Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Multi-Belgian	Saison	12 Gallons	1.06	1.01	6.61	25.94	8.65 °L	402	0
Author: Brenardo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.3 oz Creation Date: 3/7/2021 10:23 PM Notes:
Cider 2023	English Cider	8 Gallons	1.05	1	6.57	0	6.54 °L	402	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 5:40 PM Notes: Jersey Mac 35 lbs Bosc Pears 6.5 lbs Quince 16 lbs Northern Spies 46.5 lbs Honey Crisp 21.5 lbs
Vulkers Märzen Rev 2 (Oktoberfest OYL-107)	Märzen	5.5 Gallons	1.068	1.018	6.53	19.57	11.08 °L	402	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 12:48 PM Notes:
B6	American IPA	1 Gallons	1.069	1.019	6.52	66.01	6.61 °L	402	0
Author: Lil Brew Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 4/23/2023 12:19 PM Notes:
House Party Hazy	Specialty IPA: New England IPA	22 Litres	1.061	1.012	6.47	8.38	4.9 °L	402	1
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 8:40 PM Notes:
Veles	English IPA	23 Litres	1.063	1.012	6.65	53.27	13.26 °L	402	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 80.5 g Creation Date: 8/7/2022 12:55 PM Notes:
Front Yard Forage	American IPA	5.3 Gallons	1.063	1.012	6.67	70.49	3.53 °L	402	2
Author: Vonnyp2 Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 8:51 PM Notes: Harvested 10.3oz of honey from a tree that fell outside front door. Added at day 6 fermentation along with dry hops
Belgian Blonde Candy	Witbier	45 Litres	1.06	1.01	6.58	47.56	6.84 °L	402	1
Author: Nacho27 Boil Size: 52.74 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 358.5 g Creation Date: 7/12/2022 2:27 AM Notes: Candy Sugar Blond - 1.5 kg Azucar Rubia - 1L Agua filtrada fria - 1 cucharada de te de jugo de limon - Extracto di malta (no se utilizo en la primer cocinada) 1. Juntar agua y azucar en la olla y calentar homogeneizando 2. antes de que hierva agregar el jugo de limon 3. Mantener entro 125 y 135 grados hasta obtener el color deseado. En esta ocasion buscamos un tono siguiente al blonde, sin dejar ambar la cerveza.
Test Mnx	No Profile Selected	23 Litres	1.067	1.017	6.56	0	5.3 °L	402	0
Author: brouty Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 7:50 PM Notes:
El Dorado Zombie Dust	American IPA	5.5 Gallons	1.067	1.017	6.59	89.53	8.83 °L	402	0
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 3:15 PM Notes:
Hookshot	Specialty IPA: New England IPA	5 Gallons	1.065	1.015	6.49	42.18	5.9 °L	402	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 5:00 PM Notes:
HBC WC IPA Test #1 (Simcoe Mosaic Centennial)	American IPA	23.5 Gallons	1.061	1.01	6.68	61.71	5.9 °L	402	0
Author: NDB Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:43 PM Notes:
Desert Queen African Ale	Specialty IPA: New England IPA	23 Litres	1.064	1.014	6.47	44.16	6.53 °L	402	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 185.9 g Creation Date: 7/31/2020 11:44 AM Notes:
Coots Next Up IPA	American IPA	5 Gallons	1.062	1.011	6.7	70.76	5.83 °L	402	0
Author: jmellis Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 8:31 PM Notes:
JHP Av Perfect NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.52	62.51	4.27 °L	402	0
Author: Drjphill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 7/10/2019 1:05 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
#16 Nectar	Specialty IPA: New England IPA	5.25 Gallons	1.067	1.017	6.61	128.16	5.92 °L	402	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 8:06 PM Notes:
Bucephala Clangula - Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.02	6.71	58.42	4.79 °L	402	0
Author: BrownBirdDog Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:56 PM Notes: BREW VS GEBL, HAZY IPA, VS PETER GRAIN SKAGIT VALLEY HOPS: WHIRLPOOL - PRIMARY FERMENTATION DRY HOP - 2 DAYS END FERMENTATION DRY HOP - 2 DAYS YEAST: IMPERIAL DRY HOP - 1 PKG 1oz Lime Zest - after primary fermentation complete, 2 days w/ 2nd batch of dry hops.
Zombie Juice	American IPA	20.1 Litres	1.067	1.017	6.55	57.45	7.57 °L	402	4
Author: Grant Dicks Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68.25 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 7:22 PM Notes:
Tropic Thunder HB	Specialty IPA: New England IPA	10 Gallons	1.066	1.016	6.52	57.98	5.85 °L	402	0
Author: Hedgehog Brewering Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:07 AM Notes:
Red Autumn Ale	American Amber Ale	6 Gallons	1.066	1.015	6.61	39.27	18.61 °L	402	0
Author: justinfdsa Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:56 PM Notes:
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