Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokey	American Porter	38 Litres	1.077	1.017	7.8	33.78	39.1 °L	408	0
Author: Brewer Peti Boil Size: 45.55 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 12:50 PM Notes:
Coffee Bourbon Stout	Imperial Stout	6.25 Gallons	1.084	1.023	8.08	54.7	50 °L	408	0
Author: K_Ho Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2024 8:21 PM Notes: approx 5.5 gallons to fermenter yeast is actually cellar science English - 24g dry yeast used, pitched at 68F - cooled to 63F in fermenter Oaked Bourbon-100g oak chips with ~500ml Evan Williams Coffee-cold brew Jakes roast
Dream Nectar	Specialty IPA: New England IPA	465 Gallons	1.076	1.015	7.96	6.94	5.46 °L	408	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 6:20 PM Notes:
10 Mississippis	Specialty IPA: New England IPA	93 Gallons	19.162	5.034	7.8	30.86	6.06 °L	408	0
Author: ILFCB Boil Size: 99 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 6:21 PM Notes:
Guard Your Roots	Bière de Garde	31 Gallons	1.082	1.021	8	23.09	6.34 °L	408	1
Author: Electric Zagnut Boil Size: 36.8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 12:08 PM Notes: Age in Oak Creek Root Beer Barrel with 10 Tahitian Vanilla Beans and 15 lbs of roasted Bing Cherries
Cocaine & Strippers	American IPA	4.5 Gallons	1.079	1.019	7.87	35.84	6.14 °L	408	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 11:07 PM Notes: based on https://hazyandhoppy.com/tropical-vacation-ddh-neipa-recipe/ * Mash 154 60 min * Boil 75 min * 30 min Whirlpool @ 180 * Ferment in a keg w/ floating dip tube * keg transfer to star san purged serving keg * day 1-3: 65F * day 4: 68F * day 7: Drop temp to 60F * day 7 (later): add dry hop charge, hold at 60F and 7PSI * day 14: cold crash to 35 * day 16: transfer to serving keg and put on gas * day 23: drink https://hazyandhoppy.com/water-treatment-for-new-england-ipas/ Calcium (Ca2+) 119 Magnesium (Mg2+) 3 Sodium (Na+) 33 Choride (Cl–)195 Sulfate (SO42-) 75 Bicarbonates (HCO3–) 58 We're doing 7.5 gal beer for v2
7-17-21 NEIPA	Specialty IPA: New England IPA	24 Gallons	1.078	1.017	8.04	27.33	5.36 °L	408	0
Author: Aaron D. Boil Size: 27.65 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 2:22 PM Notes: Modist Dreamyard Grist: 70% Barley 30% Oat/Wheat Malt Hot side survivable hops: Mosaic and Bravo
Do Chickens Have Large Talons? Double IPA	American IPA	3.8 Litres	1.077	1.017	7.93	115.72	20.79 °L	408	1
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 0.358 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 22 g Creation Date: 2/18/2021 10:03 PM Notes:
She May Be Red Solo 10	Belgian Dubbel	12 Gallons	1.073	1.013	7.88	21.96	16.98 °L	408	1
Author: Crab Creek Brewing Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 6:17 PM Notes: Brew Date 12-10-2020 Split batch (500&530 yeast) May bottle some if enough volume is collected 1.2 L Starter Pitch Yeast at 64. raise 1-2 degrees per day to 76-80 -the 2 lbs of sugar will add 4 points to OG and PB
Sammy Jenkis IPA	American IPA	5.5 Gallons	1.077	1.016	7.99	85.14	5.42 °L	408	0
Author: singinkang Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 3:20 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.079	1.02	7.76	76.56	5.28 °L	408	0
Author: toocoldforfire Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 3:46 AM Notes:
Heady Topper Clone	American IPA	5 Gallons	1.082	1.02	8.04	194.28	6.88 °L	408	0
Author: ChadFryman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 11:49 PM Notes: Directions Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 4 days, transfer to secondary fermenter and pitch second round of dry hops. After four days, bottle or keg. Beer will be ready to drink in 1-2 weeks.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.08	1.02	7.87	75.66	7.09 °L	408	0
Author: yetijdub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 12:43 AM Notes:
Vesuvius Black Rye IPA	American IPA	5.5 Gallons	1.079	1.017	8.1	93.47	32.75 °L	408	0
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes:
AmberrRRRrred IPA	Specialty IPA: Red IPA	4.2 Litres	1.079	1.02	7.74	40.46	11.8 °L	408	0
Author: OJB Boil Size: 6.2 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 5:59 PM Notes:
NE IPAv10	American IPA	6 Gallons	1.079	1.02	7.84	57.9	5.33 °L	408	2
Author: DRD Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/23/2019 9:36 PM Notes:
Weissenbock Dubh	Weizenbock	19 Litres	1.081	1.018	8.2	17.24	22.81 °L	408	0
Author: Peter McDonnell Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: White Cane Sugar Priming Amount: 101.7 g Creation Date: 6/15/2019 1:38 PM Notes:
Hello My Name Is Ingrid	American IPA	27 Litres	1.077	1.018	7.72	52.25	8.66 °L	408	0
Author: espenandre Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 4/15/2018 5:52 PM Notes:
Fresh Hop Imperial IPA	American Light Lager	40 Litres	1.075	1.013	8.18	0	5.68 °L	408	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 1:00 AM Notes:
DIPA	Double IPA	21 Litres	1.085	1.024	7.99	96.38	7.64 °L	408	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 12:44 PM Notes:
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