Tomasa Beer Recipe | All Grain American Stout | Brewer's Friend
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Tomasa

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MyRey
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday May 16th 2019
1.054
1.013
5.3%
47.5
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 3.2%
18 lb American - Pilsner18 lb Pilsner 37 1.8 83.3%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 2.3%
0.50 lb American - Chocolate0.5 lb Chocolate - (late boil kettle addition) 29 350 2.3%
1.40 lb American - Blackprinz1.4 lb Blackprinz - (late boil kettle addition) 36 500 6.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 33 300 2.3%
21.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 90 min 47.46 100%
1.50 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tomasa" American Stout beer recipe by MyRey. All Grain, ABV 5.28%, IBU 47.46, SRM 35.21, Fermentables: (Flaked Oats, Pilsner, Caramel / Crystal 90L, Chocolate, Blackprinz, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 00:46 UTC
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