Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.014	6.78	48.21	5.63 °L	455	0
Author: PeteBrewski Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 11:58 PM Notes:
Hopfeather	Specialty IPA: New England IPA	3 Gallons	1.032	1	4.25	30.69	5.2 °L	455	0
Author: FatsSchindee Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/14/2022 2:44 PM Notes: This is a low-gravity (or "session") NEIPA. Recipe based on Nick Rodammer's recipe from Zymurgy (Nov/Dec 2021 issue), adapted to my system and using similar ingredients I had on hand. Add glucoamylase to mash at start. No sparge (or minimal if you must). Direct fire to raise temp through mash rests. No boil hops. First addition is at flameout - whirlpool for 5 minutes. Then drop temp to 180º and add remaining whirlpool hops for 25 minutes. After filtering out hops, should get about 2.75 gal into the fermenter. Chill to 68º, add glucoamylase before yeast, aerate well, and pitch yeast. Ferment at 68º until within a few points of final gravity, then raise to 72º to finish off attenuation. Slowly lower temp to 58º, then dry hop for 2-3 days. Keg (should get 2.5 gal) and carb to around 2.5 Vol CO2.
Fruity Looper	Specialty IPA: New England IPA	21 Litres	1.065	1.011	7.03	27.98	6.95 °L	455	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 11:28 PM Notes:
Stout	Dry Stout	21 Litres	1.048	1.011	4.84	39.78	38.2 °L	454	0
Author: Mark Claffey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 9/10/2021 7:02 PM Notes:
Cream Ale (Molasses)	Standard/Ordinary Bitter	2.75 Gallons	1.047	1.007	5.28	0	5.64 °L	454	0
Author: Boil Size: 3.59 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 7:30 AM Notes:
Testing Mash	No Profile Selected	5.75 Gallons	1.04	1.01	3.96	0	4.63 °L	454	0
Author: Pricelessbrewing Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 9:08 PM Notes:
The PerperTrator	Doppelbock	3 Gallons	1.081	1.025	7.31	19.51	18.83 °L	454	1
Author: MarylandBrewer Boil Size: 5.02 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 11:54 PM Notes: decoction mash 15 min @131 158 for 45 min mash out 170 To reach strike temp bring 6 gallons to 137* 2 L starter with 7 oz. DME
Brown 2.0	American Brown Ale	5.5 Gallons	1.056	1.014	5.52	40.46	24.15 °L	454	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 4:12 PM Notes:
FP_10112021_D	American Amber Ale	21 Litres	1.05	1.008	5.48	41.78	10.88 °L	454	0
Author: La Beer Fabrique Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 7:46 AM Notes:
Choc Porter	No Profile Selected	4 Litres	14.44	3.449	5.93	0	27.68 °L	454	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 7:30 PM Notes:
Zim Sen	No Profile Selected	344 Gallons	16.976	4.433	6.86	0	48.95 °L	454	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 15.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:51 PM Notes:
Altbier	North German Altbier	5.5 Gallons	1.057	1.014	5.65	31.38	20.01 °L	454	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:14 PM Notes:
Porter	Brown Porter	23 Litres	1.05	1.012	5.07	24.15	22.63 °L	454	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 9:53 PM Notes:
Cream Ale 2	No Profile Selected	5.5 Gallons	1.047	1.009	4.99	19.03	3.73 °L	454	0
Author: Jayfer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 1:08 AM Notes:
Brown Porter	Brown Porter	10 Litres	1.052	1.011	5.31	31.38	34.75 °L	454	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45 Creation Date: 4/15/2020 10:06 AM Notes:
AHS Oatmeal Stout Mole’d	Oatmeal Stout	1 Gallons	1.076	1.021	7.16	52.47	33.32 °L	454	0
Author: TJEqu Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 1:45 AM Notes: Dry hop with Chile’s and add cocoa and vanilla extract
XPA, Baby	American Pale Ale	23 Litres	1.058	1.011	6.19	43.36	4.96 °L	454	0
Author: Rhymeswithoranj Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 1/17/2020 1:35 AM Notes: XPA. Inspired by Boatrocker Alpha Queen, which tastes like a cross between a Pale, a NEIPA and an IPA. Going for a quaffer with good maltiness, strong bitterness and a hint of NEIPA juice
Snowfall Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.017	5.32	32.06	41.94 °L	454	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 3:30 PM Notes:
Beer: Steam Edition	California Common Beer	16 Litres	1.048	1.012	4.77	37.96	10.84 °L	454	1
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 104.9 g Creation Date: 7/2/2019 3:27 PM Notes:
THB Irish Stout	Dry Stout	24 Litres	1.038	1.007	4.15	29.53	35.65 °L	454	0
Author: BrewerGav88 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:05 PM Notes:
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