Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
36 oz |
German - Pilsner36 oz Pilsner |
|
38 |
1.6 |
47.4% |
|
34 oz |
Flaked Wheat34 oz Flaked Wheat |
|
34 |
2 |
44.7% |
|
0.25 lb |
Flaked Oats0.25 lb Flaked Oats |
|
33 |
2.2 |
5.3% |
|
2 oz |
Munich2 oz Munich |
|
37 |
6 |
2.6% |
|
76 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.5 |
First Wort
|
60 min |
14.79 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.97 gal |
|
Strike |
154 °F |
148 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile II
"Awoozie Belgian" Witbier beer recipe by Igneous Duncan. All Grain, ABV 5.26%, IBU 14.79, SRM 3.63, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-06 18:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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