Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.40 g |
Tettnanger6.4 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 95 °C
|
60 min |
3.34 |
14.9% |
|
26.60 g |
Lupin Mart - Brewers Gold26.6 g Brewers Gold Hops |
|
Pellet |
5.7 |
Boil at 95 °C
|
60 min |
17.6 |
61.9% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 95 °C
|
60 min |
4.35 |
23.3% |
|
43 g
/ 0.00 €
|
Yeast
|
Liquid Culture - Liquid Culture Bohemian Rhapsody
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-13 - -11 °C |
Starter:
|
No |
|
Fermentation Temp:
|
10 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Centurion water
"I Smell Smoke" Rauchbier beer recipe by Rudi en Goosie. All Grain, ABV 5.14%, IBU 25.3, SRM 11.09, Fermentables: (Maris Otter Pale, Château Munich, BEST Smoked, BEST Melanoidin) Hops: (Tettnanger, Brewers Gold, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-13 07:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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