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Wild Thing

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big East Brewer
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday September 27th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

35.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	3.4	80.4%
0.40 kg	German - Munich Dark0.4 kg Munich Dark	37	15.5	7.1%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	5.4%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.6%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	10.51	24%
25 g	Target25 g Target Hops	Leaf/Whole	11.5	Boil	30 min	22.11	20%
20 g	Strisselspalt20 g Strisselspalt Hops	Leaf/Whole	3.5	Boil	10 min	2.54	16%
50 g	Strisselspalt50 g Strisselspalt Hops	Leaf/Whole	3.5	Dry Hop	5 days		40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	10.51	24%
25 g	Target (Leaf/Whole) 25 g Target (Leaf/Whole) Hops	22.11	20%
70 g	Strisselspalt (Leaf/Whole) 70 g Strisselspalt (Leaf/Whole) Hops	2.54	56%
125 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The hops are wild hops, the approaching AA is an estimation based on the bitterness of the infusion. They are aromatic but also bitter hops.

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2019-11-04 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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