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Dugan's Irish Red Ale - 85 Gallons

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 83 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 83 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday February 17th 2023

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.1%

IBU (tinseth):

23.5

SRM (morey):

15.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
136 lb	United Kingdom - Maris Otter Pale136 lb Maris Otter Pale	38	3.75	85.8%
9 lb	American - Caramel / Crystal 30L9 lb Caramel / Crystal 30L	34	30	5.7%
5 lb	American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L	33	120	3.2%
3.80 lb	American - Roasted Barley3.8 lb Roasted Barley	33	300	2.4%
4.80 lb	German - Caramel Pils4.8 lb Caramel Pils	35	2.4	3%
158.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 oz	Cluster14 oz Cluster Hops		Pellet	7.7	First Wort	0 min	23.46	100%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	Cluster (Pellet)		23.46	100%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
59.5 gal		Infusion	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 4485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oak Mountain Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-17 12:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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