Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Table Saison	Saison	1 Gallons	1.027	1.005	2.87	22.45	2.42 °L	400	0
Author: RaJaHa Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 5/29/2020 12:32 PM Notes:
Awesome Recipe	Weizenbock	1 Gallons	1.018	1.004	1.73	0	18.47 °L	400	0
Author: Konstantine Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 5:27 AM Notes:
Awesome Recipe	No Profile Selected	15.5 Gallons	1.037	1.009	3.61	35.36	3.41 °L	400	0
Author: Bad Jimmy Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 9:20 PM Notes:
Lisbon Lager 2	International Pale Lager	5 Litres	1.039	1.009	3.99	32.27	4.81 °L	400	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 1:09 PM Notes:
WeakWeisse	Weizen/Weissbier	32 Litres	1.038	1.013	3.22	11.94	3.89 °L	400	1
Author: Doddles Boil Size: 39.65 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 4:36 AM Notes:
Berliner Weisse 101 Calories Raspberry Philly Sour	Berliner Weisse	6 Gallons	1.031	1.007	3.09	17.06	3.22 °L	400	1
Author: canorado@icloud,com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 10:35 AM Notes:
Mama H Poolside Light	Light American Lager	5.25 Gallons	1.035	1.005	3.91	13.27	2.46 °L	400	0
Author: lakeguy77 Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 4/16/2021 2:32 PM Notes:
Scotties Stout	Oatmeal Stout	5.5 Gallons	1.041	1.01	4.08	0	4.78 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 2:23 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.037	1.008	3.76	27.21	8.5 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 6:55 PM Notes:
Skót 70	Scottish Heavy	20.8 Litres	1.041	1.01	4.07	17.5	4.93 °L	400	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 4:18 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.037	1.01	3.59	103.49	8.14 °L	400	0
Author: hulkshaw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 12:12 AM Notes:
Einfach Grätzer	Other Smoked Beer	5.25 Gallons	1.033	1.008	3.28	24.54	3.86 °L	400	0
Author: GFvonB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 5/1/2020 3:10 PM Notes: Weyermann - Oak Smoked Wheat Malt: https://www.brewersfriend.com/fermentables/weyermann-oak-smoked-wheat-malt/ Intentionally fermented at room temp to get more fruity esters out of the yeast. Research: https://www.homebrewersassociation.org/how-to-brew/gratzer-revitalizing-a-polish-ale/ https://learn.kegerator.com/piwo-grodziskie/ https://draftmag.com/smoke-signals-grodziskie/ https://beerrecipes.org/Recipe/8229/grodziskie.html https://www.brewersfriend.com/homebrew/recipe/view/582689/grodzinski-smoked-polish-ale
Awesome Recipe	No Profile Selected	110 Litres	1.036	1.009	3.55	5.8	5.73 °L	400	0
Author: LAS TRAMPAS brewery Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.348 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 9:29 PM Notes:
Schloek	California Common	41 Litres	9.971	2.534	3.94	37.32	13.13 °L	400	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 22.9 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 12:53 AM Notes:
Ale Sin Alcohol	American Light Lager	20 Litres	1.029	1.005	3.11	10.96	2.3 °L	400	0
Author: Gcmiguel Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 150.1 g Creation Date: 11/19/2019 9:11 AM Notes:
Tones' Basic Amber	American Amber Ale	5.5 Gallons	1.028	1.005	2.94	37.73	11.9 °L	400	0
Author: tone_09 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:47 AM Notes:
Panaleanreview	Dark Mild	5.5 Gallons	1.016	1.004	1.64	0	7.69 °L	400	0
Author: Panaleanrev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:14 AM Notes: Weight loss is one of the hottest topics ever. Everyone seems to be trying to lose weight nowadays. Most diet programs are about weight loss and body weight is often used as an indicator of fitness progress. But, this is an incorrect approach. There are many continuing debates on whether the rapid fat loss should be considered or not. Fast Fat Loss in itself implies that it is a short-term endeavour. This article will investigate this topic, and reveal when exactly it is a good idea for the rapid fat loss method.
Gus' Yeast Brew	Mixed-Fermentation Sour Beer	5.5 Gallons	1.039	1.009	3.89	32.74	3.84 °L	400	3
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:09 PM Notes:
APA - Balconada	American Pale Ale	110 Litres	1.026	1.007	2.6	0	6.19 °L	400	0
Author: Turk-o Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 9:38 PM Notes:
American Pale Ale 3	American Pale Ale	20 Litres	1.026	1.007	2.59	0	11.15 °L	400	0
Author: Nebenzahl Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 1:38 PM Notes:
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