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May The Schwarzbier with you

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 2.78 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday December 29th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

29.1

SRM (morey):

26.6

Mash pH

5.6

Cost $

6.05

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Weyermann - Bohemian Pilsner Malt2.5 lb Bohemian Pilsner Malt	$ 1.06 / lb $ 2.66	36.8	2.43	48.8%
2 lb	Dingemans - Munich MD2 lb Munich MD	$ 1.25 / lb $ 2.50	36.5	6.3	39%
4 oz	German - Carafa II4 oz Carafa II		32	425	4.9%
4 oz	Weyermann - Caramunich Type 34 oz Caramunich Type 3	$ 1.35 / lb $ 0.34	34	57	4.9%
2 oz	Crisp Malting - Pale Chocolate2 oz Pale Chocolate		32.7	220	2.4%
82 oz / $ 5.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Vojvodinia0.25 oz Vojvodinia Hops		Pellet	12.4	Boil	45 min	25.46	33.3%
0.50 oz	Hallertau Tradition (Germany)	$ 1.10 / oz $ 0.55	Pellet	4.1	Aroma	5 min	3.66	66.7%
0.75 oz / $ 0.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Vojvodinia (Pellet)		25.46	33.3%
0.50 oz	Hallertau Tradition (Germany) (Pellet)	$ 1.10 / oz $ 0.55	3.66	66.7%
0.75 oz / $ 0.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Target 167 degrees	Strike	167 °F	152 °F	60 min
3.5 gal		Batch Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.05 g	Baking Soda	Water Agt	Mash	--
0.05 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.46 g	Canning Salt	Water Agt	Mash	--
0.05 g	Chalk	Water Agt	Mash	--
7.53 g	Epsom Salt	Water Agt	Mash	--
1.83 g	Gypsum	Water Agt	Mash	--
2 ml	Lactic acid	Water Agt	Mash	--

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	26	33	16	165
Worts of Wisdom used to derive numbers.
Mash Chemistry and Brewing Water Calculator

Notes

Semi warm fermentation process. Basement at 68 degrees

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2020-12-29 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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May The Schwarzbier with you

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