View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eduardo Buet
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday March 11th 2020

Salted Caramel Red Ale

by l1chris

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 24

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

24.8

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	American - Pilsner22 kg American - Pilsner	37	1.8	90.2%
1 kg	American - Caramel / Crystal 120L1 kg American - Caramel / Crystal 120L	33	120	4.1%
1 kg	American - Caramel / Crystal 60L1 kg American - Caramel / Crystal 60L	34	60	4.1%
0.40 kg	American - Chocolate0.4 kg American - Chocolate	29	350	1.6%
24.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 kg	Cascade (7 AA)0.1 kg Cascade (7 AA) Hops	Pellet	8.4	Boil	55 min	20.83	66.7%
0.05 kg	Fuggles (4.5 AA)0.05 kg Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	25 min	3.97	33.3%
0.15 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 kg	Cascade (7 AA) (Pellet) 0.1 kg Cascade (7 AA) (Pellet) Hops	20.83	66.7%
0.05 kg	Fuggles (4.5 AA) (Pellet) 0.05 kg Fuggles (4.5 AA) (Pellet) Hops	3.97	33.3%
0.15 kg / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
70 L	--	66 °C	90 min
82 L	--	75 °C	30 min
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-17 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!