|
Idaho Pale Ale Smash
|
American IPA
|
15 Litres |
1.069 |
1.017 |
7.19 |
46.13 |
4.57 °L
|
401 |
0 |
|
|
|
| Boil
Size: 27.78 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 11:21 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.068 |
1.013 |
7.23 |
61.91 |
3.84 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/4/2023 1:00 PM |
| Notes: |
|
|
Count Chocola
|
Brown Porter
|
6 Gallons |
1.082 |
1.028 |
7.16 |
31.59 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/22/2022 4:54 PM |
| Notes: |
|
|
Brrrr It's A Cold IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.18 |
103.05 |
3.53 °L
|
401 |
1 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 1:14 AM |
| Notes: 2 liter starter |
|
|
You Had Me At Magnum
|
Dunkles Bock
|
260 Gallons |
15.843 |
2.612 |
7.16 |
24.63 |
17.59 °L
|
401 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 261.75 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:23 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
300 Litres |
1.065 |
1.01 |
7.21 |
48.62 |
7.87 °L
|
401 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 10:49 PM |
| Notes: |
|
|
Chariot Race
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.01 |
7.12 |
52.91 |
4.81 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/4/2022 12:44 PM |
| Notes: |
|
|
DiPoL Cherry Fruit Beer
|
Fruit Beer
|
26 Litres |
1.07 |
1.015 |
7.15 |
17.75 |
6.16 °L
|
401 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 8:23 PM |
| Notes: |
|
|
Motorboat Oatmeal Extra Stout
|
Oatmeal Stout
|
13 Litres |
1.072 |
1.016 |
7.23 |
31.58 |
40.37 °L
|
401 |
0 |
|
|
|
| Boil
Size: 16.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 1/7/2022 11:23 AM |
| Notes: |
|
|
October 2021
|
No Profile Selected |
20 Litres |
1.072 |
1.018 |
7.09 |
16 |
29.14 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 12:01 AM |
| Notes: |
|
|
009 - Bell's Two Hearted Ale Clone
|
American IPA
|
20 Gallons |
1.068 |
1.015 |
7.04 |
54.05 |
6.18 °L
|
401 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 2:39 PM |
Notes: 7 - days primary
7 - days secondary
5 days dry hop in secondary
Add 1 tsp of plain gelatin to secondary and cold crash @ 35 degrees
After 2 days, keg or bottle
|
|
|
See Through Distress
|
Imperial IPA
|
35 Litres |
1.066 |
1.012 |
7.12 |
69.92 |
7.07 °L
|
401 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 8:18 PM |
| Notes: |
|
|
IHBD Polar IPA
|
American IPA
|
22 Litres |
1.064 |
1.01 |
7.14 |
60.24 |
5.71 °L
|
401 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:55 AM |
| Notes: |
|
|
Tai Red Curry Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.23 |
36.83 |
35.17 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:20 AM |
| Notes: Coconut, chili, lemon grass, and ginger |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.026 |
7.09 |
22.82 |
41.27 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 10.9 oz |
Creation
Date: 11/27/2019 4:17 PM |
Notes: 1. 1-2 Days before brew day, place 1 vanilla bean in a mason jar with approximately 12 fl oz of Vodka and allow to rest for 7-10 days.
2. Add 17.5 Qts (~4.5 Gal) of water to mash tun @ 164-degrees F.
3. Add Grains to the mash tune and AMYLASE ENZYME, which should lower the temperature to approximately 154-degrees F. Stirring to prevent clumping. Allow to infuse for 60 minutes (1 hour).
4. Batch sparge until the clarity level desired is reached.
5. Once the mash tun is drained, sparge 8.4 Qts (2.1 Gal) of fresh water to the mash tun @ 175-degrees F (to raise the overall temperature to approximately 169-degrees F). Allow to infuse for 10 minutes.
6. Batch sparge until the clarity level desired is reached.
7. Boil for 60 minutes (1 hour), at the time of boiling add the cocoa powder and the Mt Hood hops pellets.
8. After 45 minutes of boiling add the Fuggles hops pellets and continue to boil for 15 minutes.
9. After boil, chill wort to 70-72 degrees F.
10. Transfer to fermentation vessel, add Clarity Firm, aerate, and pitch yeast.
11. Perform primary fermentation for 7-10 days.
13. Transfer to secondary fermentation and add:
- Vanilla bean infused vodka
- Chocolate extract
- Ultra-Firm
allow to rest for approximately 3 days.
14. Prepare priming solution by boiling 3/4 Cup of water and adding the corn sugar until dissolved.
15. Allow to cool to room temperature.
16. Add approximately 7-10 drops per bottle of priming solution to each (sanitized) bottle and the remainder to the bottling vessel.
17. Transfer the beer to the bottling vessel, while avoiding splashing to avoid increased oxidation.
18. Transfer to bottle, and allow for maturity for 10-days to 3 weeks. |
|
|
Galaxy Blonde
|
American IPA
|
1 Gallons |
1.071 |
1.017 |
7.11 |
51.26 |
9.52 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:35 PM |
| Notes: |
|
|
Jan's Heady Topper
|
American IPA
|
10.5 Gallons |
1.074 |
1.02 |
7.15 |
82.02 |
7.85 °L
|
401 |
1 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:26 PM |
| Notes: 2 liter yeast starter |
|
|
Chokoreto
|
Foreign Extra Stout
|
3.5 Gallons |
1.075 |
1.02 |
7.24 |
37.49 |
47.4 °L
|
401 |
2 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 3:08 AM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
6 Gallons |
1.069 |
1.015 |
7.11 |
76.55 |
7.03 °L
|
401 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2018 2:20 PM |
| Notes: |
|
|
Bigby’s Besieging Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.069 |
1.015 |
7.19 |
30.51 |
7.18 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 12:17 AM |
| Notes: |
|
|
|
|