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Awoozie Belgian

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Igneous Duncan
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday March 13th 2019
1.051
1.011
5.3%
14.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 oz German - Pilsner36 oz Pilsner 38 1.6 47.4%
34 oz Flaked Wheat34 oz Flaked Wheat 34 2 44.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5.3%
2 oz Munich2 oz Munich 37 6 2.6%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.5 First Wort 60 min 14.79 100%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.97 gal Strike 154 °F 148 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.97 11.9  
Mash volume with grains 3.35 13.4  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.41 g | 17.7 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Awoozie Belgian" Witbier beer recipe by Igneous Duncan. All Grain, ABV 5.26%, IBU 14.79, SRM 3.63, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2024-05-06 18:28 UTC