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Canine Alcohol Confession
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American Pale Ale
|
25 Litres |
1.069 |
1.013 |
7.27 |
13.64 |
6.57 °L
|
422 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:22 PM |
| Notes: |
|
|
You Getting Thiolized V2
|
American IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.26 |
61.34 |
4.89 °L
|
422 |
1 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/28/2023 5:16 AM |
Notes: At knockout adjust pH to 5.15
Do 64F and ramp to 70F when fermentation slows.
Use ALDC on second dry hop to avoid hop creep/VDK.
Chill to 50F, taste and add third dry hop if needed. One to two ounces of Citra and let sit for 24 hours.
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Torpedo Clone
|
American IPA
|
10.5 Gallons |
1.074 |
1.018 |
7.24 |
39.28 |
11.44 °L
|
422 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 9:23 PM |
Notes: 1. Boil 3 gallons (assume loss of .6 gallons to boil/trub)
2. .6 gallons in the fermenter
3. Add hot wort to cool water in fermenter, cool to 68 degrees
4. Pitch yeast
5. Ferment four days, then add 'Dry Hops' after racking.
6. Secondary fermentation 10 days |
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Maibock
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Maibock/Helles Bock
|
22 Litres |
1.064 |
1.008 |
7.3 |
26.64 |
6.87 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:25 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.068 |
1.013 |
7.23 |
61.91 |
3.84 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/4/2023 1:00 PM |
| Notes: |
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Christmas Ale
|
No Profile Selected |
22 Litres |
1.072 |
1.017 |
7.2 |
62.24 |
20.83 °L
|
422 |
0 |
|
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|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 4:38 PM |
| Notes: |
|
|
QM2
|
American IPA
|
6 Litres |
1.068 |
1.013 |
7.21 |
79.07 |
7.27 °L
|
422 |
0 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 11:08 PM |
| Notes: |
|
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Brown Sugar DIPA
|
Double IPA
|
37 Litres |
1.07 |
1.014 |
7.33 |
23.94 |
4.93 °L
|
422 |
0 |
|
|
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| Boil
Size: 41.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 6:13 PM |
| Notes: |
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Brown Ale Quarantine
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Dark Mild
|
5 Gallons |
1.072 |
1.018 |
7.09 |
26.65 |
24.32 °L
|
422 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 3:13 PM |
| Notes: |
|
|
Wiener Galaxie
|
American IPA
|
13 Litres |
16.2 |
2.9 |
7.25 |
88.81 |
7.66 °L
|
422 |
1 |
|
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| Boil
Size: 20.1 Litres |
Boil Time: 85 |
Boil Gravity: 10.7 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 41.8 g |
Creation
Date: 7/28/2020 11:21 AM |
Notes: BIAB method for Bielmeier B411100 27l
Efficiency 63 %
Total Water: 21l.
18l to mash
3l to sparge
Ferment at 22 c˚
Dry hops for 5 days at 22 c˚ at the end of fermentation
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Black Seal
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Specialty IPA: Black IPA
|
15 Litres |
1.068 |
1.013 |
7.18 |
70.94 |
32.41 °L
|
422 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:01 PM |
| Notes: |
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Black Lives Matter IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
7.25 |
64.52 |
37.81 °L
|
422 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/13/2020 7:34 PM |
| Notes: |
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Yard Hawk
|
Munich Helles
|
3.75 Gallons |
1.076 |
1.021 |
7.26 |
37.75 |
5.83 °L
|
422 |
0 |
|
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| Boil
Size: 5.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 6/7/2020 4:16 PM |
| Notes: |
|
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Bad Blonde
|
Belgian Blond Ale
|
25 Litres |
1.063 |
1.009 |
7.07 |
18.83 |
5.39 °L
|
422 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 5/21/2020 11:34 AM |
| Notes: |
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Belgian Blonde
|
Belgian Blond Ale
|
25 Litres |
1.067 |
1.012 |
7.17 |
21.2 |
5.08 °L
|
422 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:24 PM |
| Notes: |
|
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Cascade Parade
|
Imperial IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.28 |
109.67 |
5.29 °L
|
422 |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/6/2019 11:42 PM |
| Notes: |
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Contains No Juice
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American IPA
|
3.8 Gallons |
1.069 |
1.012 |
7.4 |
45.13 |
6.12 °L
|
422 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 10:03 PM |
Notes: 5 gallons Mash (added 7g Ca Chl (2 tsp leveled off), and 4g Gyp (1 tsp leveled off)).
1 gallons Sparge (Added nothing to Sparge).
Contains no juice clone
Brewed 4/10
2pm: Mash in @160*
Mash in complete by 2:10
Mash temp set to 154*
2:30: removed pump and stirred
3:00 turn element on full to raise to 165 for mash out
Collected about 4.8 gallons at 1.060 gravity
Boil began at 3:35
Put grain basket back in as hop filter
Added .25 oz mosaic for 60 mins
Added .25 oz mosaic for 1 min
Left 5 mins then cooled to 190*
4:40 added 2oz Amarillo and 1oz Simcoe
Let’s stand for 30 mins with pump running
OG 1.069
4/15 added 4.5 oz dry hop.
Tasting notes:
Smell is great - I can definitely smell the galaxy - it doesn’t leap out of the glass but it’s still really good.
Taste doesn’t follow as well - has some of the homebrew bite i get often. Maybe it will improve with time.
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Awesome Recipe
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.09 |
1.034 |
7.4 |
89.71 |
4.92 °L
|
422 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 5:44 AM |
| Notes: |
|
|
Super Wolf Blood Moon Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
88.89 |
39.47 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:50 PM |
| Notes: |
|
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Peachy NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.07 |
1.015 |
7.16 |
65.01 |
4.21 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 2:04 AM |
| Notes: |
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