|
Kaos Stout
|
Imperial Stout
|
5 Gallons |
1.099 |
1.019 |
10.52 |
89.56 |
50 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 3/26/2020 12:15 AM |
| Notes: |
|
|
Roasted Garlic Stout
|
American Stout
|
5 Gallons |
1.076 |
1.015 |
7.94 |
21.36 |
45.63 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 11:54 AM |
| Notes: |
|
|
IMPERIAL RED ALE
|
American Amber Ale
|
5.75 Gallons |
1.051 |
1.01 |
5.48 |
65.72 |
14.98 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 |
Creation
Date: 5/25/2024 11:06 PM |
| Notes: |
|
|
American Browntosaurus Ale
|
American Brown Ale
|
20.8 Litres |
1.053 |
1.01 |
5.72 |
20.73 |
23.79 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 3:10 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5.6 Gallons |
1.057 |
1.017 |
5.26 |
35.05 |
33.19 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 12:58 AM |
Notes: Heat up mash tun leaving 4.5 gal at 155-6 for dough in, First rest 147 30 min, bump to 152 30 min, raise to 165 and drain. Boil 70-75 min, follow hop schedule with remaining boil time. Add 4 oz nibs in mesh bag or hop spider to last 5 min. Chill and ferment.
Make chocolate extract: Add 4oz nibs in a small jar. Cover in vodka and rest several days. Add extract and nibs to primary 3 days before bottling/kegging. |
|
|
Test
|
American Amber Ale
|
125 Litres |
12.096 |
3.117 |
4.8 |
28.95 |
8.11 °L
|
465 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 6:34 PM |
| Notes: |
|
|
Chocka 2.0
|
American Stout
|
21 Litres |
1.057 |
1.013 |
5.81 |
61.42 |
25.47 °L
|
465 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 3:52 PM |
| Notes: |
|
|
Dumpster Fire 2020
|
American Porter
|
5.5 Gallons |
1.093 |
1.018 |
9.78 |
47.01 |
50 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 5:34 AM |
Notes: Strike water per above instructions
Mash temp should be about 152F
Let mash of barley and oats sit for 60 min
Rinse grains
Take gravity measurement
Start boil
Add brown sugar and rice solids
Add hops per time table - only Magnum and Fuggles used at this point
Add one whirlflock tab 50 min into boil
Cool wort pitch yeast and if wanted Clarity Ferm
Saturate with O2
Ferment until no change in gravity
Transfer into secondary
Add Fuggles
Add cocoa nibs
How to add the marshmallows: you will need one sewing machine needle with an eye large enough to use new fishing line.
String 10 marshmallows per line, give yourself enough line so closest marshmallow to hand is about 8".
Remove needle from end of line.
With the line of marshmallows over the secondary, take a heat gun (not open flame) and toast marshmallows working heat gun from bottom marshmallow up. Toast one at a time. If they slide off from heat no biggie. Don't burn, light or dark brown.
Let sit for 10 days
Transfer to bottles or keg |
|
|
Quite Good Ims
|
Imperial Stout
|
20 Litres |
1.096 |
1.03 |
8.59 |
49.4 |
50 °L
|
465 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100 g |
Creation
Date: 1/11/2021 7:32 AM |
| Notes: |
|
|
One Nut Brown
|
American Amber Ale
|
41.6 Litres |
1.092 |
1.023 |
9.04 |
47.77 |
25.57 °L
|
465 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:44 AM |
Notes: Brewed for 3 kegs (60L).
13.4 L wort + 7L water.
40L x 22 Plato (1.092 SG) / 60L = 14.6 Plato (1.059 SG) |
|
|
SMASH
|
American IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.32 |
105.03 |
8.96 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 8:23 PM |
Notes: 5.5 Gallons water for mash
3 vials white labs, 2L starter, 205gm DME overnight |
|
|
Thomas's Steam
|
California Common
|
25 Litres |
1.052 |
1.011 |
5.39 |
32.9 |
13.71 °L
|
465 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 6:20 PM |
| Notes: |
|
|
Testing Goal Percentage
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
31.12 |
18.52 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/19/2020 3:07 AM |
| Notes: |
|
|
CREAMY NUT BROWN
|
American Brown Ale
|
11 Gallons |
1.059 |
1.01 |
6.32 |
9.82 |
31.18 °L
|
465 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 10:18 PM |
| Notes: |
|
|
Cream Stout
|
American Stout
|
270 Litres |
1.063 |
1.018 |
5.84 |
19.11 |
43 °L
|
465 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 10:30 PM |
| Notes: |
|
|
Perfect Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
42.84 |
36.23 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:05 PM |
| Notes: |
|
|
Porter With Chocolate And Coconut
|
American Porter
|
20 Litres |
1.07 |
1.018 |
6.91 |
39.73 |
50 °L
|
465 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 1:41 PM |
| Notes: Lallemand ESB yeast |
|
|
Vienna Lager
|
American Amber Ale
|
21 Litres |
1.053 |
1.013 |
5.24 |
30.21 |
7.67 °L
|
465 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2017 12:40 PM |
| Notes: |
|
|
Another IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.59 |
69.89 |
6.61 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 6:51 PM |
| Notes: Bad efficiency :/ |
|
|
Vänilla Sunryes
|
American Porter
|
980 Litres |
14.844 |
4.971 |
5.37 |
35.76 |
36.36 °L
|
465 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 85 |
Mash Thickness: 4.58 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 9:18 AM |
Notes: -The malts used were organic malts:
Pale Ale Nature
Bio smoked malt
Cara Ruby Nature
Chocolate
Roasted Barley
- Final gravity is about. 5°P: Final ABV 5.2% (attenuation=70%)
- 100 vanilla beans (caviar removed) soaked in 0.5L of vodka for 5 days and added to the secondary.
- The amount of beer bottled and keged was 760 liters (see filling reports). Very probably there were not 10hl in the fermentor but 900L. 15%-20% lost during bottleling.
|
|
|
|
|