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Gash Slug APA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gash Slug
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday August 12th 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

16.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	United Kingdom - Pale 2-Row8.5 kg Pale 2-Row	38	2.5	87.6%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	10.3%
200 g	New Zealand - Dark Crystal Malt200 g Dark Crystal Malt	35.4	96.45	2.1%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Warrior12 g Warrior Hops	Pellet	16	Boil	60 min	10.78	3.4%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	2 min	2.61	14.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	2 min	2.97	14.2%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	4 days		34.1%
120 g	Mosaic120 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		34.1%
352 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Warrior (Pellet) 12 g Warrior (Pellet) Hops	10.78	3.4%
170 g	Citra (Pellet) 170 g Citra (Pellet) Hops	2.61	48.3%
170 g	Mosaic (Pellet) 170 g Mosaic (Pellet) Hops	2.97	48.3%
352 g / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-12 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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