|
Hemel Aarde
|
Imperial Stout
|
11 Litres |
1.105 |
1.026 |
10.32 |
0 |
46.65 °L
|
429 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 10:36 AM |
| Notes: |
|
|
Big Blimp! Barleywine
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.025 |
10.53 |
48.46 |
14.55 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.193 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 8:27 PM |
Notes: Water
Ca 5 ppm, Mg 42 ppm, Na 60 ppm, Cl 80 ppm, SO4 20 ppm
Directions:
Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3.
Sparge for 15 to 30 min.
Boil 90 min.
Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast.
Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve. |
|
|
Fairy Tale Of New York Winter Ale 2025
|
American Strong Ale
|
5 Gallons |
1.1 |
1.026 |
9.73 |
84.18 |
20.74 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/19/2025 9:22 PM |
| Notes: Late additions to top up head space in secondary. |
|
|
Dragon's Tears Of My Enemies
|
Russian Imperial Stout
|
5.5 Gallons |
1.099 |
1.025 |
9.79 |
24.3 |
44.23 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 3:35 PM |
Notes: 1 tab Camden in strike water
1 whirfloc tab last 10 min
yeast nutrient added per volume
|
|
|
Morat
|
Other Fruit Melomel
|
5 Gallons |
1.105 |
1 |
13.73 |
0 |
25.86 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 9/30/2023 3:53 PM |
| Notes: |
|
|
Mjolnir
|
No Profile Selected |
10 Gallons |
1.12 |
1.024 |
12.66 |
0 |
26.96 °L
|
429 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 20 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 1:05 AM |
| Notes: |
|
|
Whisky
|
No Profile Selected |
26 Litres |
1.125 |
1.025 |
13.16 |
0 |
6.66 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.48 Litres |
Boil Time: 30 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 1:16 PM |
| Notes: |
|
|
Wild Quadrupel
|
Belgian Dark Strong Ale
|
16 Litres |
1.088 |
1.013 |
9.9 |
26.99 |
11.67 °L
|
429 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 191.2 g |
Creation
Date: 11/6/2022 9:44 PM |
| Notes: |
|
|
Christmas 2022
|
Russian Imperial Stout
|
5 Gallons |
1.103 |
1.026 |
10.12 |
23.04 |
30.86 °L
|
429 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 1:11 PM |
Notes: 1 day prior to brewing, freeze 1 lb of black raspberries and .5 lb of raspberries.
Add frozen raspberries to a bag and add to wort at flameout.
Toast cacao nibs at 350 for 15 minutes, add to a clean mason jar and cover with vodka.
Add cacao nibs to primary when activity starts to slow (3 to 5 days).
After 7 days (2 to 4 days on cacao nibs) rack to secondary.
Check vanilla flavor in secondary. Add vanilla extract as needed.
|
|
|
Rickelbury Pale Ale Sept 8 2022
|
Blonde Ale
|
5 Litres |
1.226 |
1.051 |
22.98 |
6.94 |
21.78 °L
|
429 |
0 |
|
|
Author:
|
|
Oakley
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 9/8/2022 7:59 PM |
| Notes: Carapils is already converted |
|
|
Darker Lord's Imp. Smoked Stout
|
Russian Imperial Stout
|
5 Gallons |
1.101 |
1.024 |
10.05 |
109.16 |
43.46 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2014 6:31 PM |
| Notes: |
|
|
MF MO IPA
|
Imperial IPA
|
5 Gallons |
1.101 |
1.016 |
11.14 |
76.54 |
7.89 °L
|
429 |
2 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 6:59 PM |
| Notes: |
|
|
Big Brown Christmas
|
British Brown Ale
|
10 Gallons |
1.102 |
1.027 |
9.94 |
34 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 6:22 PM |
| Notes: split batch to mash...combine both into one boil |
|
|
Awesome Recipe
|
Dry Stout
|
22.6 Litres |
1.107 |
1.02 |
11.53 |
42.15 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 47.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 9:13 AM |
| Notes: |
|
|
Chamomile Lavender Methlegin
|
Metheglin
|
5.25 Gallons |
1.08 |
1.001 |
10.42 |
0 |
4.23 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:43 AM |
| Notes: Costco Great Lakes honey with SNA from BOMM Recipe. Multiple infusions to create 1 gallon tea. |
|
|
Boelyn
|
English Barleywine
|
2.75 Gallons |
1.091 |
1.016 |
9.85 |
53.13 |
15.44 °L
|
429 |
1 |
|
|
|
| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 11/25/2019 3:07 PM |
| Notes: |
|
|
I'm Seeing Double, Jack
|
Double IPA
|
3.6 Gallons |
1.096 |
1.022 |
9.69 |
101.54 |
17.22 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:19 PM |
| Notes: |
|
|
Whisky Grainbill
|
No Profile Selected |
6 Gallons |
1.091 |
1.002 |
12.5 |
0 |
8.85 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 5 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 3:21 PM |
| Notes: |
|
|
Seeing Tripel
|
Belgian Tripel
|
6.5 Gallons |
1.088 |
1.012 |
9.98 |
55.44 |
3.66 °L
|
429 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 5:41 PM |
| Notes: |
|
|
Sloppy Pirate
|
Brown Porter
|
1.1 Gallons |
1.186 |
1.034 |
19.94 |
220.34 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 4:07 PM |
| Notes: |
|
|
|
|