Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RED-X	Specialty IPA: Red IPA	26 Litres	1.061	1.015	5.97	35.96	14.29 °L	491	0
Author: simesxe Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:29 AM Notes: Mash in at 52-53 Deg C and hold for 30 Minutes Step to 64/65 Degrees C and hold for 30 minutes then step to 72 Deg C and hold for 30 minutes. Raise to mash-out and hold for 10 minutes, while recirculating and then sparge with hot water for a run-off temp of 75/76. That means you’ll need to sparge up around 80 Deg C.
Leger's Luscious Amber	American Amber Ale	2.25 Gallons	1.054	1.01	5.99	27.83	15.58 °L	491	0
Author: Jim Boudreaux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 2/22/2025 5:00 AM Notes: LEGER'S LUCIOUS PORTER brewed by Kris Leger The is a recipe adapted from a 5 gallon batch recipe from the Brew Your Own publication "30 Great Beer Styles" by Jamil Zainasheff. The style is the BJCP style 19A, American Amber Ale. This batch requires an initial 3.00 gallons of water, from your local source. SPRING WATER IS HIGHLY RECOMMENDED. If you are using local water, a 1/2 Campden tablet (to remove chlorine) needs to added as the water is filling your pot, along with the addition of 0.25 oz of gypsum and 0.5 oz Calcium Chloride (Jim Boudreaux will provide the water salts and the Campden tablet, carefully measured out. The Campden tablet is NOT needed if Spring Water is used, as this water is not chlorinated. Add the water salts (and stir thoroughly), then add the malt extract as the pot is heating up, making sure you are stirring until all the extract is mixed in. Stir until everything is fully blended together. Add the steeping grains now (in nylon small bag, provided by Jim Boudreaux). Allow water temperature to heat up to 170° F. THEN SHUT OFF HEAT AND REMOVE POT FROM THE BURNER. After the 15 minute steep, REMOVE THE GRAINS FROM THE POT, and using a strainer, allow the bag to drain into a separate container. Add the boiling hops (0.25 oz.) provided in the mesh bag. NOW, put the pot back on the heat, and while stirring every so often, it will ramp up to a boil. When temperature reaches the boil, maintain a full boil, but a moderate one. Add the drained grain bag liquid from the other container. This small amount of liquid contains aromatics and flavors that do not come from the extract, and every bit helps. It is best NOT to squeeze the bag, because this could cause extraction of undesirable tannins (tea bag taste). When wort has been boiling for 30 min, add the 0.25 oz of Cascade hops (Hop Addition 1). At 10 minutes before the end of the boil, add the 0.5 oz of Citra hops hop addition 2). A 25% reduction in volume is expected to occur with the one hour boil. This is why 3 gallons is the initial volume of water. A 5 gallon pot is ideal, stainless steel is best. There will be plenty of room in the pot to prevent boil-overs when using the 5 gallon pot. Best way to chill is to put entire pot into a large pail of water and ice, WITH THE POT COVERED. After the one-hour boil, remove the hop bags, then chill the wort. Continue the process of getting the wort into the sanitized Mr. Beer fermenter. As wort is going into the fermentor, allow it to splash around in order for the wort to absorb oxygen from the air. Don't completely fill the vessel, leave some head space. PREPARING THE YEAST (Do this while the wort is chilling) Take the yeast packet out of the fridge either the night before or the morning of the brew day to let the temperature of the yeast packet rise to room temperature. When wort is safely in fermenter, sprinkle the contents of the yeast packet into the Mr. Beer fermentor, and rock the closed fermentor back and forth, to mix in the yeast. When fermentation is complete (usually takes about a week), prime and bottle as usual.
Hazy APA (Treetop Clone)	American IPA	5.25 Gallons	1.061	1.015	6.04	37.48	4.42 °L	491	0
Author: EricNeaves Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 9:28 PM Notes:
Rainiers Liefde	Saison	40 Litres	1.052	1.006	6.04	24.1	4.98 °L	491	1
Author: UTHOKA Boil Size: 47.36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 2:04 PM Notes:
COLD IPA	No Profile Selected	50 Litres	1.055	1.009	6.01	12.06	4.7 °L	491	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 7:01 PM Notes:
NEIPA 3	Specialty IPA: New England IPA	248 Gallons	1.065	1.019	6.08	39.95	4.26 °L	491	0
Author: hwtw Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 10:49 PM Notes:
English IPA BIAB 2.5 Gallons	English IPA	2.5 Gallons	1.061	1.014	6.12	113.73	10.27 °L	491	2
Author: AlexInny88 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 2/26/2021 6:51 PM Notes:
Mick's Dilemma	American IPA	21 Litres	1.061	1.015	6.1	150.39	7.25 °L	491	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 6:14 PM Notes:
Wild Side-er!	Common Cider	5 Gallons	1.049	1.002	6.07	0	6.42 °L	491	1
Author: GuzBrew Boil Size: 5.44 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/8/2020 9:51 PM Notes: Letting freshly pressed apple juice ferment with whatever wild yeasts are in the juice. Adding some Cinnamon sticks and coarsely ground clove to the juice.
Bob's Wedding IPA	American IPA	5.5 Gallons	1.056	1.009	6.11	55.51	2.96 °L	491	0
Author: Gene131 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 12:41 AM Notes:
Out For The Gusto (PILOT)	American IPA	15 Litres	1.057	1.011	6.09	65.28	7.61 °L	491	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 11:45 PM Notes:
Nzzz	International Amber Lager	11 Gallons	1.054	1.008	5.97	22.73	6.4 °L	491	1
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 4:51 AM Notes: used 2019 pacific jade nz
EL Gordo	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.062	1.016	6.08	20.45	15.33 °L	491	2
Author: Drillet Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 3:16 PM Notes:
LiD'A Irish Red	Irish Red Ale	30 Litres	1.057	1.01	6.09	23.03	11.97 °L	491	0
Author: Canadian Steve Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 9:40 AM Notes: Recipe made for Arsegan 50L all-in-one kettle. (Hopcat, Robobrew, etc.) Mash in at 55 for 15 minutes. Mash at 67C for 90 minutes. Mash out at 78 for 10 minutes. Fill kettle to 42 litres. Remove 7 litres for sparge. (warm slowly on stove) At mash in temp (55) add milled grains slowly. Mash per above. Two hops drops. At -60 minutes then at -10 minutes. 2nd hops is more "flavour" than aroma. Steep final hops 15 minutes then remove and cool. Aerate and yeast. Using S-04 English Ale yeast (big starter!) and doing initial fermention at 17C. (3rd brewing using 15C.) Raising to 20C after ~3 days. This is the 3rd brewing of this recipe with small tweaks. This time using CaraRed instead of CaraMunich and returning to Pale Ale as the base instead of Pilsner + Vienna. The grain wasn't properly milled on the 3rd brewing. Lost efficiency and added sugar to overcompensate. 6.3% now. But the recipe is sound. Picture of first batch uploaded. Waiting for picture of the 3rd.
Franken Beer 1.0	American Pale Ale	5.5 Gallons	1.062	1.015	6.06	45.01	14.96 °L	491	0
Author: Dozabrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:01 PM Notes:
Sad Guru Returns	Saison	434 Gallons	1.059	1.012	6.12	28.13	4.43 °L	491	1
Author: Gmar Boil Size: 477 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:01 AM Notes:
Bitter Winter	American Stout	22 Litres	1.057	1.011	6.1	111.65	46.82 °L	491	1
Author: toadvine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:00 AM Notes:
Nepal2	No Profile Selected	24 Litres	1.06	1.014	6.05	39.69	6.95 °L	491	0
Author: EvBiracisi Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 8:18 AM Notes:
Disobedient NEIPA 2.0	American IPA	5.5 Gallons	1.061	1.015	6.07	77.22	5.03 °L	491	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 6:36 PM Notes:
Heartless V2.0	American IPA	5.5 Gallons	1.062	1.015	6.06	65.62	10.76 °L	491	0
Author: Moves Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 2:35 PM Notes:
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