Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pils	Bohemian Pilsener	6 Gallons	1.044	1.01	4.52	40.76	3.38 °L	417	0
Author: scogar Boil Size: 9.02 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:30 PM Notes: Brewed January 21, 2023 - Heated water for 120°F protein rest. Hit actual of 121° F. Let rest for 30 min. Add boiling water to increase mash to 150° F for beta rest for 30 min. Add boiling water to increase to 160° F alpha rest for 30 min. Mash out at 170° F. Rest 20 min. Mashtun is well mixed so initial sparge is at 9° Brix (1.0359), dropped to 8° for most of sparge. Collected 9 gal at 7.8° Brix (1.031). Boiled for 2 hours with hop additions per recipe. Post boil collected 6 gal at 11° Brix (1.044). Cooled to 68° F with chiller and placed in beer fridge at 55° F. Pitched yeast after oxygenated foam subsided. Diacetyl Rest 2 days at 60°F. February 12, 2022 - Bottled with FG at 1.010 Data from other sites: https://www.morebeer.com/brewingtechniques/library/backissues/issue5.3/urquell.html Knowns: > Mash schedule (not quantities of H20) Boil time 2 hours > Saaz Hops, 3 additions at specified times, Total IBUs 40 > Soft Water (Distilled?) 50 ppm of total dissolved solids > OG 1.048 FG 1.015 ABV 4.4 http://byo.com/bock/item/526-czech-pilsner > pH of about 4.5–4.8, (significantly lower than typical range of 5.2–5.6)
Mexican Pseudo Lager - Lutra - Spike Solo	International Pale Lager	6.5 Gallons	1.042	1.008	4.43	8.08	2.93 °L	417	0
Author: Chuck Roast Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 5:35 PM Notes: Adapted from Brewshop in New Orlenas FiveFive recipe. Guessing on Citric Acid addition...will have to see how much with Jefferson Parish water. BF Calculator shows original estimate to be HIGH, need to acidify. This is for a Spike Solo 15 gallon system
Gingersnap Grisette	Saison	5 Gallons	1.042	1.008	4.46	21.06	2.66 °L	417	1
Author: starfox387 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 11/7/2022 8:24 PM Notes: .5 lb of belgian candi sugar to add at 60 minutes boil. Warrior hops backup. 2oz crystallized ginger at 10 minutes left of boil.
Grayson's XX Ale	Best Bitter	6 Gallons	1.044	1.01	4.49	36.76	8.43 °L	417	0
Author: Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 8:56 PM Notes:
Country Ale	No Profile Selected	381 Gallons	11.194	2.878	4.43	0	3.24 °L	417	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 10.6 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 10:49 PM Notes:
Lucas Canadian Lager	American Lager	4.5 Gallons	1.046	1.012	4.43	18.66	3.38 °L	417	1
Author: RexEverything Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/13/2022 9:44 PM Notes:
Duncs Day Beers	Blonde Ale	2800 Litres	10.842	2.465	4.45	13.13	2.68 °L	417	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 90 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 3:24 PM Notes:
Robz Rice Lager	International Pale Lager	5.5 Gallons	1.042	1.008	4.52	28.19	3.39 °L	417	2
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:09 AM Notes:
Hefeweizen	Weizen/Weissbier	700 Litres	1.044	1.01	4.51	16.83	3.18 °L	417	1
Author: The Bakery Brewing Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 4:49 PM Notes:
Kölsh	Kölsch	80 Litres	1.045	1.011	4.5	22.19	3.29 °L	417	0
Author: cassady_77@hotmail.com Boil Size: 91.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 6:27 PM Notes:
SMASH II	American Pale Ale	16.5 Gallons	1.043	1.009	4.52	62.68	5.55 °L	417	0
Author: zachlankton Boil Size: 19.19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 4:16 PM Notes:
Raspberry Wheat	Fruit Beer	5.75 Gallons	1.045	1.011	4.49	16.67	3.79 °L	417	0
Author: jakesnake2384 Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:10 PM Notes: Added 15 Bags of Raspberry/Hibiscus/Lemongrass Tea at 190 degrees and held for 5 minutes, then continued cooling. Added Raspberry Extract to Taste at Kegging (Brewers Best)
The Mule	British Brown Ale	5.5 Gallons	1.044	1.011	4.37	35.66	30.07 °L	417	0
Author: Spong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:05 PM Notes: Priming Sugar
Kolsch 10L - Lamas	Kölsch	10 Litres	1.044	1.011	4.37	21.9	2.93 °L	417	0
Author: Tchulin Boil Size: 12.92 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 12:37 AM Notes:
King Cake Brown	American Amber Ale	1 Gallons	12.907	4.727	4.54	23.65	25.84 °L	417	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:36 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.046	1.011	4.49	34.6	2.85 °L	417	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:44 AM Notes:
Quentin Alt	Altbier	6.5 Gallons	1.045	1.011	4.52	39.64	14.17 °L	417	0
Author: Forbidden Grain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 96 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:59 PM Notes:
British Special Bitter Lager	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.016	4.5	33.3	12.56 °L	417	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 11:02 PM Notes:
Stout	Irish Stout	20 Litres	1.04	1.007	4.36	30.59	31.35 °L	417	1
Author: kvcosta Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: açucar Priming Amount: 175 Creation Date: 12/28/2017 8:04 PM Notes:
Franklin Ale III	American Pale Ale	3.25 Gallons	1.045	1.01	4.54	38.06	9.76 °L	417	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 11:13 PM Notes: Brew 3/5 Keg 3/16
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