I Smell Smoke - Beer Recipe - Brewer's Friend

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I Smell Smoke

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday June 17th 2020
1.052
1.013
5.1%
25.3
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 29.6%
1.70 kg Castle Malting - Château Munich1.7 kg Château Munich 34 12.7 29.6%
1.70 kg Bestmalz - BEST Smoked1.7 kg BEST Smoked 35.4 2.5 29.6%
650 g Bestmalz - BEST Melanoidin650 g BEST Melanoidin 34.5 27 11.3%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.40 g Tettnanger6.4 g Tettnanger Hops Pellet 4.5 Boil at 95 °C 60 min 3.34 14.9%
26.60 g Lupin Mart - Brewers Gold26.6 g Brewers Gold Hops Pellet 5.7 Boil at 95 °C 60 min 17.6 61.9%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 95 °C 60 min 4.35 23.3%
43 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Liquid Culture - Liquid Culture Bohemian Rhapsody
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-13 - -11 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Centurion water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 26.2 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.3 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 22.3
Total: 32.7  
Equipment Profile Used: System Default
"I Smell Smoke" Rauchbier beer recipe by Rudi en Goosie. All Grain, ABV 5.14%, IBU 25.3, SRM 11.09, Fermentables: (Maris Otter Pale, Château Munich, BEST Smoked, BEST Melanoidin) Hops: (Tettnanger, Brewers Gold, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 07:54 UTC