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Kolsch Like Ale (KLA)
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Kölsch
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5.7 Gallons |
1.05 |
1.01 |
5.24 |
20.64 |
3.73 °L
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410 |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 8:33 PM |
Notes: Brewed beer on 1/30/2021.
I used around 2 big teaspoons of 88% lactic acid to get pH to 5.2 for the mash.
Starting Gravity (SG) = 10.1 brix = 1.0404 g/L
% extraction = 40.4 * 7 gals = (282.8/354.5)*100 = 79.8 % extraction
OG = 12.4 brix = 1.0501 g/L
Hydrometer = 1.050 g/L
FG = 1.010 g/L via hydrometer on 2/13/2021
Cooled wort to 55 degrees with JaDed brewing custom wort chiller. Yielded about 5.7 gallons in kettle and 4.8 gallons in carboy.
Direct pitched Fermentis K-97 (German Ale Yeast)
Did not put in fermentation chamber because house temp is around 64 degrees F at all times.
After 1 day of fermentation, temp got up to 70 degrees F in the fermenter so I put in the ferm chamber and dropped temp to 60 degrees F for 9 days then ramped to 70 for 1 day fot D-rest. Then gradually dropped temp to 45 degrees F for 3 days.
Kegged on 2/13/2021
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Ritchie Brew
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No Profile Selected |
19.5 Litres |
1.046 |
1.006 |
5.22 |
53.76 |
3.91 °L
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410 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 7:26 PM |
| Notes: |
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WaI-Iti SH
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American IPA
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42 Litres |
1.053 |
1.013 |
5.29 |
2.24 |
4.85 °L
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410 |
0 |
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| Boil
Size: 48.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 9:43 AM |
| Notes: |
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Belgian Wit
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Witbier
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3.5 Gallons |
1.052 |
1.012 |
5.24 |
15.72 |
4.89 °L
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410 |
0 |
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| Boil
Size: 4.55 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/10/2022 6:09 PM |
| Notes: |
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Martins Trappist Single
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No Profile Selected |
23 Litres |
1.05 |
1.01 |
5.25 |
28.7 |
4.27 °L
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410 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 |
Creation
Date: 3/26/2022 9:03 AM |
Notes: Only have Hana Malt, so stepped mash with 30 mins at each of 45C, 55C, 65C, and mash out at 75C.
Add the candi sugar towards the end of the boil.
Using Ashbeck throughout. with some gypsum to add in the necessary sulphate and calcium.
fermentation start at 18C and ramp up 1C per day to 25C |
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Émergence
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American Wheat Beer
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21.7 Litres |
1.051 |
1.011 |
5.27 |
19.71 |
5.34 °L
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410 |
0 |
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| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/28/2022 7:05 PM |
Notes: Fermenter à 19C
Boil = 0,7g/L
Hop Stand = 2g/L
Dip Hop = 3g/L
Dry Hop = 8g/L
Jour 5 : Diacetyl rest, augmenter à 22C
Jour 7 : Soft crash. Baisser à 15C
Jour 8 : Dry Hop
Jour 13 : Cold Crash à 2C.
Jour 15 : Transfert en keg
Conditionner 2-3 SEMAINES avant d'y goûter!! |
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Even Sharks Need Water
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Specialty IPA: New England IPA
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23 Litres |
1.049 |
1.009 |
5.22 |
21.31 |
4.09 °L
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410 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2021 10:38 AM |
| Notes: |
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Awesome Recipe
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American IPA
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11 Gallons |
1.05 |
1.009 |
5.3 |
58.91 |
7.55 °L
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410 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 1:39 AM |
| Notes: |
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Springtime Saison
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Saison
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10 Gallons |
1.052 |
1.012 |
5.24 |
34.91 |
3.96 °L
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410 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: FORCED |
Priming Amount: N/A |
Creation
Date: 6/2/2021 8:37 PM |
| Notes: |
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Lemonhop 2
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American Wheat or Rye Beer
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5.5 Gallons |
1.049 |
1.009 |
5.29 |
27.29 |
4.81 °L
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410 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14 |
Creation
Date: 4/22/2021 4:55 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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21 Litres |
1.049 |
1.009 |
5.27 |
35.51 |
5.92 °L
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410 |
2 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 10:00 AM |
| Notes: |
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HTP Frans Belgian Lager
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Munich Helles
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28 Litres |
1.05 |
1.01 |
5.21 |
22.06 |
3.9 °L
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410 |
0 |
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| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:21 AM |
| Notes: |
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Oktoberfest
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Märzen
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19.5 Litres |
1.051 |
1.011 |
5.25 |
25.55 |
9.74 °L
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410 |
2 |
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| Boil
Size: 24.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 9:26 PM |
| Notes: Mature for six months. |
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Rocky Raccoon
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International Pale Lager
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5.5 Gallons |
1.046 |
1.006 |
5.25 |
21.99 |
3.86 °L
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410 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 5:55 PM |
| Notes: O.G. should have been 1.050. I believe efficiency lowered by sparging too fast |
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Quarantined Ale
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.055 |
1.015 |
5.23 |
57.6 |
6.72 °L
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410 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/20/2020 9:29 PM |
Notes: This is made with some ingredients that have passed expiration. Hop pellets are 1 year old. Grains are about 3 years old. Cocoa nibs have sitting in freezer for about a year.
Start on: 3/21/20
let pure pitch yeast warm to RT.
Steep grains and cocoa nibs 30min at 160F, sparge w/170F water.
Add water, gypsum and kosher salt. Add DME and bring to boil. Add cardemom, 2oz cascade. After 30' add 1oz hallertau. After 50' add 1oz cascade. After 60' of boiling turn off heat, chill.
Adjust carboy vol w/tap water. Aerate and check brix. Add yeast. aerate, ferment.
Brix = 14.8. OG ~1.061
3/22= Wort must have been to warm, because yeast is very slow to show signs of life. Add ~1/2 wy1056 today (~28hr after 1st pitch). Luckily Alison was brewing today.
3/31= Tfer to 2nd. Tastes a bit like ESB. I didn't think the small amount of nibs and cardemom would be very detectible.
Brix= ~9.8 (blurry), 1.025 grav, and 4.69% ABV.
4/2 = Brix=8.5, 1.017 FG, 5.76% ABV.
Bottle with 1/2c corn sugar.
bronze caps marked "Q"
4/9 = carbonated and tasty after 7 days. Very slight chocolate aroma. A bit hazy, but that may improve with time.
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Blonde Ale
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Blonde Ale
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4 Gallons |
1.054 |
1.014 |
5.24 |
17.3 |
16.57 °L
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410 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 6:10 PM |
| Notes: |
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Its That Brown Beer
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British Brown Ale
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4 Gallons |
1.054 |
1.014 |
5.29 |
25.61 |
16.9 °L
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410 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 7:54 PM |
| Notes: |
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Munro Madness
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American Light Lager
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220 Litres |
1.052 |
1.012 |
5.27 |
19.67 |
5.44 °L
|
410 |
0 |
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| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:07 PM |
Notes: Dry hop days out from pitch, depending on gravity
addition 1 @1.017
addition 2 @1.012 (terminal)
addition 3 48 hours after addition 2
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Time For Homebrew Heroes
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Ordinary Bitter
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5.5 Gallons |
1.052 |
1.012 |
5.24 |
33.7 |
9.76 °L
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410 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 3:18 PM |
| Notes: |
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Brun Jazz
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American Brown Ale
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42 Litres |
1.053 |
1.013 |
5.21 |
26.29 |
21.77 °L
|
410 |
1 |
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Author:
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Fredrik Z. Jenssen
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| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 10:25 AM |
| Notes: |
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