IR Hoppy golden Beer Recipe | BIAB American Light Lager | Brewer's Friend
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IR Hoppy golden

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday June 9th 2022
1.049
1.009
5.2%
11.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 83.3%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 35 30 5%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 3.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
0.20 kg BA Malt - Wheat Malt0.2 kg Wheat Malt 38 2 3.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 8.45 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 3.25 10%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 6 days 70%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Other Mash 1 hr.
2 g Gypsum Other Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IR Hoppy golden" American Light Lager beer recipe by Luciano2308. BIAB, ABV 5.23%, IBU 11.7, SRM 5.65, Fermentables: (Pilsen, Caramelo 30, Carapils, Flaked Oats, Wheat Malt) Hops: (Cascade, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 20:52 UTC
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