|
Electric Hop Candy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.19 |
70.02 |
5.77 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 5:42 PM |
| Notes: |
|
|
Ginvader
|
Alternative Grain Beer
|
20 Litres |
1.096 |
1.002 |
12.38 |
0 |
2.47 °L
|
452 |
0 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 9:14 PM |
| Notes: |
|
|
Brut Tangerine IPA
|
Experimental Beer
|
27 Litres |
1.052 |
1.012 |
5.19 |
34.26 |
3.07 °L
|
452 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 11:03 PM |
| Notes: |
|
|
Mean Tripple
|
Belgian Tripel
|
10 Litres |
1.082 |
1.018 |
8.52 |
31.27 |
6.1 °L
|
452 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 9:52 AM |
| Notes: |
|
|
HIPA01-0001
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.047 |
1.01 |
4.8 |
32.89 |
3.66 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 2:55 PM |
Notes: Water temperature lost: 12C -21F
PH: Mash & Sparge Water 5.2 - 5.5
Whirlpool 20min 80C / 178F
Drop Temp.
Fermentation: Use ice bath to control temperature at day. Night just with fresh air.
Temp depend on style and yeast
PBW Cleaning:
Rinse off vessel or surface to get rid of as much soil as possible.
Dissolve 1-2 ounces per gallon for kettles and 3/4 ounces per gallon for fermenters, kegs, tanks, and other equipment.
If circulation cleaning, heat to 130°-180° F and circulate for at least 30 minutes.
If soaking, heat to 140° and soak for 4 hours or allow to soak cold overnight.
Rinse surface or vessel.
Star San:
1 Oz per 5 Gal water.
|
|
|
NEIPA Side-by-side Baseline
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.016 |
6.21 |
29.09 |
6.26 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 6/12/2021 7:43 PM |
Notes: Based on https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/ ,
* Used quick organic oatmeal as the rolled oats
* Used spelt organic porridge flakes as the flaked wheat (Spelttipuurohuitaleita) |
|
|
Spruce Beer
|
Specialty IPA: New England IPA
|
3 Gallons |
1.07 |
1.014 |
7.26 |
34.78 |
10.65 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 2/9/2021 2:05 AM |
| Notes: |
|
|
Comet Session Ipa Big Batch
|
Specialty IPA: New England IPA
|
110 Litres |
1.048 |
1.012 |
4.7 |
6.53 |
3.66 °L
|
452 |
2 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 9:54 AM |
| Notes: |
|
|
30/6/20
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.017 |
5.83 |
47.24 |
5.28 °L
|
452 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:03 PM |
| Notes: Framgarden, Stranda, Simonaitis, Ebbergarden |
|
|
Ace Of Spades - Single Hop Sorachi Ace
|
Specialty IPA: New England IPA
|
24 Litres |
1.066 |
1.013 |
7 |
45.76 |
4.65 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:05 AM |
| Notes: |
|
|
Legoprot
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.008 |
7.25 |
47.8 |
6.75 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 5:57 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
6 Gallons |
1.08 |
1.015 |
8.57 |
30.18 |
4.08 °L
|
452 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 1:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.08 |
1.015 |
8.47 |
0 |
10.5 °L
|
452 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:24 PM |
| Notes: |
|
|
Lazy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.13 |
79.32 |
7.09 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/14/2019 1:12 PM |
| Notes: |
|
|
Sean Place Collab
|
Specialty Fruit Beer
|
217 Gallons |
1.059 |
1.015 |
5.73 |
37.69 |
4.93 °L
|
452 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:41 PM |
| Notes: Start fermentation at 71, bump to 73 at krausen, bump to 75 to finish before cold crash |
|
|
27/07/2019 Hazy IPA 50lt
|
Specialty IPA: New England IPA
|
65 Litres |
1.059 |
1.014 |
6.16 |
63.92 |
3.84 °L
|
452 |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:59 PM |
| Notes: |
|
|
#032 MIPA W/ Galaxy
|
Specialty IPA: New England IPA
|
10 Litres |
1.051 |
1.013 |
5.05 |
21.06 |
4.34 °L
|
452 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 4:35 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
17.799 |
4.659 |
7.21 |
31.96 |
5.24 °L
|
452 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:47 PM |
Notes: Whirlpool 10 minutes
Hop Stand 20 minutes (after whirlpool |
|
|
G's Dubbel
|
Belgian Dubbel
|
16 Litres |
1.07 |
1.016 |
7.15 |
21.52 |
17.19 °L
|
452 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 6:06 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
39.12 |
3.98 °L
|
452 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 5:56 PM |
| Notes: |
|
|
|
|