|
Multi-Belgian
|
Saison
|
12 Gallons |
1.06 |
1.01 |
6.61 |
25.94 |
8.65 °L
|
402 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.3 oz |
Creation
Date: 3/7/2021 10:23 PM |
| Notes: |
|
|
Cider 2023
|
English Cider
|
8 Gallons |
1.05 |
1 |
6.57 |
0 |
6.54 °L
|
402 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 5:40 PM |
Notes: Jersey Mac 35 lbs
Bosc Pears 6.5 lbs
Quince 16 lbs
Northern Spies 46.5 lbs
Honey Crisp 21.5 lbs
|
|
|
Vulkers Märzen Rev 2 (Oktoberfest OYL-107)
|
Märzen
|
5.5 Gallons |
1.068 |
1.018 |
6.53 |
19.57 |
11.08 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:48 PM |
| Notes: |
|
|
B6
|
American IPA
|
1 Gallons |
1.069 |
1.019 |
6.52 |
66.01 |
6.61 °L
|
402 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/23/2023 12:19 PM |
| Notes: |
|
|
House Party Hazy
|
Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.012 |
6.47 |
8.38 |
4.9 °L
|
402 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 8:40 PM |
| Notes: |
|
|
Veles
|
English IPA
|
23 Litres |
1.063 |
1.012 |
6.65 |
53.27 |
13.26 °L
|
402 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 80.5 g |
Creation
Date: 8/7/2022 12:55 PM |
| Notes: |
|
|
Front Yard Forage
|
American IPA
|
5.3 Gallons |
1.063 |
1.012 |
6.67 |
70.49 |
3.53 °L
|
402 |
2 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 8:51 PM |
| Notes: Harvested 10.3oz of honey from a tree that fell outside front door. Added at day 6 fermentation along with dry hops |
|
|
Belgian Blonde Candy
|
Witbier
|
45 Litres |
1.06 |
1.01 |
6.58 |
47.56 |
6.84 °L
|
402 |
1 |
|
|
|
| Boil
Size: 52.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 358.5 g |
Creation
Date: 7/12/2022 2:27 AM |
Notes: Candy Sugar Blond
- 1.5 kg Azucar Rubia
- 1L Agua filtrada fria
- 1 cucharada de te de jugo de limon
- Extracto di malta (no se utilizo en la primer cocinada)
1. Juntar agua y azucar en la olla y calentar homogeneizando
2. antes de que hierva agregar el jugo de limon
3. Mantener entro 125 y 135 grados hasta obtener el color deseado. En esta ocasion buscamos un tono siguiente al blonde, sin dejar ambar la cerveza.
|
|
|
Test Mnx
|
No Profile Selected |
23 Litres |
1.067 |
1.017 |
6.56 |
0 |
5.3 °L
|
402 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 7:50 PM |
| Notes: |
|
|
El Dorado Zombie Dust
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.59 |
89.53 |
8.83 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 3:15 PM |
| Notes: |
|
|
Hookshot
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.015 |
6.49 |
42.18 |
5.9 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 5:00 PM |
| Notes: |
|
|
HBC WC IPA Test #1 (Simcoe Mosaic Centennial)
|
American IPA
|
23.5 Gallons |
1.061 |
1.01 |
6.68 |
61.71 |
5.9 °L
|
402 |
0 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:43 PM |
| Notes: |
|
|
Desert Queen African Ale
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.014 |
6.47 |
44.16 |
6.53 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 185.9 g |
Creation
Date: 7/31/2020 11:44 AM |
| Notes: |
|
|
Coots Next Up IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.7 |
70.76 |
5.83 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 8:31 PM |
| Notes: |
|
|
JHP Av Perfect NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.52 |
62.51 |
4.27 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 7/10/2019 1:05 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
#16 Nectar
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.067 |
1.017 |
6.61 |
128.16 |
5.92 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 8:06 PM |
| Notes: |
|
|
Bucephala Clangula - Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.02 |
6.71 |
58.42 |
4.79 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 6:56 PM |
Notes: BREW VS GEBL, HAZY IPA, VS PETER
GRAIN
SKAGIT VALLEY
HOPS:
WHIRLPOOL -
PRIMARY FERMENTATION DRY HOP - 2 DAYS
END FERMENTATION DRY HOP - 2 DAYS
YEAST:
IMPERIAL DRY HOP - 1 PKG
1oz Lime Zest - after primary fermentation complete, 2 days w/ 2nd batch of dry hops. |
|
|
Zombie Juice
|
American IPA
|
20.1 Litres |
1.067 |
1.017 |
6.55 |
57.45 |
7.57 °L
|
402 |
4 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68.25 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 7:22 PM |
| Notes: |
|
|
Tropic Thunder HB
|
Specialty IPA: New England IPA
|
10 Gallons |
1.066 |
1.016 |
6.52 |
57.98 |
5.85 °L
|
402 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 1:07 AM |
| Notes: |
|
|
Red Autumn Ale
|
American Amber Ale
|
6 Gallons |
1.066 |
1.015 |
6.61 |
39.27 |
18.61 °L
|
402 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:56 PM |
| Notes: |
|
|
|
|