 10:30 AM Notes:
Bosh Blue Moon (half Batch)	Witbier	2.75 Gallons	1.052	1.009	5.64	9.44	5.38 °L	421	0
Author: Mufasa's Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 10:18 PM Notes:
Riwaka IPA	American IPA	20 Litres	1.057	1.014	5.6	66.56	8.32 °L	421	0
Author: AndrewNZSA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 10:56 AM Notes:
The Green Dragon's Summerfest Ale	American Pale Ale	15 Litres	1.057	1.014	5.66	47.85	7.85 °L	421	1
Author: FarbrorFrej Boil Size: 20.69 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 5:34 PM Notes:
1 Last Shot	American wheat	23 Litres	1.057	1.014	5.68	44.27	3.85 °L	421	1
Author: JAMIE THE BREWER Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 8:29 PM Notes:
Aquos Trifecta	American IPA	5 Gallons	1.052	1.009	5.68	31.33	2.84 °L	421	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2021 11:46 AM Notes:
Fauberon Two Electric Boogaloo	American Amber Ale	21 Litres	1.057	1.014	5.66	41.08	5.17 °L	421	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/12/2016 10:03 AM Notes: https://cdn.shopify.com/s/files/1/2239/2667/files/Oberon_All_Grain_Recipe_426c7261-7778-4d47-88ba-e3c6f96d9a19.pdf?28
Piwo Dla Kamila - American Bitter	American IPA	22 Litres	13.236	2.675	5.66	31.62	4.5 °L	421	1
Author: ShpxLbh Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 16.9 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 9:45 PM Notes:
Pretty Tasty Pale Ale	American Pale Ale	5.25 Gallons	1.049	1.006	5.62	46.81	3.47 °L	421	0
Author: BulesBrosBrewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 51.03 psi Creation Date: 3/29/2020 8:51 AM Notes:
Home Toasted	American Amber Ale	5.5 Gallons	1.055	1.012	5.66	26.54	7.69 °L	421	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:33 PM Notes: 2 lbs Golden Promise malt was toasted for 28 minutes at 350. Lovibond should be between 30 and 50. 1 baking sheet was used with less than a pound on it - this darkened up more than the aluminum sheet. 1 aluminum sheet (pan) was used with more than 1 lb in the sheet - this did not darken as much. Some of the grains were black while most were golden to brown. Smelled sort of like burned popcorn coming out of the oven. 3/21/2020
Baby Brother Flemish Red	Mixed-Fermentation Sour Beer	5.5 Gallons	1.062	1.019	5.72	11.1	17.01 °L	421	1
Author: MrZuckerkorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 4:04 AM Notes:
Bobs Pale 24	American Pale Ale	11 Gallons	1.059	1.016	5.61	36.98	12.47 °L	421	4
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 3:40 AM Notes:
Hoppy Thing 2019	American IPA	5.5 Gallons	1.058	1.014	5.68	56.05	4.7 °L	421	1
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 12:48 AM Notes:
Toretto American Stout	American Stout	280 Litres	1.058	1.015	5.67	30.71	32.3 °L	421	0
Author: tomasmac14 Boil Size: 310 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 1:55 AM Notes:
Honey Red	American Light Lager	5.5 Gallons	1.056	1.013	5.63	25.46	28.57 °L	421	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 4:00 PM Notes:
CHEIROSA	American Pale Ale	25 Litres	1.058	1.014	5.72	35.22	8.63 °L	421	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 5:48 PM Notes:
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