Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pat's Cream Ale	No Profile Selected	5.25 Gallons	1.062	1.015	6.22	17.02	3.89 °L	417	0
Author: Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 2:05 PM Notes:
Brown Ale	American Brown Ale	2 Gallons	1.057	1.01	6.25	34.24	23.75 °L	417	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 4:59 PM Notes:
Firestone Walker Hopnosis West Coast IPA	American IPA	23 Litres	1.061	1.014	6.23	47.67	5.15 °L	417	0
Author: Wolf Pack Brewing Boil Size: 33.45 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/26/2023 8:35 PM Notes: https://beerandbrewing.com/recipe-firestone-walker-hopnosis/ ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.061 FG: 1.010 IBUs: 45 ABV: 6.7% MALT/GRAIN BILL 10.5 lb (4.8 kg) two-row pale 9.5 oz (269 g) malted wheat 7.5 oz (213 g) Briess Carapils 2 oz (57 g) Munich HOPS SCHEDULE 0.5 oz (14 g) Simcoe at 60 minutes [20 IBUs] 0.5 oz (14 g) Simcoe at 30 minutes [17 IBUs] 0.5 oz (14 g) each Callista, Talus, and Simcoe at whirlpool [8 IBUs] 1.25 oz (35 g) Mosaic Cryo at first dry hop 2 oz (57 g) each Idaho 7 and El Dorado at second dry hop 1.5 oz (43 g) Cashmere at second dry hop 1.25 oz (35 g) Nelson Sauvin at second dry hop 0.5 oz (14 g) Riwaka at second dry hop YEAST German lager yeast, such as Fermentis SafLager W-34/70 or similar DIRECTIONS Mill the grains and mash at 149°F (65°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 65 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to cool the wort to 185°F (85°C), then add the whirlpool hops and steep 20 minutes. Chill the wort to 54°F (12°C), aerate well, and pitch plenty of healthy yeast. Ferment at 59°F (15°C). After 2 days, add the first dry hops. When fermentation is about two-thirds complete (about 1.034), allow the temperature to rise to 64°F (18°C) for a diacetyl rest. After 4 days or at terminal gravity, add the remaining dry hops. After 3 more days, remove the hops or rack. Once the beer passes a VDK test (see Hunting for Diacetyl), crash, filter or fine, package, and carbonate to about 2.65 volumes of CO2.
Uhtred's Saison 2023	Saison	6 Gallons	1.053	1.005	6.3	11.42	4.81 °L	417	1
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 7:57 PM Notes: Pitched yeast at app 77F. Lots of activity. Used immersion chiller to heat, gradually ratcheted up to 88F.
Cashmere Cheer	American IPA	46 Litres	1.058	1.01	6.28	44.34	6.73 °L	417	1
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 191.1 g Creation Date: 1/8/2022 9:29 AM Notes:
Darth Vader Wheat 4	Weizen/Weissbier	5.5 Gallons	1.06	1.012	6.24	15.03	19.43 °L	417	1
Author: a little tipsy Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 11/13/2021 10:23 PM Notes: 11/13/21 10 gallon kettle 10 gallon mash tun (cooler)..no mash out single infusion 152 for 60 minutes 75 minute boil pre boil gravity 1.046 post boil/original gravity 1.063 11/14 currently exploding out of fermenter
Sajulus NEIPA 10/16/21	Specialty IPA: New England IPA	34 Gallons	1.065	1.018	6.24	44.04	4.95 °L	417	0
Author: Randy Lewis Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:45 PM Notes:
Inelaborate Ale	American Pale Ale	5 Gallons	1.062	1.014	6.31	47.04	3.31 °L	417	1
Author: skot Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 9:00 PM Notes:
Jaunty	No Profile Selected	450 Litres	14.697	3.523	6.25	1.33	3.28 °L	417	0
Author: Reverence Barrel Works Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 1:36 PM Notes:
MoonKist 20	Specialty IPA: New England IPA	20 Gallons	1.064	1.016	6.29	39.92	4.06 °L	417	0
Author: HoppyWatson Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 7:12 AM Notes: Standard Recipe calls for 1lb of corn sugar (for a 5 gal batch) in last 10 minutes of boil. The first time we made this it was too sweet and ABV was too high so we are eliminating the corn sugar addition. Original recipe calls for 26 lbs of 2-row grain but I reduced it to 20 lbs to lower the ABV to about 7%’ Original Mash temp is 146. Raising to 154 to decrease sugar extraction
NEIPA #3	Specialty IPA: New England IPA	21 Litres	16.182	4.643	6.29	39.82	5.46 °L	417	0
Author: kaspar&piet Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:15 PM Notes: Take 150 g Pale Ale Malt for Starter, was 4.200 g Look up water profile
1940 William Younger No. 1	British Strong Ale	20 Litres	1.068	1.02	6.28	38.99	14.49 °L	417	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 150 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 9:37 PM Notes:
Craft Lyfe IPA	No Profile Selected	5.5 Gallons	1.062	1.015	6.23	45.14	4.62 °L	417	3
Author: Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 5:56 PM Notes:
HAZY IPA	American IPA	10 Litres	1.063	1.015	6.32	0	6.07 °L	417	0
Author: PMA Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/25/2020 6:35 AM Notes:
Percy Edwards (JUICY NEIPA)	American IPA	21 Litres	1.066	1.018	6.32	63.05	5.84 °L	417	0
Author: GelertTheConstant Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 9:59 PM Notes:
Laid Back & Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.28	67.18	5.05 °L	417	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 11:27 AM Notes:
Celebration RCB	American IPA	5.5 Gallons	1.065	1.017	6.32	70.87	9.52 °L	417	0
Author: Bachhaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:50 PM Notes: Fermentation Temp start at 62 up 68 FG 4 P
Fall Lager	Dunkles Bock	5.25 Gallons	1.064	1.017	6.22	0	7.04 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 9:34 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.059	1.012	6.28	21.53	34.6 °L	417	1
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 6 oz Creation Date: 1/17/2019 8:00 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	150 Litres	1.064	1.016	6.27	66.87	40.94 °L	417	0
Author: Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:00 PM Notes:
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