|
Mikklan Vienna Lager
|
International Pale Lager
|
23 Litres |
1.049 |
1.011 |
4.94 |
22.95 |
6.14 °L
|
448 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 6:01 PM |
| Notes: |
|
|
GRUIT
|
Spice, Herb, or Vegetable Beer
|
1300 Litres |
13.276 |
3.308 |
5.36 |
0.94 |
6.52 °L
|
448 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 6:09 PM |
Notes: 2 kg achillea
400 gr genziana boil
10 ml elicriso olio
10 ml salvia boil
50 ml tintura rosa
150 grammi coriandolo
verbena
|
|
|
Space Dude
|
International Pale Lager
|
217 Gallons |
1.05 |
1.012 |
5.03 |
47.48 |
3.65 °L
|
448 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 6:35 PM |
| Notes: |
|
|
Tea Mango
|
Fruit Beer
|
20.8 Litres |
1.048 |
1.011 |
4.86 |
18.83 |
5.02 °L
|
448 |
0 |
|
|
|
| Boil
Size: 26.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 1:50 PM |
| Notes: |
|
|
American Pilsner
|
American Light Lager
|
17 Litres |
1.039 |
1.01 |
3.88 |
25.63 |
3.09 °L
|
448 |
1 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 3:36 PM |
| Notes: |
|
|
AmericanLight Lager
|
American Light Lager
|
5 Gallons |
1.046 |
1.012 |
4.55 |
17.15 |
2.85 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 5:51 PM |
| Notes: |
|
|
Trotter Is Having A Very Good Day
|
International Pale Lager
|
64 Gallons |
1.069 |
1.014 |
7.24 |
34.17 |
4.71 °L
|
448 |
0 |
|
|
|
| Boil
Size: 65.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 7:19 PM |
| Notes: |
|
|
Beet This Bugsy
|
Spice, Herb, or Vegetable Beer
|
33 Litres |
1.044 |
1.011 |
4.36 |
54.25 |
3.58 °L
|
448 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:57 AM |
| Notes: |
|
|
Mikes Lager
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.008 |
6.41 |
30.3 |
3.62 °L
|
448 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:14 PM |
| Notes: |
|
|
American Wheat Brewed With Kveik
|
American Wheat Beer
|
40 Litres |
1.042 |
1.01 |
4.2 |
24.64 |
4.43 °L
|
448 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 5:28 PM |
Notes: add 1.76g CaSO4
add 7.81g CaCl2 |
|
|
Prima
|
American Light Lager
|
24 Litres |
11.349 |
2.223 |
4.85 |
7.32 |
3.98 °L
|
448 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 7:25 AM |
| Notes: |
|
|
Dancing Bear Honey Wheat Ale #47
|
American Wheat Beer
|
37 Gallons |
1.077 |
1.008 |
8.96 |
14.58 |
5.63 °L
|
448 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 2:11 PM |
Notes: 22 gallons strike water at 165 degrees
Added honey at the end of the boil (10 min)
|
|
|
Double IPA For Kyle's Wedding
|
American Light Lager
|
5 Gallons |
1.091 |
1.021 |
9.26 |
87.39 |
7.06 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 6:32 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
23 Litres |
1.055 |
1.006 |
6.36 |
21.57 |
3.62 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:08 PM |
| Notes: |
|
|
Cider-3
|
Common Cider
|
1.25 Gallons |
1.062 |
1.013 |
6.46 |
0 |
5.94 °L
|
448 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:13 PM |
Notes: 3rd of 3 cider trials sourcing locally grown and pressed cider.
this trial will utilize Lalvin EC-1118 wine yeast |
|
|
Mexica Cereveza
|
International Amber Lager
|
20 Litres |
1.052 |
1.012 |
5.26 |
38.28 |
3.31 °L
|
448 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:55 PM |
Notes: 2g of Epsom, gypsum and Calcium chl
18L plus 13 fot sparge |
|
|
Summertime Hoppy Wheat
|
American Wheat Beer
|
6 Gallons |
1.051 |
1.014 |
4.83 |
32.4 |
3.74 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 9:39 PM |
Notes: MASH H2O- CaCl 0.5 tsp & Gylpsum 2 tsp
SPARGE H2O- Gypsum 0.5 tsp
Dry Hop Day #3 loose in fermenter until kegged at 12 days.
Mash Efficiency______________________. Pre-Boil Vol________________
Pre-Boil SG___________________. Post Boil Vol_______________
OG___________________________. Primary Ferm Vol_______________
FG____________________________. Keg Vol________________________
ABV___________________ |
|
|
Puman Spanar
|
American Wheat Beer
|
12 Litres |
1.043 |
1.009 |
4.57 |
33.42 |
3.84 °L
|
448 |
1 |
|
|
Author:
|
|
Savannen
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5 g/l |
Creation
Date: 1/5/2018 5:10 PM |
| Notes: |
|
|
Milho
|
International Pale Lager
|
15 Litres |
1.044 |
1.007 |
4.92 |
35.33 |
10.04 °L
|
448 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
22.49 |
4.19 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:37 PM |
| Notes: |
|
|
|
|