May The Schwarzbier with you - Beer Recipe - Brewer's Friend

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May The Schwarzbier with you

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 2.78 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday December 29th 2020
1.052
1.012
5.2%
29.1
26.6
5.6
6.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Bohemian Pilsner Malt2.5 lb Bohemian Pilsner Malt $ 1.06 / lb
$ 2.66 		36.8 2.43 48.8%
2 lb Dingemans - Munich MD2 lb Munich MD $ 1.25 / lb
$ 2.50 		36.5 6.3 39%
4 oz German - Carafa II4 oz Carafa II 32 425 4.9%
4 oz Weyermann - Caramunich Type 34 oz Caramunich Type 3 $ 1.35 / lb
$ 0.34 		34 57 4.9%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 2.4%
82 oz / $ 5.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Vojvodinia0.25 oz Vojvodinia Hops Pellet 12.4 Boil 45 min 25.46 33.3%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops $ 1.10 / oz
$ 0.55 		Pellet 4.1 Aroma 5 min 3.66 66.7%
0.75 oz / $ 0.55
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1.50 tsp Yeast Nutrient Other Boil 15 min.
0.05 g Baking Soda Water Agt Mash --
0.05 g Calcium Chloride (anhydrous) Water Agt Mash --
0.46 g Canning Salt Water Agt Mash --
0.05 g Chalk Water Agt Mash --
7.53 g Epsom Salt Water Agt Mash --
1.83 g Gypsum Water Agt Mash --
2 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 26 33 16 165
Worts of Wisdom used to derive numbers.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Target 167 degrees Strike 167 °F 152 °F 60 min
3.5 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.92 7.7  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4.53 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.78 11.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.78 g | 11.1 qt) 2.5 10  
Total: 5.42 21.7
Equipment Profile Used: System Default
 
Notes

Semi warm fermentation process. Basement at 68 degrees

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  • Last Updated: 2020-12-29 17:25 UTC