Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale #2	Wild Specialty Beer	5.5 Gallons	1.052	1.012	5.25	1.66	3.58 °L	359	1
Author: mattybritton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 3:20 AM Notes:
Fortune's Favour	Specialty Fruit Beer	65 Litres	1.084	1.026	7.67	0	23 °L	359	1
Author: closetbrewing Boil Size: 72.33 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 2:05 PM Notes:
Okinawa Gose	Gose	19 Litres	1.049	1.007	5.46	0	4.48 °L	359	0
Author: gorani Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:00 PM Notes:
Awesome Recipe	Fruit and Spice Beer	403 Gallons	1.05	1.012	4.88	4.52	6.76 °L	359	0
Author: Ry_Guy138 Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 7:16 PM Notes:
Awesome Recipe	London Brown Ale	26 Litres	1.043	1.011	4.22	0	20.09 °L	359	0
Author: Almapaz Cazón Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:21 PM Notes:
GD White Stout	Experimental Beer	10 Litres	1.063	1.015	6.26	33.52	3.56 °L	359	0
Author: GD Rider Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 8:25 AM Notes:
Bald Mountain	Winter Seasonal Beer	5.5 Gallons	1.069	1.017	6.8	71.49	39.87 °L	359	1
Author: Arthur McLean Boil Size: 6.51 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 5.6 oz Creation Date: 10/30/2021 1:35 PM Notes:
21 Sour	Wild Specialty Beer	5.5 Gallons	1.049	1.012	4.85	13.63	3.48 °L	359	1
Author: KAHLE Boil Size: 6.7 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 11:42 PM Notes: .
Saison D’epinette	Brett Beer	22 Litres	1.05	1.003	6.2	47.22	3.91 °L	359	1
Author: Matroc28 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 11:33 AM Notes:
Pumpkin	Autumn Seasonal Beer	5 Gallons	1.042	1.005	4.85	19.6903	8.33 °L	359	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/20/2021 3:12 AM Notes:
Grisette - Dairy Collab	Brett Beer	16.75 Gallons	8.496	1.303	3.77	28.29	2.77 °L	359	0
Author: Jemassey9 Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 11:10 AM Notes:
Keptinis	Experimental Beer	5 Gallons	1.088	1.02	8.84	7.83	4.92 °L	359	0
Author: Jholmes21 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 5:53 PM Notes: The best temperature seems to be 190C with the fan on, until the top starts heading toward black. Use small pans: the reactions you're looking for happen around the edges. Try to keep the amount of water in the mash to a minimum. Use a pizza stone/quarry tile if you can. Leave room for the mash to swell. Put something underneath the pans to catch stuff that boils over. Stop once the top starts going really dark brown. (Although you don't have to. Some keptinis has traditionally been baked totally black.) And, last but not least, don't worry too much about burning the mash. You get interesting flavours anyway.
Cucumber Gose	Gose	5.5 Gallons	1.038	1.009	3.86	21.75	3.16 °L	359	0
Author: Freeform Aleworks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 7/19/2019 6:37 PM Notes: Mash out, then kettle sour w/ L.Plantarum to 3.5-3.2 pH. Add juice of 5 large cucumbers post-fermentation. Cucumber Juicing Instructions: - Rinse, sanitize, and remove skin - Using sanitized knife, slice into <1" cubes - Puree until pulpy - Line a strainer with cheese cloth / muslin over bowl - Strain juice into bowl, pressing to extract as much as possible from pulp Optionally add pulp to secondary fermentation for up to 7 days for additional flavor.
Lost Souls Of A Galaxy Once Forgotten	Specialty IPA: New England IPA	10.5 Gallons	1.07	1.013	7.48	112	5.86 °L	359	0
Author: wbrewer0903 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:46 PM Notes:
Roses Are Free Beer	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.012	5.59	28.82	4.31 °L	359	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:06 AM Notes:
Neipa	Specialty IPA: New England IPA	1 Gallons	1.032	1.008	3.21	0	4.68 °L	359	0
Author: Nutrageous Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 3:09 PM Notes:
Eyipa Azacca	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.28	157.52	4.92 °L	359	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:08 AM Notes:
Off Chops Ale	Experimental Beer	21 Litres	1.069	1.012	7.51	44.45	10.17 °L	359	0
Author: Off Chops Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 180 grams Creation Date: 2/19/2019 9:37 PM Notes: HLT = 72 degrees C Mash Tun = 66 degrees C Mash time = 50 mins Sparge 12 L at 77 degrees Boil for 80 mins reducing total volume to 22 liters Filter trough a hop spider into the fermentation vessel Ferment at 18 degrees x 2 packets of US-05 Bulk prime 180 grams of dextrose dissolved into 1 liter of water
NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.011	6.53	50.51	3.68 °L	359	0
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 5.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/7/2018 10:19 AM Notes:
Hazy Road To El Dorado	Specialty IPA: New England IPA	15 Gallons	1.07	1.019	6.75	151.91	4.48 °L	359	1
Author: Crustycarboy Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:02 PM Notes:
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