Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hemel Aarde	Imperial Stout	11 Litres	1.105	1.026	10.32	0	46.65 °L	429	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 10:36 AM Notes:
Big Blimp! Barleywine	American Barleywine	5.5 Gallons	1.106	1.025	10.53	48.46	14.55 °L	429	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 8:27 PM Notes: Water Ca 5 ppm, Mg 42 ppm, Na 60 ppm, Cl 80 ppm, SO4 20 ppm Directions: Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3. Sparge for 15 to 30 min. Boil 90 min. Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast. Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve.
Fairy Tale Of New York Winter Ale 2025	American Strong Ale	5 Gallons	1.1	1.026	9.73	84.18	20.74 °L	429	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/19/2025 9:22 PM Notes: Late additions to top up head space in secondary.
Dragon's Tears Of My Enemies	Russian Imperial Stout	5.5 Gallons	1.099	1.025	9.79	24.3	44.23 °L	429	0
Author: Will Burgan Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 3:35 PM Notes: 1 tab Camden in strike water 1 whirfloc tab last 10 min yeast nutrient added per volume
Morat	Other Fruit Melomel	5 Gallons	1.105	1	13.73	0	25.86 °L	429	0
Author: Uncertain Atomic Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 9/30/2023 3:53 PM Notes:
Mjolnir	No Profile Selected	10 Gallons	1.12	1.024	12.66	0	26.96 °L	429	0
Author: FeralBrewMinster Boil Size: 10 Gallons Boil Time: 20 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 1:05 AM Notes:
Whisky	No Profile Selected	26 Litres	1.125	1.025	13.16	0	6.66 °L	429	0
Author: Mark Farrall Boil Size: 28.48 Litres Boil Time: 30 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 1:16 PM Notes:
Wild Quadrupel	Belgian Dark Strong Ale	16 Litres	1.088	1.013	9.9	26.99	11.67 °L	429	0
Author: Botanica Fermentaria Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 191.2 g Creation Date: 11/6/2022 9:44 PM Notes:
Christmas 2022	Russian Imperial Stout	5 Gallons	1.103	1.026	10.12	23.04	30.86 °L	429	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 1:11 PM Notes: 1 day prior to brewing, freeze 1 lb of black raspberries and .5 lb of raspberries. Add frozen raspberries to a bag and add to wort at flameout. Toast cacao nibs at 350 for 15 minutes, add to a clean mason jar and cover with vodka. Add cacao nibs to primary when activity starts to slow (3 to 5 days). After 7 days (2 to 4 days on cacao nibs) rack to secondary. Check vanilla flavor in secondary. Add vanilla extract as needed.
Rickelbury Pale Ale Sept 8 2022	Blonde Ale	5 Litres	1.226	1.051	22.98	6.94	21.78 °L	429	0
Author: Oakley Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 9/8/2022 7:59 PM Notes: Carapils is already converted
Darker Lord's Imp. Smoked Stout	Russian Imperial Stout	5 Gallons	1.101	1.024	10.05	109.16	43.46 °L	429	0
Author: sideofpotatos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 6:31 PM Notes:
MF MO IPA	Imperial IPA	5 Gallons	1.101	1.016	11.14	76.54	7.89 °L	429	2
Author: flyfisher4est Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 6:59 PM Notes:
Big Brown Christmas	British Brown Ale	10 Gallons	1.102	1.027	9.94	34	50 °L	429	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 6:22 PM Notes: split batch to mash...combine both into one boil
Awesome Recipe	Dry Stout	22.6 Litres	1.107	1.02	11.53	42.15	50 °L	429	0
Author: Boil Size: 47.16 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:13 AM Notes:
Chamomile Lavender Methlegin	Metheglin	5.25 Gallons	1.08	1.001	10.42	0	4.23 °L	429	0
Author: dgstrine Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:43 AM Notes: Costco Great Lakes honey with SNA from BOMM Recipe. Multiple infusions to create 1 gallon tea.
Boelyn	English Barleywine	2.75 Gallons	1.091	1.016	9.85	53.13	15.44 °L	429	1
Author: nogeeks Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 11/25/2019 3:07 PM Notes:
I'm Seeing Double, Jack	Double IPA	3.6 Gallons	1.096	1.022	9.69	101.54	17.22 °L	429	0
Author: BruinBoy Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 7:19 PM Notes:
Whisky Grainbill	No Profile Selected	6 Gallons	1.091	1.002	12.5	0	8.85 °L	429	0
Author: Hollyhock Artisanal Ales Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 3:21 PM Notes:
Seeing Tripel	Belgian Tripel	6.5 Gallons	1.088	1.012	9.98	55.44	3.66 °L	429	0
Author: Neumeyer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:41 PM Notes:
Sloppy Pirate	Brown Porter	1.1 Gallons	1.186	1.034	19.94	220.34	50 °L	429	0
Author: Reesmeister Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:07 PM Notes:
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