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UKPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Toby Taplin-Locke
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Friday November 12th 2021

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

26.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Crisp Malting - Extra Pale Ale Malt6.5 kg Extra Pale Ale Malt	38	1.7	86.7%
1 kg	Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats	33	3.2	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	cf16940 g cf169 Hops	Leaf/Whole	8.69	Boil	60 min	23.11	20%
20 g	Charles Faram - Cascade UK20 g Cascade UK Hops	Pellet	3.5	Aroma	1 min	0.22	10%
20 g	Charles Faram - Jester20 g Jester Hops	Pellet	8	Aroma	1 min	0.5	10%
20 g	Charles Faram - Olicana20 g Olicana Hops	Pellet	8	Aroma	1 min	0.5	10%
100 g	CF169 - Mozart100 g CF169 - Mozart Hops	Leaf/Whole	8.69	Aroma	1 min	2.49	50%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	cf169 (Leaf/Whole) 40 g cf169 (Leaf/Whole) Hops	23.11	20%
20 g	Charles Faram - Cascade UK (Pellet) 20 g Cascade UK (Pellet) Hops	0.22	10%
20 g	Charles Faram - Jester (Pellet) 20 g Jester (Pellet) Hops	0.5	10%
20 g	Charles Faram - Olicana (Pellet) 20 g Olicana (Pellet) Hops	0.5	10%
100 g	CF169 - Mozart (Leaf/Whole) 100 g CF169 - Mozart (Leaf/Whole) Hops	2.49	50%
200 g / $ 0.00

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-12 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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