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Awesome Recipe 3
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American IPA
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12 Litres |
1.068 |
1.016 |
6.9 |
47.42 |
8.55 °L
|
430 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 64.2 g |
Creation
Date: 8/7/2020 4:31 PM |
| Notes: |
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The Homebrew Challenge (Black IPA)
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Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.013 |
6.82 |
84.21 |
50 °L
|
430 |
0 |
|
|
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| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 9:48 AM |
| Notes: |
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German Viena ALE
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Other Smoked Beer
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55 Litres |
1.063 |
1.012 |
6.81 |
7.73 |
7.82 °L
|
430 |
0 |
|
|
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| Boil
Size: 66.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1,6 bar |
Creation
Date: 4/21/2023 3:37 PM |
| Notes: |
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Doug's Belgian Wit
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Witbier
|
5.75 Gallons |
1.058 |
1.006 |
6.83 |
17.15 |
3.83 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 1:32 PM |
| Notes: |
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Oceanía Hazy Ipa
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Specialty IPA: New England IPA
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30 Litres |
1.065 |
1.013 |
6.72 |
64.87 |
4.1 °L
|
430 |
0 |
|
|
|
| Boil
Size: 36.83 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 1/13/2023 3:49 PM |
| Notes: |
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Twoface Black IPA
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No Profile Selected |
2200 Litres |
1.07 |
1.018 |
6.94 |
33.15 |
29.54 °L
|
430 |
0 |
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| Boil
Size: 2243.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:24 PM |
| Notes: |
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Robber Baron Of Vienna
|
No Profile Selected |
2.5 Gallons |
1.061 |
1.01 |
6.79 |
35 |
8.1 °L
|
430 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 3:45 PM |
Notes: modified rogue dead guy
sub pilsner malt for pale malt
20% vienna, 10% munich, 7% carared (18L)
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Life Is Too Short To Take The Under
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Specialty IPA: New England IPA
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64 Gallons |
1.064 |
1.013 |
6.73 |
46.87 |
4.28 °L
|
430 |
0 |
|
|
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| Boil
Size: 67.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:08 AM |
| Notes: |
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Stinky Face Saison
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Saison
|
9 Litres |
1.059 |
1.007 |
6.76 |
67.59 |
7.92 °L
|
430 |
0 |
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|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 7:52 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2000 Litres |
17.245 |
4.507 |
6.97 |
0 |
37.52 °L
|
430 |
0 |
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| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 25.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 9:54 AM |
| Notes: |
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Bourbon Stout
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American Stout
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2 Gallons |
1.064 |
1.012 |
6.78 |
35.78 |
33.39 °L
|
430 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 5:14 PM |
| Notes: After fermentation: Transfer onto bourbon soaked oak cubes in a wide mouth carboy. Age for several months. |
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Marzen
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American Lager
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5 Gallons |
1.062 |
1.011 |
6.79 |
14.79 |
10.46 °L
|
430 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:24 AM |
| Notes: |
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Koluolu- Make A Hop Tea/don't Add To Wort
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No Profile Selected |
6.5 Gallons |
1.068 |
1.017 |
6.72 |
0 |
4.14 °L
|
430 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.5 oz |
Creation
Date: 1/14/2020 4:14 AM |
Notes: The brewing process seems to be essentially the same for everyone. Most do a simple infusion mash, but some do a two-step mash where hot liquid is added half-way through the mash. The mash is then lautered through juniper branches, and sometimes straw. The hops are boiled in water to make hop tea, but people added it at different times. Some poured it into the mash, while others added it to taste after fermentation. Nobody boils the wort.
Everyone seems to have used juniper in the strainer, and many also made juniper infusion for the mashing. Aarne Trei was the only one who didn't use juniper, but even he said that his uncle used to use it. So clearly juniper has been used by very nearly every single brewer.
Hops have been very sparingly used. I only have hard numbers from three brewers, and they used 0.54, 0.83, and 2.7 grams of hops per liter of finished beer. And the beer definitely has barely any hop character at all. The IBU will probably be around 5-10, generally. |
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Extra Ultra Citra V2
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Specialty IPA: New England IPA
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5.5 Gallons |
1.064 |
1.011 |
6.92 |
22.47 |
5.18 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 9:09 PM |
| Notes: Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again. |
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Seafoam Pale Ale
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American Pale Ale
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5.5 Gallons |
1.069 |
1.017 |
6.94 |
39.01 |
7.11 °L
|
430 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:52 PM |
| Notes: Mash at 154F. Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes. |
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LAZY BOY IPA
|
American IPA
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10 Gallons |
16.459 |
4.069 |
6.75 |
67.54 |
3.91 °L
|
430 |
2 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 9:08 PM |
| Notes: |
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Dirty Bird
|
American IPA
|
1 Gallons |
1.062 |
1.01 |
6.87 |
51.58 |
8.2 °L
|
430 |
0 |
|
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:34 PM |
| Notes: |
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Perpetual Potion
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American Amber Ale
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5.5 Gallons |
1.065 |
1.012 |
6.86 |
26.15 |
11.28 °L
|
430 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:23 PM |
| Notes: |
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New England IPA Extract
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Experimental Beer
|
5 Gallons |
1.068 |
1.017 |
6.71 |
121.03 |
4.36 °L
|
430 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 6:44 PM |
| Notes: |
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Hoppy Accident
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.9 |
114.43 |
6.68 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:30 PM |
Notes: whirlpooled loose hop pellets at 190 degrees for 30 min
pitched 3 packs of rehydrated safeale s-04
ended below 5 gallons, added half gallon of water in the fermenter |
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