Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch Like Ale (KLA)	Kölsch	5.7 Gallons	1.05	1.01	5.24	20.64	3.73 °L	410	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 8:33 PM Notes: Brewed beer on 1/30/2021. I used around 2 big teaspoons of 88% lactic acid to get pH to 5.2 for the mash. Starting Gravity (SG) = 10.1 brix = 1.0404 g/L % extraction = 40.4 * 7 gals = (282.8/354.5)*100 = 79.8 % extraction OG = 12.4 brix = 1.0501 g/L Hydrometer = 1.050 g/L FG = 1.010 g/L via hydrometer on 2/13/2021 Cooled wort to 55 degrees with JaDed brewing custom wort chiller. Yielded about 5.7 gallons in kettle and 4.8 gallons in carboy. Direct pitched Fermentis K-97 (German Ale Yeast) Did not put in fermentation chamber because house temp is around 64 degrees F at all times. After 1 day of fermentation, temp got up to 70 degrees F in the fermenter so I put in the ferm chamber and dropped temp to 60 degrees F for 9 days then ramped to 70 for 1 day fot D-rest. Then gradually dropped temp to 45 degrees F for 3 days. Kegged on 2/13/2021
Ritchie Brew	No Profile Selected	19.5 Litres	1.046	1.006	5.22	53.76	3.91 °L	410	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 7:26 PM Notes:
WaI-Iti SH	American IPA	42 Litres	1.053	1.013	5.29	2.24	4.85 °L	410	0
Author: Bigbear88 Boil Size: 48.01 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 9:43 AM Notes:
Belgian Wit	Witbier	3.5 Gallons	1.052	1.012	5.24	15.72	4.89 °L	410	0
Author: Boil Size: 4.55 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/10/2022 6:09 PM Notes:
Martins Trappist Single	No Profile Selected	23 Litres	1.05	1.01	5.25	28.7	4.27 °L	410	0
Author: Martin Haworth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 Creation Date: 3/26/2022 9:03 AM Notes: Only have Hana Malt, so stepped mash with 30 mins at each of 45C, 55C, 65C, and mash out at 75C. Add the candi sugar towards the end of the boil. Using Ashbeck throughout. with some gypsum to add in the necessary sulphate and calcium. fermentation start at 18C and ramp up 1C per day to 25C
Émergence	American Wheat Beer	21.7 Litres	1.051	1.011	5.27	19.71	5.34 °L	410	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/28/2022 7:05 PM Notes: Fermenter à 19C Boil = 0,7g/L Hop Stand = 2g/L Dip Hop = 3g/L Dry Hop = 8g/L Jour 5 : Diacetyl rest, augmenter à 22C Jour 7 : Soft crash. Baisser à 15C Jour 8 : Dry Hop Jour 13 : Cold Crash à 2C. Jour 15 : Transfert en keg Conditionner 2-3 SEMAINES avant d'y goûter!!
Even Sharks Need Water	Specialty IPA: New England IPA	23 Litres	1.049	1.009	5.22	21.31	4.09 °L	410	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 10:38 AM Notes:
Awesome Recipe	American IPA	11 Gallons	1.05	1.009	5.3	58.91	7.55 °L	410	0
Author: MattHins Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 1:39 AM Notes:
Springtime Saison	Saison	10 Gallons	1.052	1.012	5.24	34.91	3.96 °L	410	0
Author: Eyeball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: FORCED Priming Amount: N/A Creation Date: 6/2/2021 8:37 PM Notes:
Lemonhop 2	American Wheat or Rye Beer	5.5 Gallons	1.049	1.009	5.29	27.29	4.81 °L	410	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14 Creation Date: 4/22/2021 4:55 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.049	1.009	5.27	35.51	5.92 °L	410	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 10:00 AM Notes:
HTP Frans Belgian Lager	Munich Helles	28 Litres	1.05	1.01	5.21	22.06	3.9 °L	410	0
Author: Rudi en Goosie Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 5:21 AM Notes:
Oktoberfest	Märzen	19.5 Litres	1.051	1.011	5.25	25.55	9.74 °L	410	2
Author: Boil Size: 24.54 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 9:26 PM Notes: Mature for six months.
Rocky Raccoon	International Pale Lager	5.5 Gallons	1.046	1.006	5.25	21.99	3.86 °L	410	1
Author: Fochnossel Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:55 PM Notes: O.G. should have been 1.050. I believe efficiency lowered by sparging too fast
Quarantined Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.015	5.23	57.6	6.72 °L	410	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/20/2020 9:29 PM Notes: This is made with some ingredients that have passed expiration. Hop pellets are 1 year old. Grains are about 3 years old. Cocoa nibs have sitting in freezer for about a year. Start on: 3/21/20 let pure pitch yeast warm to RT. Steep grains and cocoa nibs 30min at 160F, sparge w/170F water. Add water, gypsum and kosher salt. Add DME and bring to boil. Add cardemom, 2oz cascade. After 30' add 1oz hallertau. After 50' add 1oz cascade. After 60' of boiling turn off heat, chill. Adjust carboy vol w/tap water. Aerate and check brix. Add yeast. aerate, ferment. Brix = 14.8. OG ~1.061 3/22= Wort must have been to warm, because yeast is very slow to show signs of life. Add ~1/2 wy1056 today (~28hr after 1st pitch). Luckily Alison was brewing today. 3/31= Tfer to 2nd. Tastes a bit like ESB. I didn't think the small amount of nibs and cardemom would be very detectible. Brix= ~9.8 (blurry), 1.025 grav, and 4.69% ABV. 4/2 = Brix=8.5, 1.017 FG, 5.76% ABV. Bottle with 1/2c corn sugar. bronze caps marked "Q" 4/9 = carbonated and tasty after 7 days. Very slight chocolate aroma. A bit hazy, but that may improve with time.
Blonde Ale	Blonde Ale	4 Gallons	1.054	1.014	5.24	17.3	16.57 °L	410	0
Author: Caetano Almeida Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 6:10 PM Notes:
Its That Brown Beer	British Brown Ale	4 Gallons	1.054	1.014	5.29	25.61	16.9 °L	410	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 7:54 PM Notes:
Munro Madness	American Light Lager	220 Litres	1.052	1.012	5.27	19.67	5.44 °L	410	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 4:07 PM Notes: Dry hop days out from pitch, depending on gravity addition 1 @1.017 addition 2 @1.012 (terminal) addition 3 48 hours after addition 2
Time For Homebrew Heroes	Ordinary Bitter	5.5 Gallons	1.052	1.012	5.24	33.7	9.76 °L	410	0
Author: Milo's Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 3:18 PM Notes:
Brun Jazz	American Brown Ale	42 Litres	1.053	1.013	5.21	26.29	21.77 °L	410	1
Author: Fredrik Z. Jenssen Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 10:25 AM Notes:
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