Golden Bow (Bee Oat Wheat)
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.29 |
43.39 |
3.67 °L
|
226 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:27 PM |
Notes: |
|
Blood Orange Belgian Witbier
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
14.6 |
4.38 °L
|
226 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 10:18 PM |
Notes: |
|
Petite Grisette
|
Witbier
|
20.8 Litres |
1.04 |
1.005 |
4.59 |
15.77 |
2.54 °L
|
226 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 3:05 PM |
Notes: |
|
Saison, 2021
|
Saison
|
6.1 Gallons |
1.053 |
1.005 |
6.24 |
34.35 |
4.46 °L
|
226 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 6:01 PM |
Notes: |
|
Blue Moonie
|
Witbier
|
23.8 Litres |
1.047 |
1.009 |
5.02 |
16.16 |
3.49 °L
|
226 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/11/2021 2:26 PM |
Notes: https://www.homebrewtalk.com/threads/blue-moon-clone.65328/ |
|
Best Case - Farmhouse Belgian Saison
|
Saison
|
6 Gallons |
1.056 |
1.009 |
6.25 |
47.64 |
4.19 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:13 PM |
Notes: Started fermentation at 66 deg. F. Holding there for first 3-days.
Really messed up the hop addition, should have given 10% more not 5-1 vs. pellet hops. Live and Learn...., but the whole leaf hops must not have imparted much of the oils, the beer is fine, and actually not bitter. (I've adjusted the recipe to be more inline with what should have been used for the hop additions)
Crash chilled after adding gelatin to drop out more solids, but this beer is still hazy, which is great, beautiful color as well. Overall, very nice, and the firm level fermentation seems to work. I've got a little fruit taste (banana), and spicy notes. |
|
El Arcangel
|
Belgian Pale Ale
|
28 Litres |
1.062 |
1.012 |
6.48 |
36.08 |
7.28 °L
|
226 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 3/9/2021 8:15 AM |
Notes: |
|
Heilung
|
Saison
|
50 Litres |
1.064 |
1.003 |
8.03 |
24.72 |
8.75 °L
|
226 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 9:09 AM |
Notes: |
|
Belgium VI Dry Ipa
|
Belgian Pale Ale
|
11 Gallons |
1.058 |
1.009 |
6.44 |
41.8 |
8.06 °L
|
226 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 11:45 PM |
Notes: viking pils
starting mash 158 - end 140 30 min
kveik
|
|
Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
10.58 |
6.81 °L
|
226 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 12:26 PM |
Notes: |
|
New Saison
|
Saison
|
5.25 Gallons |
1.063 |
1.007 |
7.61 |
32.83 |
6.59 °L
|
226 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 10:14 PM |
Notes: first run: 19-5.6= 13.4 qts
Sparge: 22-13.4= 8.6===9 qts
mash ph: 5.2
pre boil ph: 5.3
og: 1.063
aroma hops pitched at 130F
pitch at 70, rise to 80-84 over 4 days, hold at mid 70 ,seven days
FG: 1.007 |
|
Mertsin: Entropia DDH Saison V3
|
Saison
|
15 Litres |
1.052 |
1.006 |
6.05 |
29.8 |
4.42 °L
|
226 |
1 |
|
|
Boil
Size: 19.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:45 AM |
Notes: |
|
Blue Moon Clone (Nilo #12)
|
Witbier
|
5.5 Gallons |
1.052 |
1.017 |
4.6 |
14.76 |
4.75 °L
|
226 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:49 AM |
Notes: Supposed to use hallertau 3.9 but had 3.0
|
|
Tiny Saisøn
|
Saison
|
6 Gallons |
1.032 |
1.002 |
3.87 |
29.02 |
3.23 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 92 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 9:50 PM |
Notes: - Add hops at end of whirlpool
- Add 15ml lactic acid after wort is cooled
- After primary, crash and add mixed culture to sour and fully attenuate |
|
Zambrano_Witbier_Tatuy
|
Witbier
|
21 Litres |
1.054 |
1.012 |
5.5 |
0 |
3.63 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:41 PM |
Notes: |
|
Iron Brewer Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
25.69 |
10.83 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 8:15 PM |
Notes: Brew Day - 10/14/19
Use Distilled Water
Water Salt Additions:(Mash Water Only) for pH: 5.21
Gypsum - 2.5 g
Epsom Salt - 3 g
Salt - .5 g
Calcium Chloride - 5 g
Mash with 4.5 Gal. (18 Qt)
Mash at 153*F for 60 minutes (my temp was low so I added about 2 qts. boiling water)
Mash pH = 5.25
Sparge with 4.58 Gal (18.3 Qt)
Forgot to adjust for the 2 qts of extra water that I added at mash. This gave me more wort in my kettle.
Pre-Boil Volume = 8.5 Gal
Pre-Boil pH = 5.33
Pre-Boil Gravity = 1.038
Boiled wort for 90 minutes to get OG = 1.057
Added hops according to schedule.
Chilled wort and racked to fermenter.
Oxygenated wort and pitched yeast (Wyeast 3522 Belgian Ardennes)
Fermented at 67-68 *F for first 3 days.
Let temp rise to 70-71*F afterwards
|
|
Leeuwenhoek Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
31.11 |
4.46 °L
|
226 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 3:24 AM |
Notes: |
|
Saison (BAB)
|
Saison
|
1.5 Gallons |
1.065 |
1.008 |
7.46 |
29.7 |
6.61 °L
|
226 |
0 |
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 10:02 PM |
Notes: Recipe: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Pitched at 75 F and raised temperature 3 F per day until reaching 90 F. Beer was left to ferment for a total of 14 days.
First Attempt
In keg, beer had a bit of a slight sulphur or yeast smell, but was still really good. The beer was hazy. After bottle conditioning this was gone, but the beer completely cleared and was a little "hot" with alcohol flavor and a bit fruity tasting. Next time cool and ferment at 64 F for three days before free rising to 90 F. This beer was entered into the Best of the Bay competition. |
|
Awesome Recipe
|
Saison
|
10 Gallons |
13.057 |
2.034 |
5.89 |
0 |
24.07 °L
|
226 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 2:26 PM |
Notes: |
|
Sandpiper Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.045 |
1.009 |
4.75 |
14.07 |
2.88 °L
|
226 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 2:32 PM |
Notes: Simple, light pale ale based on a recipe for 'Patersbier' |
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