Wild Thing - Beer Recipe - Brewer's Friend

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Wild Thing

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big East Brewer
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday September 27th 2019
1.049
1.009
5.2%
35.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 80.4%
0.40 kg German - Munich Dark0.4 kg Munich Dark 37 15.5 7.1%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.4%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.6%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 10.51 24%
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 30 min 22.11 20%
20 g Strisselspalt20 g Strisselspalt Hops Leaf/Whole 3.5 Boil 10 min 2.54 16%
50 g Strisselspalt50 g Strisselspalt Hops Leaf/Whole 3.5 Dry Hop 5 days 40%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 19.5 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.8 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

The hops are wild hops, the approaching AA is an estimation based on the bitterness of the infusion. They are aromatic but also bitter hops.

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  • Last Updated: 2019-11-04 19:47 UTC