Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Newer Imperial Stout	Russian Imperial Stout	1.75 Gallons	1.094	1.018	10	37.09	43.31 °L	398	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 6:49 PM Notes:
Blueberry Mead	Sweet Mead	1 Gallons	1.129	1.032	12.68	0	24.74 °L	398	0
Author: Sparky01 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 12:57 AM Notes:
Honey Mead	Sweet Mead	5 Gallons	1.168	1.042	16.54	0	6.21 °L	398	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 7:07 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.096	1.018	10.19	0	39.89 °L	398	0
Author: kp1982 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 5:27 PM Notes:
You'll Shoot Your Ale Out 3.0	Imperial Stout	5.5 Gallons	1.094	1.021	10.53	52.31	27.37 °L	398	0
Author: Forwood Brewing Boil Size: 7.67 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/21/2021 12:02 PM Notes: Oak Chips soaked in Maker's Mark for 2 weeks, added after fermentation for 5 days in a hop bag with marbles. Ferment at 64*
Advent Barleywine	American Barleywine	2.5 Gallons	1.104	1.029	9.84	86.05	13.22 °L	398	1
Author: bilherron Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 10:14 PM Notes:
Black Magic Woman	Russian Imperial Stout	11 Gallons	1.088	1.008	10.51	56.62	42.02 °L	398	1
Author: PeterH61 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:13 PM Notes:
Scotch Ale	Strong Scotch Ale	19 Litres	1.117	1.033	11.11	29.25	22.18 °L	398	0
Author: jhemphil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 4:06 AM Notes:
San Diego Super Wheat	Wheatwine	6 Gallons	1.097	1.018	10.46	37.31	9.26 °L	398	0
Author: Doug Brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/14/2020 4:45 PM Notes:
Belgian Dubble En Helft	Belgian Dubbel	5.25 Gallons	1.091	1.015	10	8.17	29.63 °L	398	0
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:24 PM Notes:
Beginner Metheglin	Metheglin	3.9 Litres	1.093	1.001	12.14	0	4.71 °L	398	0
Author: Jarretthere Boil Size: 3.8 Litres Boil Time: N/A Boil Gravity: 1.096 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:06 PM Notes:
ESB June 2019	Special/Best/Premium Bitter	9 Litres	1.134	1.042	12.16	43.25	16.19 °L	398	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:43 PM Notes:
Tunnan	No Profile Selected	20 Litres	1.129	1.036	14.35	56.03	23 °L	398	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.092 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2019 5:15 PM Notes:
Mancunian	North German Altbier	10 Litres	1.019	1.005	1.9	0	1.97 °L	397	0
Author: Trapdoorberk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 6:34 PM Notes:
Berliner Weisse	Weizen/Weissbier	4.5 Litres	1.025	1.005	2.63	8.02	2.08 °L	397	1
Author: CrAzY_hAt Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 8:40 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.12	0	2.44 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:51 AM Notes:
Old School Bochet	Sweet Mead	5.5 Gallons	1.019	1.005	1.88	0	0 °L	397	0
Author: Jurassic Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 9:11 PM Notes: The official recipe from 2008 Nov/Dec Zymurgy page 46. Article starts on page 45 - "Mead: Party Like its 1949" 18.5 lb light honey 4.0 g yeast extract or yeast nutrient 0.1 g zinc fortified yeast as nutrient 3 Tablespoon yeast (40g) dried champagne or mead yeast (Prise de Mousse recommended) Target original gravity 1.130 - 1.138 Approx Final Gravity 1.028-1.038 Alcohol 14 to 15% by volume Add honey to pot. Do not add water. Gently boil the honey until dark and tastes caramelized. Add 1 gallon of water, zinc fortified yeast and blend into the "scorched honey" Stir until dissolved well. CAREFULLY. ITS BEST TO LET THE HONEY COOL DOWN ALOT BEFORE ADDING WATER Blend hot honey and water mixture to 2 gallons of cold water and add to your primary. Top up to 5 gallons total volume. Aerate extremely well and add dissolved yeast nutrient (yeast extract) When temp is below 80 F add re hydrated yeast. Ferment between 70-75 F It may take 3 weeks to 3 months to finish primary. Rack and transfer to secondary. Store at cooler temperatures Rack off sediment after six months to a year. Bottle when clear and all fermentation ceased. Cork in wine bottles for long term aging.
Hop Water	No Profile Selected	15.5 Gallons	1	1	0	18.71	0.09 °L	397	0
Author: JohnnyWhiskey Boil Size: 15.5 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 7:49 PM Notes:
1664	Witbier	78 Litres	1.027	1.007	2.65	0	3.52 °L	397	0
Author: Vimsen Bryggeri Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 8:50 AM Notes:
Braufreudes Pils	Belgian Pale Ale	23 Litres	1.026	1.005	2.69	0	3.11 °L	397	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 8:41 PM Notes:
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