Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rentaghost	American Pale Ale	21 Litres	1.045	1.01	4.63	45.3	8.48 °L	496	1
Author: Abbey Road Brewing Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 10:39 PM Notes:
Bob	American Pale Ale	23 Litres	1.046	1.012	4.54	37.9	3.84 °L	496	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 9:16 AM Notes:
Azzie	Classic Style Smoked Beer	5.5 Gallons	1.044	1.01	4.54	17.8	4.42 °L	496	3
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 5:03 PM Notes: Only have 2 different hops cause I didn’t have enough of 1 to get 20IBU
Lil Hefe	Weissbier	6 Gallons	1.05	1.015	4.52	17.07	5.67 °L	496	1
Author: Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.82 psi Creation Date: 3/29/2023 5:38 PM Notes:
Alternative Lager	American Light Lager	12.5 Litres	1.041	1.006	4.57	11.58	3.62 °L	496	0
Author: Lot 10 Brewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 12:29 PM Notes:
Trigo	No Profile Selected	45 Litres	1.046	1.011	4.51	14.55	3.97 °L	496	0
Author: cervezas chacabuco Boil Size: 50.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 3:52 PM Notes:
Awesome Recipe	Belgian Pale Ale	400 Litres	1.047	1.012	4.63	0	3.1 °L	496	0
Author: KENSHI Boil Size: 405.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 2:02 AM Notes:
Session IPA	American IPA	30 Litres	1.043	1.008	4.57	50.82	6.05 °L	496	2
Author: Roi Castro Boil Size: 36.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 171.6 g Creation Date: 4/4/2022 9:30 PM Notes: HOPS: Remove Whirpool hops after 5 min over 66ºC FERMENTATION: 1- Ferment at 20-21ºC until fermentation is completed. 2- Add amarillo dry hops for 4-5 days.
Rice Lager	International Pale Lager	21 Litres	1.045	1.01	4.56	24.98	2.36 °L	496	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 2:28 AM Notes:
American House Lager	American Light Lager	18 Litres	1.043	1.008	4.55	26.62	4.55 °L	496	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 9/10/2021 4:03 PM Notes: Fermented at room temperature, in a waterbath to balance the temperature peaks due to fermentation. Mash in 63 C at 21:20 No Mashout, single infusion for 75 minutes. A bit of an almond off-flavour, a bit too bitter, not enough hop flavour/aroma, when bottling.
Bongo Rush	American Pale Ale	17 Gallons	1.047	1.012	4.64	26.99	9.98 °L	496	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:45 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.046	1.011	4.57	45.09	3.1 °L	496	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 4:14 AM Notes:
Aneurisma 2.0	Blonde Ale	22 Litres	1.042	1.007	4.62	20	5.49 °L	496	0
Author: anamarialadra Boil Size: 30.52 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 2:38 PM Notes:
Aaaa	American Light Lager	20.8 Litres	1.051	1.015	4.62	17.51	7.37 °L	496	0
Author: Federampini Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 2:40 AM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.05	1.015	4.58	31.66	13.86 °L	496	1
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 4/1/2020 2:16 AM Notes: Mash @ 152F for 60 min. Chill wort to slightly below fermentation temperature for 50F. Aerate and ferment for 3 days then allow the temperature to raise to 60Fover the next 4 days. Upon completion of fermentation cold crash to 35F. Make a 3L starter.
Old Hop Saison	American Light Lager	12 Litres	1.039	1.004	4.57	16.34	3.26 °L	496	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:55 PM Notes:
Camarillo Brillo Tres	American Pale Ale	4.33 Gallons	1.047	1.013	4.52	30.12	5.79 °L	496	0
Author: Flexmo Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:55 PM Notes: Dorada Pampeana Estilo Cerveza Mingahttps://www.homebrewersassociation.org/homebrew-recipe/dorada-pampeana-estilo-cerveza-minga/ Update 9/1/18, came out nice and clean but very boring. Malt is light, goldeny, tastes like a craft 'light beer' in ways but slightly more body/ABV. It was one dimensional so I added 15oz of fresh Centennial hops I had to harvest. Better, still a little bland but easy drinking. - Would go back to V2 for the next blond/golden.
Southville Hop	American IPA	22 Litres	1.046	1.011	4.64	31.52	6.74 °L	496	0
Author: geg Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:50 PM Notes:
G31 Funktown IPA	American Pale Ale	54 Litres	1.052	1.017	4.64	21.63	4.78 °L	496	0
Author: JohnnyAH Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: beet sugar Priming Amount: 200g Creation Date: 12/12/2017 4:46 PM Notes: 0.5 cells / mL / °P Hop stand for 30 mins then run through heat exchange into fermenter. 2 bar inline O2. Add sugar on 20th with 100g hops and raise temp Add remaining dry hops on 23rd and chill Add sugar on 28.12.2017 and 200g mosaic Dry hopped with 100g Citra on 31.12.2017 Keg and bottle on 4.1.2018 Diacetyl test is negative
Formative Years	Saison	5.5 Gallons	1.043	1.008	4.62	25.53	3.67 °L	496	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 8:01 PM Notes:
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