Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
American - Pale Ale12 lb Pale Ale |
|
37 |
3.5 |
82.8% |
|
1 lb |
Torrified Wheat1 lb Torrified Wheat |
|
36 |
2 |
6.9% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
6.9% |
|
0.50 lb |
Belgian - Cara 45L0.5 lb Belgian - Cara 45L |
|
34 |
42 |
3.4% |
|
14.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
HBC4381 oz HBC438 Hops |
|
Pellet |
14 |
Boil
|
60 min |
41.35 |
25% |
|
1 oz |
HBC4381 oz HBC438 Hops |
|
Pellet |
14 |
Whirlpool at 140 °F
|
0 min |
19.07 |
25% |
|
2 oz |
HBC4382 oz HBC438 Hops |
|
Pellet |
14 |
Dry Hop
|
2 days |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
HBC438 (Pellet) 3.9999999908503 oz HBC438 (Pellet) Hops |
|
60.42 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Amount: 3.5 oz
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile II
Notes
HBC-438 is now marketed as Sabro(tm) from YCH.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-24 19:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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