ERLENBACH ALE
|
American Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.29 |
61.2 |
3.92 °L
|
385 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 11:56 AM |
Notes: |
|
Tasman Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.48 |
31.03 |
4.75 °L
|
385 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 9:40 PM |
Notes: |
|
Cascade SMaSH
|
American Pale Ale
|
10 Litres |
1.06 |
1.014 |
5.97 |
40.5 |
6.45 °L
|
385 |
2 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 9:15 AM |
Notes: |
|
American Ale
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.9 |
2.02 |
5.44 °L
|
385 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.436 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 9:51 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.058 |
1.014 |
5.86 |
13.9 |
7.1 °L
|
385 |
1 |
|
|
Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 8:43 PM |
Notes: |
|
Kjeller 5 - Norsk Kveika Jul 2020_edit_sesj
|
Munich Dunkel
|
25 Litres |
1.074 |
1.014 |
7.86 |
31.67 |
14.44 °L
|
385 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 2:59 PM |
Notes: Tradisjonelt skal denne lages med einerlåg, det vil si at bryggevannet har trukket med einekvist.
Einerlåg lager du enkelt selv ved å fylle kokekjelen/bryggemaskinen med tynne einekvister (1-3 kg) og fylle på med vann. La stå og trekke ved 60-80°C i minst 60 minutter, eller over natten. Bruk så dette vannet til mesking og evt skylling.
SESJ:
Wyerman pale byttet ut med Norsk Malt
Eienerlåg byttes ut med knuste einebær i mesk.
|
|
Lost Street 5.5 Gallon Oktoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.056 |
1.009 |
6.13 |
19.79 |
10.13 °L
|
385 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 7/24/2021 9:37 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.048 |
1.012 |
4.75 |
0 |
15.6 °L
|
385 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 3:19 AM |
Notes: |
|
Keep Calm And Drik Beer
|
Standard/Ordinary Bitter
|
20 Litres |
1.048 |
1.012 |
4.8 |
60.14 |
7.82 °L
|
385 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:24 AM |
Notes: Base: https://beerandbrewing.com/the-bitter-earl-english-pale-ale-recipe/ |
|
Italian Pilsner
|
Bohemian Pilsener
|
31 Gallons |
1.048 |
1.011 |
4.84 |
36.22 |
4.79 °L
|
385 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 7:05 PM |
Notes: |
|
Esb
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
33.77 |
14.11 °L
|
385 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 4:38 PM |
Notes: |
|
Shadow Ridge Spruce Tip Ale
|
American Pale Ale
|
16.5 Gallons |
1.049 |
1.009 |
5.28 |
28.46 |
7.42 °L
|
385 |
1 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 4:07 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
50 Litres |
1.048 |
1.01 |
4.97 |
26.85 |
12.22 °L
|
385 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:25 PM |
Notes: Pre-boil OG 1,0XX
OG 1,0XX
|
|
Gluck's Dunkelweizen
|
Munich Dunkel
|
10.5 Gallons |
1.053 |
1.013 |
5.17 |
14.15 |
14.6 °L
|
385 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 5:33 PM |
Notes: |
|
Old English Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.048 |
1.009 |
5.08 |
27.6 |
12.94 °L
|
385 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 5:04 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.052 |
1.01 |
5.62 |
28.56 |
20.72 °L
|
385 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 11:51 AM |
Notes: |
|
Interesting Amber
|
North German Altbier
|
6.5 Gallons |
1.059 |
1.018 |
5.4 |
23.74 |
8.42 °L
|
385 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 4:20 AM |
Notes: |
|
I Promised You A Miracle.
|
Special/Best/Premium Bitter
|
23 Litres |
1.04 |
1.01 |
3.89 |
36.75 |
4.08 °L
|
385 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2018 3:48 PM |
Notes: |
|
Klass Klown Kellerbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
37.92 |
9.73 °L
|
385 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 6:55 PM |
Notes: Ferment at the top range to reduce ferment time
Diacetyl rest for two days 10F higher
Cold crash for two days then lager for one week. Carb and serve slightly cloudy and fresh |
|
Common Valor
|
California Common Beer
|
6 Gallons |
1.056 |
1.018 |
4.97 |
37.7 |
13.73 °L
|
385 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 10:48 PM |
Notes: |
|
|
|