Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Phoenix	American Brown Ale	5 Gallons	1.059	1.014	5.87	23.82	31.59 °L	354	3
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/23/2020 7:48 PM Notes:
Sessions With Lewie	American IPA	20.8 Litres	1.059	1.015	5.82	72.98	4.92 °L	354	0
Author: MrSmith76 Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 7:58 AM Notes:
Harvest Ale 2023	American Pale Ale	5.4 Gallons	1.06	1.015	5.89	62.7	6.75 °L	354	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 4:58 PM Notes:
Newcastle Clone	Northern English Brown	5 Gallons	1.055	1.01	5.89	32.65	17.07 °L	354	1
Author: Michael_biab Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 6/30/2023 8:41 PM Notes:
PB0095 Noche Cerveza Lomita 07/25/2022	International Dark Lager	105 Gallons	1.056	1.011	5.89	16.45	20.62 °L	354	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 7/25/2022 4:33 AM Notes: Mash for 45 min, stirring every 10 min. Then recirc to hit 160 F or for 30 min max, then start lauter and sparge 1 tbsp fermcap in kettle before it reaches a boil for each batch Note 75 min boil time for DMS reduction 18 g whirlfloc G 15 min before end of boil each batch 15 g yeastx-82 15 min before end of boil each batch add 25 g ALDC after knocking out batch 1. Get batch 1 as cold as possible and knock out batch 2 to target 50 F for total combined 6 bbl volume. 02 for 60 min at 1 L/min (can add after batch 1) harvest 2x 4 gal portions of W-34/70 into pots from PB0092 Cerveza Lomita and pitch 8 gallons into wort when full 6 bbl is at 50 to 55 F. Then harvest more yeast to fill half bbl brink to about 80% full if possible. Set temp control to 50 F. when 3 to 4 plato from estimate FG, set controller for 70F and allow temp to rise for diacetyl rest when passes FG and diacetly test, crash to 40 F over a few days, 5 to 10 deg per day harvest yeast, add biofine and antiox-C, hook up C02, and crash to 30 F for 2 to 3 weeks. Carb to 2.6 volumes C02.
Vienna Pale	American Pale Ale	18 Gallons	1.054	1.01	5.81	35.04	5.36 °L	354	0
Author: Knah Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 1:11 PM Notes:
Wood Chipper	No Profile Selected	5.5 Gallons	1.061	1.016	5.85	60.64	4.55 °L	354	0
Author: duffman13jws Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 1:28 PM Notes:
1BBL SOUR	Fruit Lambic	30 Gallons	1.055	1.01	5.87	26.6	3.86 °L	354	0
Author: Joe kokomo Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:06 PM Notes: COMPLETE MASH AS NORMAL- KETTLE SOUR @90 DEG FOR 36 HOURS - BOIL FOLLOW HOP SCHEDULE - IRISH MOSS AT 10 MIN- YEAST NUTE AT 10 MIN - DO WHIRLPOOL/FLAMEOUT HOPS - OXYGENATE HEAVY FOR KVEIK- PITCH ESPE KVEIK AT 80 - FREERISE TO NO MORE THAN 92- WHEN FERM SLOWS CONSIDERABLE (THINKING 3 DAYS) ADD FRUIT PUREE (14 lbs or so) - MAINTAIN TEMP UNTIL FERM COMPLETES - 24 HOUR COLD CRASH @34 - NO OXYGEN TRANSFER TO KEGS - CONDITION 3 WEEKS AT CELLAR TEMPS- 50PSI GAS FOR 48 HOURS - 30 PSI FOR 48 HOURS - THEN SERVING PRESSURE AND GO
ESB	Extra Special/Strong Bitter (ESB)	42 Litres	1.06	1.015	5.91	40.02	7.07 °L	354	0
Author: Richamd Boil Size: 44.58 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 4:06 AM Notes:
Rockin' PB Nanner	American Amber Ale	5 Gallons	1.06	1.015	5.9	25.18	16.52 °L	354	0
Author: Sam Siepert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 4:11 AM Notes:
BS-18 Insanitation	Blonde Ale	24 Litres	1.058	1.013	5.86	24.26	4.97 °L	354	0
Author: Bottom Shelf Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 5:38 PM Notes: Og: 12.5 115g sugar Brewing on july 9 Bottling on august 1
Caipira Ale	Saison	41.6 Litres	1.05	1.006	5.81	20.3	5.28 °L	354	0
Author: Gabriel Romero Sommelier Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 12:31 AM Notes:
Irish Red Ale	Irish Red Ale	40 Litres	1.062	1.017	5.88	25.05	11.13 °L	354	0
Author: Demián Cervecero Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 236 g Creation Date: 4/24/2020 10:01 PM Notes:
Trip's Bock	Dunkles Bock	7 Gallons	1.066	1.021	5.83	21.92	15.18 °L	354	0
Author: jkinnairdgt Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 7:09 PM Notes:
En Stor Stark Ale	American Strong Ale	50 Litres	1.059	1.013	5.91	39.79	8.25 °L	354	0
Author: Stagil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 5:00 PM Notes:
New Zealand Saison	Saison	2.25 Gallons	1.059	1.014	5.9	28.41	3.86 °L	354	0
Author: ryan_dubya Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Bottle Conditioning Priming Amount: N/A Creation Date: 3/30/2019 10:18 PM Notes:
Stouty McStoutface	Dry Stout	5 Gallons	1.054	1.01	5.88	42.79	27.41 °L	354	0
Author: beachousebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:01 PM Notes:
Adam's Oktoberfest	Oktoberfest/Märzen	21 Litres	1.053	1.009	5.8	28.18	8.25 °L	354	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 10:52 PM Notes:
RG08 - Coffee Stout	American Stout	23 Litres	1.058	1.013	5.9	42.75	37.95 °L	354	0
Author: Dave Gibson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:40 PM Notes:
Centenial	American Pale Ale	16 Litres	1.055	1.011	5.9	46.03	6.12 °L	354	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:19 AM Notes:
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