Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dumpster Fire 2020	American Porter	5.5 Gallons	1.093	1.018	9.78	47.01	50 °L	466	0
Author: dumpster_fire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:34 AM Notes: Strike water per above instructions Mash temp should be about 152F Let mash of barley and oats sit for 60 min Rinse grains Take gravity measurement Start boil Add brown sugar and rice solids Add hops per time table - only Magnum and Fuggles used at this point Add one whirlflock tab 50 min into boil Cool wort pitch yeast and if wanted Clarity Ferm Saturate with O2 Ferment until no change in gravity Transfer into secondary Add Fuggles Add cocoa nibs How to add the marshmallows: you will need one sewing machine needle with an eye large enough to use new fishing line. String 10 marshmallows per line, give yourself enough line so closest marshmallow to hand is about 8". Remove needle from end of line. With the line of marshmallows over the secondary, take a heat gun (not open flame) and toast marshmallows working heat gun from bottom marshmallow up. Toast one at a time. If they slide off from heat no biggie. Don't burn, light or dark brown. Let sit for 10 days Transfer to bottles or keg
Degobah Haze	American Pale Ale	1 Gallons	1.054	1.014	5.33	35.55	7.19 °L	466	0
Author: Buckeye BrewCraft Boil Size: 1.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/22/2024 10:31 PM Notes:
Red Pale Ale	American Pale Ale	16 Litres	1.043	1.008	4.57	42.64	6.25 °L	466	1
Author: Jonny Hurtado Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: BrownSugar Priming Amount: 136.1 g Creation Date: 3/20/2024 4:13 AM Notes:
Dank Pale Ale 1	American Pale Ale	5.5 Gallons	1.057	1.012	5.86	34.5	5.08 °L	466	0
Author: Willy816 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/5/2022 3:32 PM Notes:
AAA	American Amber Ale	23 Litres	1.052	1.013	5.22	27.49	13.81 °L	466	0
Author: babilon420 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 11:09 PM Notes:
Hermanos Pale Ale	American Pale Ale	95 Litres	1.056	1.013	5.54	29.36	7.76 °L	466	0
Author: Diego Morales Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:41 PM Notes:
Batman Pale Ale V3	American Pale Ale	6 Gallons	1.054	1.01	5.77	27.37	6.71 °L	466	0
Author: Mont'sBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/12/2022 5:20 PM Notes: More Beer Ingredients. Better than v1 and v2 (version 2 deleted, that was the version with 6 row). Still not where I want it to be...
Test	American Amber Ale	125 Litres	12.096	3.117	4.8	28.95	8.11 °L	466	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 6:34 PM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.052	1.013	5.11	38.38	6.99 °L	466	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 2:10 PM Notes:
Chocka 2.0	American Stout	21 Litres	1.057	1.013	5.81	61.42	25.47 °L	466	0
Author: East Linton Brewing Club Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 3:52 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.098	1.022	9.99	56.29	43.51 °L	466	0
Author: LouisianaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 7:32 PM Notes:
Turbo Lover	American Amber Ale	80 Litres	1.055	1.01	5.91	27.35	11.69 °L	466	0
Author: cassady_77@hotmail.com Boil Size: 91.65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 10/18/2020 11:04 PM Notes:
Autumn Porter	American Porter	10 Gallons	1.056	1.011	5.95	35.35	24.94 °L	466	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 12:58 PM Notes:
Anka's Skål	American Amber Ale	21 Litres	1.052	1.01	5.52	35.81	13.92 °L	466	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:13 AM Notes:
One Nut Brown	American Amber Ale	41.6 Litres	1.092	1.023	9.04	47.77	25.57 °L	466	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 3:44 AM Notes: Brewed for 3 kegs (60L). 13.4 L wort + 7L water. 40L x 22 Plato (1.092 SG) / 60L = 14.6 Plato (1.059 SG)
Buzz Brew Porter	American Porter	5.5 Gallons	1.063	1.02	5.72	23.76	17.28 °L	466	1
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 7/27/2020 12:55 AM Notes: 4oz. espresso flavoring at bottling. 2 cups cold brew espresso at bottling Used 1 lb of Munich instead of Biscuit.
Pastry Stout	American Stout	40 Litres	1.076	1.023	7.02	0	50 °L	466	0
Author: Three Boys Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:25 PM Notes:
Primera Pola	American Brown Ale	16 Litres	1.031	1.011	2.68	45.07	14.88 °L	466	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 1:03 AM Notes:
Cream Stout	American Stout	270 Litres	1.063	1.018	5.84	19.11	43 °L	466	0
Author: Mauricio Muñoz Luna Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 10:30 PM Notes:
Clean Bear	American Brown Ale	5.5 Gallons	1.06	1.016	5.75	24.75	24 °L	466	0
Author: Paul Kirby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:23 PM Notes:
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