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Autoban aus Bamberg

172 calories 17 carbs
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday January 29th 2020
1.052
1.012
5.23%
52.46
10.35
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pilsner4.5 kg Pilsner 38 1.6 48.4%
2.5 kg German - Vienna2.5 kg Vienna 37 4 26.9%
1.8 kg German - Munich Light1.8 kg Munich Light 37 6 19.4%
0.1 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.1%
0.3 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 3.2%
0.1 kg German - Carafa III0.1 kg Carafa III 32 535 1.1%
9.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.75 13.6%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 14.9 9.1%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 15 min 7.32 13.6%
30 g Perle 2,7aa30 g Perle 2,7aa Hops Pellet 8.2 Boil 15 min 7.69 13.6%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Whirlpool at 98 °C 20 min 2.75 18.2%
70 g Perle 2,770 g Perle 2,7 Hops Pellet 8.2 Whirlpool at 90 °C 20 min 5.06 31.8%
 
Yeast
Danstar - Diamond Lager
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 810 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Best kellerbeer so far.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-06 12:18 UTC
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