Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lambicious II	Straight (Unblended) Lambic	25 Litres	1.066	1.017	6.41	7.76	4.32 °L	354	4
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 10:24 AM Notes:
Dave's 350	American Pale Ale	5.5 Litres	1.06	1.011	6.41	0	9.85 °L	354	0
Author: BigBudLittle Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 8:35 PM Notes:
HOP CARAVAN #3	American IPA	470 Litres	1.061	1.012	6.44	43.88	4.24 °L	354	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 6:51 AM Notes:
B.B.Beer	Burton Ale	24 Litres	1.069	1.02	6.46	40.95	16.5 °L	354	0
Author: Franky1mr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 9/5/2023 7:29 PM Notes:
Braggot Porter	Alternative Grain Beer	20 Litres	1.061	1.012	6.46	27.85	16.54 °L	354	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 2:37 AM Notes:
Granjas Noruegas - Vossaøl	Experimental Beer	20 Litres	1.06	1.012	6.39	20.21	4.19 °L	354	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 240 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 2:32 PM Notes:
Bus Ryed	Specialty IPA: Rye IPA	5 Gallons	1.061	1.012	6.46	75.21	10.29 °L	354	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:49 AM Notes:
To Ale With COVID - Irish Red	Irish Red Ale	5 Gallons	1.06	1.011	6.42	10.38	17.34 °L	354	1
Author: ltrog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 6:07 PM Notes: Mash the crushed grains with XXX gallons of water at 155°F (68°C) for 60 minutes. Vorlauf, then sparge slowly with 175°F (79°C) water. Add the hops and Irish moss according to times indicated in the ingredients list. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.
Juicy Bits	Specialty IPA: New England IPA	11 Gallons	1.058	1.01	6.39	69.91	4.45 °L	354	0
Author: Randy64 Boil Size: 13.34 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 3:24 PM Notes: ferment at 67 for 2-3 days slowly raise temp to 73
Sabro SMaSH	American IPA	3 Gallons	1.06	1.011	6.44	60.63	3.99 °L	354	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 9:40 PM Notes:
Steve's 60 Pale	American Pale Ale	5.5 Gallons	1.06	1.011	6.41	47.24	7.83 °L	354	0
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 7:53 PM Notes:
HB Flanders Red	Flanders Red Ale	21 Litres	14.305	2.379	6.41	10.53	14.23 °L	354	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 1:41 PM Notes:
Sweet Milk Choc Stout	Sweet Stout	20 Litres	1.072	1.023	6.42	28.32	50 °L	354	2
Author: Reinier86 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 4/26/2020 9:34 PM Notes:
NEIPA V1	Specialty IPA: New England IPA	5 Gallons	1.067	1.018	6.42	24.03	4.72 °L	354	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.174 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 2/28/2020 3:52 PM Notes:
1st 2020 IPA	American IPA	23 Litres	1.059	1.011	6.41	143.26	5.68 °L	354	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 5:00 PM Notes: 0 minute additions are actually hopstand additions in the SS Brewbucket, no Chill. Added these at ~90C to get much less bitterness. Went with more chlorine to soften the bitterness, more like an NEIPA, but without oats and Vermont yeast.
Awesome Recipe	American IPA	3 Gallons	1.067	1.018	6.43	99.45	6.39 °L	354	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 3:03 PM Notes:
Without A Doubt Stout	American Porter	5 Gallons	1.07	1.021	6.46	76.15	45.77 °L	354	0
Author: badtimesbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:30 PM Notes: Mill the grains and dough-in targeting a mash thickness that will enable your system to achieve the necessary pre-boil volume and gravity. Hold the mash at 150 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.052 (12.9 °P). The total wort boil time is 90 minutes. Add the bittering hops as soon as the wort starts boiling. With 30 minutes remaining in the boil, add the second hop additon. Add Irish moss or other kettle finings with15 minutes left in the boil. Add the remaining hop addition at 5 minutes. Chill the wort to 65 °F (18 °C) and aerate thoroughly. The proper pitch rate is 16 grams of properly rehydrated dry yeast, 2.3 packages of liquid yeast or 1 package of liquid yeast in a 2.7-liter starter. Ferment at 65 °F (18 °C) until the yeast drops clear. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes. FOR COCONUT: Toast ~1lb of unsweetened, shredded coconut on parchment paper at 250 degrees until golden-brown. Broil at lowest temp if needed for final browning. Fill hop-filter with coconut and add directly to cold keg. Flavour will start to become apparent within 24 hours, and slowly grow over time.
American IPA	American IPA	23 Litres	1.063	1.014	6.44	53	6.9 °L	354	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:07 PM Notes:
2 Hearts	American Pale Ale	21 Litres	1.062	1.014	6.39	77.82	9.59 °L	354	0
Author: AndersH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 6:26 PM Notes: Pressa 2 lime och tillsätt juicen och limen i bitar i sekundär tillsammans med humlen
IPA	American IPA	5.5 Gallons	1.063	1.014	6.4	50.77	7.03 °L	354	0
Author: Eric1988 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 1:00 AM Notes:
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