Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauchbier II, 2020	Rauchbier	6.75 Gallons	1.058	1.014	5.68	26.52	14.75 °L	509	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 7:34 PM Notes:
Campervan Blonde	Belgian Pale Ale	21 Litres	1.053	1.01	5.64	24.13	10.02 °L	509	0
Author: zoffy Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 2:04 PM Notes:
Blandford ESB	Strong Bitter	27 Litres	1.06	1.017	5.64	33.95	11.94 °L	509	0
Author: Tony Bridgman Boil Size: 36.25 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 4:28 PM Notes: Remove bittering hops at end of boil. At end of boil, whirlpool to immediately cool to near pitching temp. Remove aroma hops and allow brew to settle for 15 mins, Pitch with yeast starter of Fullers 1845, collected from 4 bottles.
Lars_Lager	International Pale Lager	25 Litres	1.052	1.009	5.73	22.61	4.12 °L	509	0
Author: Moisejeff Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 5:28 PM Notes:
Boston Tea Party	International Amber Lager	5.5 Gallons	1.054	1.011	5.66	28.41	9.13 °L	509	0
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/21/2022 5:27 PM Notes:
Dan's Amber	American Amber Ale	5.5 Gallons	1.058	1.014	5.66	0	17.06 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 3:47 PM Notes:
FP_19_2	American Pale Ale	18 Litres	1.057	1.013	5.77	29.45	8.25 °L	509	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 10:39 AM Notes:
Dunkel My Weissbier (10 Gal)	Dunkles Weissbier	10.5 Gallons	1.061	1.018	5.74	17.89	23.46 °L	509	0
Author: KucheraBrews Boil Size: 13.95 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13 psi Creation Date: 6/12/2021 6:04 PM Notes:
Ocktoberfest	Märzen	15 Gallons	1.061	1.017	5.67	27.1	15.1 °L	509	0
Author: txgearhead76444 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:43 PM Notes:
Smokey Hell	German Helles Exportbier	5.5 Gallons	1.054	1.011	5.69	24.68	4.02 °L	509	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 4:19 PM Notes:
Cloudy Roof Beer	American IPA	3 Gallons	1.056	1.012	5.73	36.4	5.83 °L	509	0
Author: Seth S Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:20 PM Notes: Dry Hop: 1.5oz Galaxy - 24 hours into fermentations (biotransformation hop) 1oz Galena - 3 days before bottling Yeast: US-04
Mosara Hazy DDH IPA	Specialty IPA: New England IPA	1 Gallons	1.054	1.01	5.73	65.64	4.67 °L	509	2
Author: McDanielBrewson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1oz Creation Date: 1/25/2020 5:55 PM Notes:
Le Pale Ale Belgique	Belgian Pale Ale	26 Litres	1.049	1.005	5.73	23.46	10.22 °L	509	3
Author: Dave Carlton Boil Size: 39.37 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 2:54 AM Notes:
Briess Blue Sari Ale	American IPA	40 Litres	1.058	1.014	5.7	39.46	6.11 °L	509	0
Author: miguelgdl Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:25 PM Notes:
Zombie Dust	American IPA	12 Gallons	1.059	1.015	5.77	72.02	7.72 °L	509	0
Author: weavs85 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 1:54 AM Notes:
Hefe	Weizen/Weissbier	15 Litres	1.051	1.008	5.72	13.57	4.61 °L	509	6
Author: Ankar Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 97.7 g Creation Date: 7/24/2019 7:59 AM Notes:
MCMunnis Pale Ale	American Pale Ale	100 Gallons	1.052	1.009	5.67	46.52	6.3 °L	509	10
Author: Caseyjblaylock Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:29 PM Notes: 95 grams of US-05
I Do PA	American IPA	42 Litres	1.053	1.009	5.75	44.44	6.72 °L	509	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:48 PM Notes: UK pale 2-row = Golden Promise American Caramel / Crystal = Ubrew's Cara Malt
Just A Tribute (NEIPA)	Specialty IPA: New England IPA	21 Litres	1.052	1.008	5.71	55.37	5.25 °L	509	0
Author: BAAS Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 2:29 PM Notes: Pitch temp 20. allow to rise up to 26. 2 Dry hop additions. 1st At high Krausen with 40% and 60% at FG. Mosaic/Azacca/El Dorado/Simcoe/Citra , 25g each if available or subs.
Simply Red IPA 10/19	Specialty IPA: Red IPA	20 Litres	1.056	1.012	5.69	75.36	10.27 °L	509	0
Author: Brisbrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:59 PM Notes:
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