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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Paolo Bosco
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday September 7th 2018

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

50.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	76.3%
0.60 kg	German - Pale Ale0.6 kg Pale Ale	39	2.3	10.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.8%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	6.8%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ella15 g Ella Hops	Pellet	16.9	Boil	60 min	26.94	10.3%
50 g	Centennial50 g Centennial Hops	Pellet	9.9	Whirlpool at 60 °C	20 min	6.46	34.5%
40 g	Ella40 g Ella Hops	Pellet	16.9	Whirlpool at 60 °C	20 min	8.82	27.6%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.9	Whirlpool at 60 °C	20 min	8.3	27.6%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Ella (Pellet) 55 g Ella (Pellet) Hops	35.76	37.9%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	6.46	34.5%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	8.3	27.6%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.3 L	Single step	Infusion	--	64 °C	80 min
	Mash Out	Temperature	--	78 °C	10 min
Starting Mash Thickness: 5.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Citric Acid	Water Agt	Mash	90 min.
4 g	Gypsum	Water Agt	Mash	90 min.
2 g	Calcium Chloride	Water Agt	Mash	90 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 2.5 Volumes

Target Water Profile

userwaterprofile-2245

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Gambolò Tap Water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-07 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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